16 Mexican Casserole Recipe With Flour Tortillas Try These Culinary Delights!

Why Use Flour Tortillas in a Mexican Casserole?

Versatility and Texture

Flour tortillas are a staple in Mexican cuisine, and for good reason. These soft, thin flatbreads are made from flour, water, and a little bit of salt, making them the perfect canvas for a variety of fillings and flavors. In a Mexican casserole, the flour tortillas add a layer of crunchiness and texture, providing a contrast to the soft and creamy fillings.

Authenticity

Using flour tortillas in a Mexican casserole also adds an authentic touch to the dish. In traditional Mexican cuisine, corn tortillas are often used in casseroles, but flour tortillas are commonly used in Tex-Mex dishes. By incorporating flour tortillas, you can create a fusion of both Mexican and Tex-Mex flavors in your casserole.

Convenience

Flour tortillas are also a convenient option for a Mexican casserole. They are readily available in most grocery stores and can be easily cut into desired sizes to fit your casserole dish. Plus, they can be stored in the freezer for future use, making it a time-saving option for busy weeknights.

The Recipe: Flour Tortilla Mexican Casserole

Now that we've highlighted the benefits of using flour tortillas in a Mexican casserole, let's get to the recipe. This flavorful and easy recipe is sure to become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 bell pepper, diced
• 1 onion, diced
• 1 can diced tomatoes
• 1 package taco seasoning
• 8-10 flour tortillas
• 2 cups shredded Mexican cheese blend

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, cook the ground beef until browned. Drain any excess fat.
3. Add in the diced bell pepper and onion, and cook until tender.
4. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Let it simmer for 5 minutes.
5. In a greased casserole dish, place a layer of flour tortillas on the bottom.
6. Add a layer of the beef mixture on top of the tortillas.
7. Sprinkle a layer of shredded cheese on top.
8. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
9. Cover the casserole dish with foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Serve hot and enjoy your delicious flour tortilla Mexican casserole!

In Conclusion

Using flour tortillas in a Mexican casserole not only adds a new dimension of flavor and texture, but also adds an authentic touch to the dish. This easy and flavorful recipe is a great way to incorporate flour tortillas into your Mexican cooking repertoire. So go ahead and give it a try, and see for yourself how delicious and versatile this dish can be!