19 Mexican Casserole Recipe With Ground Beef And Rice They're Simply Irresistible!

Published on: Apr 17, 2024

Welcome to the delicious world of Mexican cuisine! If you're a fan of flavorful, hearty meals, then you're in for a treat with this Mexican casserole recipe. This dish combines the rich flavors of ground beef and rice with a variety of traditional Mexican spices and ingredients. It's the perfect meal for a busy weeknight or a fun weekend gathering with friends and family. So put on your apron and let's get cooking!

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This mouthwatering Mexican casserole is a crowd-pleaser and perfect for a family dinner. It's loaded with layers of spicy ground beef, black beans, corn, enchilada sauce, and cheese. Each bite is bursting with Mexican flavors and will leave you wanting more. It's also a great option for meal prep, as it can easily be reheated for a quick and satisfying lunch.
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If you're looking for a gluten-free option, this Mexican casserole is the perfect choice. It's made with gluten-free tortilla chips as the base and filled with all the classic flavors of Mexican cuisine. You won't even miss the gluten with each crunchy and flavorful bite. Plus, it's a great way to use up any leftover chips you may have lying around.
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One Pot Mexican Beef and Rice Casserole

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If you're a fan of slow cooker meals, you'll love this crock pot Mexican casserole. It's a dump-and-go recipe, meaning you simply throw all the ingredients into the crockpot and let it do the work. It's made with chicken, rice, black beans, corn, and enchilada sauce. After a few hours, you'll have a delicious and effortless meal ready to be devoured.
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One Pot Cheesy Mexican Beef and Rice

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This one-pot cheesy Mexican beef and rice is a great option for a family dinner. It's made with ground beef, rice, black beans, and salsa, and all cooked in one pot. The best part? It's topped with cheese and cooked until melted and bubbly. Flavorful, cheesy, and easy, this dish is sure to become a family favorite.

Ingredients:

1. Ground Beef

The star ingredient of this recipe is ground beef. It's a versatile protein that is easily accessible and affordable. When buying ground beef, look for the leanest option to make your casserole healthier. You can also use ground turkey or chicken as a substitute.

2. Rice

Rice is a staple in Mexican cuisine and adds a great texture to this casserole. You can use any long-grain rice variety, such as white or brown rice.

3. Bell Peppers

Colorful bell peppers not only add a pop of color to the casserole, but they also provide a healthy dose of vitamins and minerals. You can use a combination of red, green, and yellow peppers for a vibrant and flavorful dish.

4. Black Beans

Black beans are a must-have in any Mexican dish. They add a hearty texture and are a great source of plant-based protein. Don't forget to rinse and drain the canned beans before adding them to the casserole.

5. Mexican Cheese Blend

No Mexican casserole is complete without a generous sprinkling of Mexican cheese blend. This combination of cheddar, Monterey Jack, and other cheeses adds a delicious gooeyness to the dish.

6. Spices and Seasonings

To bring out the authentic flavors of Mexican cuisine, you'll need a variety of spices and seasonings. Some must-haves include cumin, chili powder, oregano, and garlic powder. You can also add some heat with cayenne pepper or crushed red pepper flakes.

Instructions:

Now that we have all the ingredients, let's get started on making this delicious Mexican casserole!

1. Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat until it's browned and no longer pink. Use a wooden spoon to break up the meat into smaller pieces as it cooks.

2. Add the Vegetables and Spices

Once the beef is cooked, add in the bell peppers and mix them with the meat. Then, add in the spices and seasonings and stir everything together. Let it cook for a few more minutes until the peppers are slightly softened.

3. Add the Rice and Beans

Next, add in the rice and black beans to the skillet and mix everything together. Let it cook for a few more minutes until the rice is slightly toasted and the beans are heated through.

4. Assemble the Casserole

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and spread the beef and rice mixture evenly in the dish. Top it with a generous layer of Mexican cheese blend.

5. Bake and Serve

Bake the casserole for 25-30 minutes, until the cheese is melted and bubbly. Once done, remove it from the oven and let it cool for a few minutes before serving. Garnish with some fresh chopped cilantro and sliced avocado, if desired. Now that your Mexican casserole is ready, grab a fork and dig in! This dish is sure to become a family favorite and will have everyone asking for seconds. Enjoy!
19 mexican casserole recipe with ground beef and rice They're simply irresistible!

Mexican Casserole

yield: 4 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 pound boneless skinless chicken breast cut into 1/2-inch pieces
  • 1 teaspoon ground cumin
  • 1 green pepper chopped
  • 1 1/2 cups salsa
  • 2 ounces low fat cream cheese 1/4 of 8-ounce package
  • 15 ounces black beans drained and rinsed
  • 1 tomato chopped
  • 2 tortillas 6-inch
  • 1/2 cup shredded cheese light Mexican style, blend, or any favorite shredded cheese, divided
  • salsa optional
  • tortilla chips optional
  • fresh cilantro optional
  • guacamole optional
  • avocado slices optional
  • sour cream optional

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 80 milligrams
  • Fat : 15 grams
  • Fiber : 12 grams
  • Protein : 35 grams
  • SaturatedFat : 7 grams
  • Sodium : 1600 milligrams
  • Sugar : 7 grams
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