19 Mexican Casserole Recipe With Tortilla Chips You Won't Believe The Taste!

Published on: Mar 17, 2024

The Mexican casserole recipe with tortilla chips is a mouthwatering dish that is perfect for any occasion. This delicious and flavorful dish is a crowd-pleaser and will leave your guests asking for seconds. Not only is it easy to make, but it also uses simple ingredients that can be found in most kitchens. So, if you're looking for a tasty and convenient meal, this recipe is definitely worth trying.

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Mexican Ground Beef Casserole

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This layered Mexican casserole is a fun and tasty twist on traditional enchiladas. It's made with layers of tortillas, seasoned ground beef, beans, and cheese, and is topped with all your favorite toppings like sour cream and salsa. It's a delicious and satisfying meal that's perfect for any occasion.

Ingredients:

- 1 pound of ground beef

- 1 onion, diced

- 2 cloves of garlic, minced

- 1 can of diced tomatoes

- 1 can of black beans, drained and rinsed

- 1 can of corn, drained

- 1 packet of taco seasoning

- 1 cup of salsa

- 1 cup of shredded cheese

- 1 bag of tortilla chips

Instructions:

To start off, preheat your oven to 375°F. In a large skillet, cook the ground beef over medium heat until it is fully cooked. Drain any excess fat and add in the diced onion and minced garlic. Cook for an additional 2-3 minutes until the onions are translucent.

Next, add in the can of diced tomatoes, black beans, and corn. Mix in the taco seasoning and stir until everything is well combined. Let it cook for another 5 minutes.

Take a 9x13 inch baking dish and spread a layer of tortilla chips on the bottom. Pour half of the beef mixture on top of the chips, followed by a layer of salsa and shredded cheese. Repeat the layers until all the ingredients are used up, ending with a layer of cheese on top.

Place the dish in the oven and bake for 20-25 minutes, until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.

This Mexican casserole is best served with additional toppings such as diced avocado, sour cream, and chopped cilantro. The tortilla chips add a nice crunch to the dish and the combination of flavors from the beef, beans, and salsa make it a delicious meal that everyone will enjoy.

Not only is this casserole recipe perfect for a weeknight dinner, but it can also be made ahead of time and stored in the freezer for a quick and easy meal whenever you need it. It's a versatile dish that can be customized to your liking by adding in your favorite ingredients such as peppers, jalapenos, or even some hot sauce for an extra kick.

In conclusion, this Mexican casserole recipe with tortilla chips is a must-try for any Mexican food lover. It's a simple yet flavorful dish that is sure to become a family favorite. So, gather your ingredients and get ready to enjoy this delicious and satisfying meal.

19 mexican casserole recipe with tortilla chips You won't believe the taste!

Easy Mexican Casserole

yield: 6 total time: 50 minutes
4.5 Stars (8 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 2 cups salsa
  • 16 ounces chili beans drained
  • 3 cups tortilla chips crushed
  • 2 cups sour cream
  • 2 ounces sliced black olives drained
  • 1/2 cup green onion chopped
  • 1/2 cup fresh tomato chopped
  • 2 cups shredded cheddar cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 125 milligrams
  • Fat : 36 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 19 grams
  • Sodium : 1530 milligrams
  • Sugar : 10 grams
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