18 Mexican Casserole Recipe With Tortillas Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
In the world of Mexican cuisine, casseroles are a beloved and versatile dish. One popular variation is the Mexican casserole with tortillas. This hearty and flavorful dish combines layers of tortillas, meat, beans, and cheese, making it a filling and satisfying meal. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and sure to impress your taste buds.
Looking for a delicious and easy way to spice up your dinner routine? Look no further than this mouth-watering Mexican casserole recipe. Made with layers of zesty Mexican flavors, this dish is sure to be a hit with your family and friends.
Start by layering seasoned ground beef, corn, black beans, and cheese in a casserole dish. Then top it all off with a layer of crunchy tortilla chips and pop it in the oven for a cheesy, bubbly masterpiece. Serve it with your favorite toppings such as sour cream, salsa, and guacamole for the ultimate Mexican feast.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving the bold flavors of Mexican cuisine but trying to stick to a healthier diet? Try this skinny Mexican casserole recipe that is packed with flavor and nutrition. Made with lean ground turkey, black beans, corn, and plenty of spices, this dish is a healthier twist on the classic Mexican casserole.
Top it off with a sprinkle of reduced-fat cheese and some fresh cilantro for a guilt-free, delicious meal. This recipe is also great for meal prep, as it can easily be divided into individual portions for a quick and easy lunch or dinner option.
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Chicken Mexican Casserole
Main Ingredients: Chicken Breasts, Rotel Tomatoes, Cream Of Mushroom
Looking for a way to use up leftover chicken? Look no further than this tasty chicken Mexican casserole. This recipe is a great way to use up any leftover rotisserie chicken, or you can cook and shred your own chicken for this dish.
Layer the chicken with corn, black beans, salsa, and plenty of spices for a flavorful and filling meal. And the best part? It's all topped off with a layer of crushed tortilla chips for a satisfying crunch. This recipe is sure to become a family favorite.
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Easy Mexican Casserole(S or E)
Main Ingredients: Hamburger, Onion, Salsa, Tortillas, Cheddar Cheese
Looking for a quick and easy Mexican casserole that fits into your Trim Healthy Mama lifestyle? This recipe has got you covered. Whether you're following the S or E plan, this casserole is a delicious and satisfying meal that you can enjoy guilt-free.
With layers of lean ground beef, black beans, corn, and cheese, this dish is packed with protein to keep you feeling full and energized. And with a few simple tweaks, you can easily make this recipe fit into either the S or E meal plan. It's a win-win!
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Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
If you're a fan of hearty, meaty dishes, then this beefy Mexican casserole is the recipe for you. Made with layers of seasoned ground beef, black beans, corn, and cheese, this dish is sure to satisfy all of your cravings.
The secret ingredient in this recipe? A can of diced green chilies for an extra kick of flavor. Serve it up with some tortilla chips and all your favorite toppings for a filling and flavorful meal that the whole family will love.
Who says Mexican food can't be healthy? This recipe proves that you can enjoy all the flavors of Mexican cuisine without sacrificing your health goals. Made with lean ground turkey, black beans, and plenty of vegetables, this dish is a delicious and nutritious option for any night of the week.
Don't forget to top it off with some fresh avocado for a dose of healthy fats and a creamy texture. With this recipe, you can have your Mexican casserole and eat it too!
Craving the iconic Mexican pizza from Taco Bell? Skip the drive-thru and make your own at home with this tasty copycat recipe. Layers of seasoned ground beef, refried beans, and cheese are sandwiched between two crispy tortillas for a delicious and satisfying meal.
Don't forget to top it off with some chopped tomatoes, green onions, and a dollop of sour cream for the full Taco Bell experience. It's a fun and easy way to spice up your dinner routine.
If you're a fan of slow-cooked, tender meat, then you have to try this Mexican pork carnitas recipe. Made with pork shoulder, citrus juices, and plenty of spices, this dish is full of flavor and can be used in a variety of ways.
Serve it up in tacos, burritos, or as a topping for a Mexican-style salad. And don't forget to save the leftovers for an easy and delicious breakfast burrito the next day.
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Vegetarian Mexican Casserole With Black Beans
Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
Vegetarians rejoice! This delicious Mexican casserole recipe is completely meat-free but still full of flavor and protein. Made with black beans, corn, peppers, and plenty of spices, this dish is a great option for Meatless Mondays or any night of the week.
Top it off with some sliced avocado and a sprinkle of crumbled queso fresco for a creamy and tangy finish. Even meat-lovers will be asking for seconds of this tasty vegetarian casserole.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
Love the flavors of enchiladas but don't want to deal with the hassle of rolling them up? This enchilada casserole is the perfect solution. Layers of seasoned ground beef, corn tortillas, and a homemade enchilada sauce come together to create a dish that is sure to impress.
And the best part? This casserole can easily be adapted to fit your dietary needs. Use ground turkey instead of beef, or make it vegetarian by swapping the meat for extra beans and vegetables. It's a versatile and delicious meal.
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Mexican Casserole with Ground Beef and Corn Tortillas
Main Ingredients: Lean Ground Beef, Medium Onion, Frozen Corn, Black
This classic Mexican casserole recipe is a tried and true crowd-pleaser. Made with layers of seasoned ground beef, corn tortillas, and plenty of cheese, this dish is a delicious and comforting option for any night of the week.
Don't be afraid to get creative with the toppings on this casserole. Try adding some sliced black olives, diced tomatoes, or even some jalapeno slices for an extra kick of flavor.
If you're looking for a simple and delicious side dish to accompany your Mexican casserole, look no further than these Mexican pinto beans. Simmered with garlic, onion, and plenty of spices, these beans are full of flavor and can be made in less than 30 minutes.
Serve them up alongside your favorite Mexican dishes for a satisfying and nutritious addition to your meal. And don't forget to top them off with some sliced green onions for a pop of freshness.
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Healthy Mexican Casserole with Roasted Corn and Peppers
Main Ingredients: Red Bell Peppers, Green Bell Peppers, Jalapeno, Red
Roasting your vegetables is a delicious and easy way to add depth of flavor to any dish. And this healthy Mexican casserole is no exception. Made with roasted corn, bell peppers, and black beans, this dish is packed with nutrition and flavor.
Top it off with a sprinkle of cumin and chili powder for an extra punch of Mexican flavor. You won't even miss the meat in this tasty casserole.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Vegans, rejoice! This Mexican tortilla casserole is the perfect dish to satisfy your cravings for cheesy, Mexican comfort food. Layers of spiced tofu crumbles, corn tortillas, and homemade enchilada sauce come together to create a flavorful and hearty meal.
Top it off with some vegan cheese and a sprinkle of cilantro for a dish that will have you going back for seconds. This recipe is also great for meal prep and can easily be made ahead of time for a quick and easy dinner option.
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Crockpot Mexican Casserole
Main Ingredients: Corn Tortillas, Ground Beef, Taco Seasoning, Water
Looking for a set-it-and-forget-it dinner option? This crockpot Mexican casserole is the answer. Simply layer all of your ingredients in the slow cooker and let it do the work for you. The end result is a delicious and flavorful meal that requires minimal effort.
Feel free to get creative with the ingredients in this recipe. Use your favorite type of protein, such as ground beef, chicken, or even shredded pork. And don't forget to top it off with some diced avocado and a dollop of sour cream for a satisfying finish.
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Healthy & Low Carb Mexican Taco Bake Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Bell Pepper, Heavy
Trying to stick to a low-carb diet but still craving Mexican flavors? This healthy and low-carb Mexican taco bake casserole is the perfect solution. Made with layers of seasoned ground beef, cauliflower rice, and plenty of cheese, this dish is a delicious and satisfying option for any night of the week.
Top it off with some sliced jalapenos or a drizzle of hot sauce for an extra kick of heat. This recipe is sure to become a staple in your low-carb meal rotation.
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Slow Cooker Low-Carb Mexican Lasagna Casserole
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Taco Seasoning
Another great low-carb option, this slow cooker Mexican lasagna casserole is a tasty and easy way to satisfy your cravings for Mexican food. Layers of zucchini, ground beef, and cheese come together to create a dish that is full of flavor and nutrition.
Feel free to use your favorite type of ground meat in this recipe, such as ground turkey or ground chicken. And don't forget to top it off with some fresh diced tomatoes and sliced black olives for a colorful and delicious meal.
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Vegetarian Enchilada Mexican Casserole
Main Ingredients: Shredded Zucchini, Olive Oil, Garlic Clove, Frozen
This vegetarian enchilada Mexican casserole is another great option for Meatless Mondays or for anyone looking to reduce their meat intake. Made with layers of black beans, corn, and cheese, this dish is a delicious and filling option for vegetarians and non-vegetarians alike.
Top it off with some homemade salsa and a sprinkle of chopped cilantro for a burst of fresh flavor. This recipe is also great for meal prep and can easily be made ahead of time for a quick and easy weeknight dinner.
If you love tacos, then you have to try this Mexican taco casserole. Made with layers of seasoned ground beef, refried beans, and plenty of cheese, this dish is like a deconstructed taco in casserole form.
Top it off with some diced avocado and a drizzle of hot sauce for a tasty and satisfying meal. And the best part? It's all made in one dish for easy cleanup.
Last but not least, we have the classic easy Mexican casserole. Made with layers of ground beef, beans, corn, and cheese, this dish is a staple in many households. And for good reason - it's simple, delicious, and always a crowd-pleaser.
Feel free to get creative with the toppings on this casserole. Try adding some sliced jalapenos, diced tomatoes, or even sliced black olives for a burst of flavor and color. Serve it up with some tortilla chips for a satisfying crunch.
The Star Ingredient: Tortillas
The key to making a delicious Mexican casserole is using the right kind of tortillas. While you can use store-bought tortillas, making your own adds an extra level of flavor to the dish. To make homemade tortillas, mix together flour, water, salt, and baking powder until a dough forms. Roll out the dough into thin circles and cook them on a skillet until they puff up and have a light golden color.
Alternatively, you can also use corn tortillas for a more traditional Mexican flavor. Whichever type of tortilla you choose, make sure to layer them in the casserole while they are still warm. This will help them absorb the flavors of the other ingredients and prevent them from becoming soggy.
Adding Flavor with Seasoned Meat
The next layer of this Mexican casserole is the seasoned meat. Ground beef is a popular choice, but you can also use shredded chicken or pork. To add a burst of flavor, season the meat with cumin, chili powder, and garlic powder. You can also add in some diced onions and bell peppers for added texture and taste.
Cook the meat until it is browned and then drain the excess fat. This will prevent the casserole from becoming too greasy. Spread the meat evenly over the tortillas in the casserole dish.
Beans, Beans, and More Beans
No Mexican casserole is complete without beans. You can use black beans, pinto beans, or a combination of both. Drain and rinse the beans before adding them as a layer on top of the meat. Beans not only add protein and fiber to the dish, but also add a creamy texture and depth of flavor.
To add even more flavor, you can mix the beans with some salsa or diced tomatoes before layering them in the casserole. This will create a tasty sauce that will infuse into the other layers while baking.
The Cheesy Finale
No casserole is complete without a generous layer of cheese on top. Shredded Mexican blend cheese or cheddar cheese work well in this recipe. Sprinkle the cheese over the beans and then cover the casserole dish with aluminum foil.
Bake the casserole in the oven for about 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving. Garnish with your favorite toppings such as cilantro, avocado, and sour cream.
This Mexican casserole with tortillas is a delicious and satisfying meal that will surely become a staple in your household. With layers of homemade tortillas, seasoned meat, beans, and cheese, this casserole is bursting with authentic Mexican flavors. Give it a try and impress your family and friends with your culinary skills.
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