18 Mexican Casserole Recipe With Cream Of Mushroom Soup Try These Culinary Delights!

Published on: Apr 17, 2024

Mexican cuisine is known for its bold flavors and hearty dishes, and this mexican casserole recipe with cream of mushroom soup is no exception. Combining the creamy richness of mushroom soup with classic Mexican ingredients, this casserole is a delicious and satisfying meal that the whole family will love.

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Spice up your next BBQ with this mouthwatering Mexican casserole recipe. Beer can chicken is the star of the show, creating a tender and juicy base for layers of Mexican-inspired flavors. This dish is sure to be a hit with both meat-lovers and veggie enthusiasts alike.
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Chicken Mexican Casserole

Main Ingredients: Chicken Breasts, Rotel Tomatoes, Cream Of Mushroom
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If you love chicken and Mexican food, then this is the casserole for you. Tender beer can chicken is combined with black beans, corn, tomatoes, green chiles, and spices to create a hearty and flavorful dish. Top it off with some shredded cheese and sour cream, and you have a fiesta in your mouth!
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For those busy weeknights, this instant pot Mexican casserole is a lifesaver. It's quick, easy, and packed with flavor. Simply toss all the ingredients in your instant pot and let it do the work for you. In no time, you'll have a delicious and healthy meal on the table.
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Main Ingredients: Ground Beef, Yellow Onion, Taco Seasoning, Flour
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This creamy and cheesy burrito casserole is a crowd-pleaser. Layers of beer can chicken, beans, rice, and enchilada sauce are topped with a creamy mixture of sour cream, cream cheese, and green chiles. Bake it all together for a burrito in casserole form.
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Who says you can't have pizza and Mexican food at the same time? This Mexican pizza casserole combines the best of both worlds. Layers of beer can chicken, enchilada sauce, cheese, and toppings are baked to perfection, creating a fiesta in every bite.
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This Mexican chicken casserole is a one-dish wonder. It's a complete meal in one pan, making cleanup a breeze. Plus, it's packed with protein and vegetables, making it a healthy and delicious option for any night of the week.
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Easy Enchilada Casserole

Main Ingredients: Ground Beef, Corn Tortillas, Olives, Cream Of Chicken
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For a simple and flavorful meal, try this easy enchilada casserole. It requires only a handful of ingredients and can be on the table in less than an hour. The layers of beer can chicken, enchilada sauce, and cheese come together to create a delicious and satisfying dish.
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Enchilada Casserole

Main Ingredients: Ground Beef, Black Beans, Enchilada Sauce, Cream Of
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This enchilada casserole is a twist on the classic Mexican dish. Instead of rolling individual enchiladas, simply layer the ingredients in a casserole dish for a quick and easy alternative. It's perfect for a weeknight dinner or for feeding a crowd at a party.
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Pressure Cooker Mexican Casserole

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For a fast and flavorful meal, try this pressure cooker Mexican casserole. The beer can chicken becomes tender and juicy in the pressure cooker, and the spices infuse into every bite. Top it off with your favorite Mexican toppings for a fiesta in your mouth.
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This cheesy and delicious casserole is a family favorite. Layers of beer can chicken, rice, beans, and enchilada sauce are topped with shredded cheese and baked to perfection. Serve it with some chips and salsa for a complete Mexican meal.
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If you love Mexican street corn, then you'll love this soup version. The beer can chicken adds a heartiness to the dish, while the corn, peppers, and spices give it a Mexican twist. Serve it with some tortilla strips and a dash of hot sauce for a flavorful and satisfying meal.
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Easy Mexican Tortilla Stack

Main Ingredients: Ground Beef, Large Flour Tortillas, Cream Of Mushroom
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This easy and delicious Mexican tortilla stack is sure to be a hit with the whole family. Layers of beer can chicken, corn, beans, and enchilada sauce are stacked between tortillas and baked to perfection. Top it off with some avocado, sour cream, and cilantro for a complete meal.
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Mexican Style Slow Cooker Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Diced Tomatoes, Sour Cream, Diced Green
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If you're a fan of macaroni and cheese, then you have to try this Mexican-style version. The beer can chicken adds protein and flavor to the dish, while the spices give it a kick. Let your slow cooker do the work while you sit back and enjoy a creamy and delicious meal.
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Firecracker Casserole

Main Ingredients: Ground Beef, Onion, Black Beans, Chili Powder, Ground
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For a spicy and flavorful meal, try this firecracker casserole. The beer can chicken is coated in a fiery sauce and topped with crushed tortilla chips for a crunchy and delicious finish. Serve it with some Cajun rice for a complete meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This skinny Mexican casserole is a healthier take on the classic dish. Using low-fat ingredients, you can still enjoy all the flavors of a traditional casserole without the guilt. Plus, it's packed with vegetables for an extra nutritional boost.
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Baked Pork Chops with Cream of Mushroom Soup

Main Ingredients: Bone In Pork Chops, Cream Of Mushroom Soup, Soup
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If you're looking for a meatier option, try this baked pork chop recipe. The cream of mushroom soup gives the dish a creamy and rich flavor, while the beer can chicken adds moisture and flavor. Serve it with some roasted vegetables for a complete and satisfying meal.
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Green Chile Chicken Enchiladas

Main Ingredients: Chicken Breasts, Cream Of Mushroom Soup, Cream Of
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For a traditional Mexican dish, try these green chile chicken enchiladas. The beer can chicken is combined with green chiles, enchilada sauce, and cheese, creating a flavorful and satisfying filling for the enchiladas. Top them off with some avocado and cilantro for a fresh and delicious finish.
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Cream Of Mushroom Soup

Main Ingredients: Onions, Garlic, Mixed Mushrooms, Chicken Stock, Heavy
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This cream of mushroom soup is a versatile ingredient that can be used in many dishes, including casseroles. It adds a creamy and rich flavor to any dish, and when combined with beer can chicken, it creates a delicious and satisfying meal.
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Tuna Casserole

Main Ingredients: Egg Noodles, Cream Of Mushroom Soup, Milk, Mayo
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For a seafood twist on a classic casserole, try this tuna casserole. The beer can chicken adds a meaty texture, while the cream of mushroom soup gives it a creamy and rich flavor. Serve it with some crackers or bread for a satisfying and delicious meal.

A Perfect Combination of Creamy and Spicy

One of the things that sets this mexican casserole apart from others is the use of cream of mushroom soup as a base. This classic pantry staple adds a rich and creamy element to the dish, perfectly balancing out the bold and spicy flavors of the other ingredients. Plus, it saves time and effort by eliminating the need to make a separate sauce from scratch.

A Versatile and Customizable Dish

One of the great things about this mexican casserole recipe with cream of mushroom soup is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a vegetarian option, simply omit the ground beef and add more veggies like bell peppers, zucchini, and corn. You can also make it spicier by adding some diced jalapenos or a pinch of cayenne pepper. The possibilities are endless!

Easy to Make, Easy to Clean Up

Not only is this mexican casserole delicious and versatile, it's also incredibly easy to make. With just a few simple steps, you'll have a hot and satisfying meal on the table in no time. And the best part? It's a one-dish meal, meaning less clean up and more time to spend with your loved ones after dinner.

Ready to try this mouth-watering mexican casserole recipe with cream of mushroom soup? Gather your ingredients and get cooking! And don't forget to save some leftovers for a quick and easy lunch the next day.

18 mexican casserole recipe with cream of mushroom soup Try these culinary delights!

Mexican Casserole

yield: 4 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 pound boneless skinless chicken breast cut into 1/2-inch pieces
  • 1 teaspoon ground cumin
  • 1 green pepper chopped
  • 1 1/2 cups salsa
  • 2 ounces low fat cream cheese 1/4 of 8-ounce package
  • 15 ounces black beans drained and rinsed
  • 1 tomato chopped
  • 2 tortillas 6-inch
  • 1/2 cup shredded cheese light Mexican style, blend, or any favorite shredded cheese, divided
  • salsa optional
  • tortilla chips optional
  • fresh cilantro optional
  • guacamole optional
  • avocado slices optional
  • sour cream optional

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 80 milligrams
  • Fat : 15 grams
  • Fiber : 12 grams
  • Protein : 35 grams
  • SaturatedFat : 7 grams
  • Sodium : 1600 milligrams
  • Sugar : 7 grams
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