15 Mexican Casserole Recipe With Cream Cheese Savor The Mouthwatering Goodness!

Published on: Apr 17, 2024

Creamy, cheesy, and packed with flavor, this Mexican casserole recipe with cream cheese is the perfect dish for a family dinner or potluck. With layers of tortillas, seasoned ground beef, beans, and a creamy cheese mixture, this casserole is sure to be a crowd-pleaser. Not only is it delicious, but it's also easy to make and can be customized to fit your taste preferences. So let's dive into this mouth-watering recipe and learn how to make a Mexican casserole that will have everyone asking for seconds.

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Looking for a quick and easy dinner that the whole family will love? Look no further than this Mexican casserole. Packed with all your favorite Mexican flavors like beans, corn, and spices, this casserole is sure to become a staple in your household. And with the addition of shredded chicken from your beer can chicken, this dish is even more flavorful and satisfying. Serve it up with some tortilla chips and a dollop of sour cream for a complete meal.
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This cheesy creamy Mexican casserole is comfort food at its finest. With layers of tortillas, chicken, beans, and cheese smothered in a creamy sauce, this casserole is the ultimate indulgence. And with the addition of shredded chicken from your beer can chicken, this dish is taken to a whole new level of flavor and heartiness. Serve it up with some guacamole and chips for a truly satisfying meal.
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In conclusion, there are so many delicious and creative ways to enjoy the flavors of Mexican cuisine. From casseroles to desserts, these recipes are sure to satisfy any craving. And with the addition of shredded chicken from your beer can chicken recipe, these dishes are taken to a whole new level of flavor and heartiness. So why not give one (or all) of these recipes a try and experience the deliciousness of Mexican-inspired dishes for yourself?

Ingredients:

For the casserole:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 packet taco seasoning
  • 10-12 corn tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 can diced tomatoes, drained
  • 1/2 cup chopped fresh cilantro

For the cream cheese mixture:

  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup salsa
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onion and bell pepper and cook for an additional 3-4 minutes.
  3. Add in the black beans, corn, and taco seasoning to the skillet and stir until well combined. Let it simmer for 5 minutes.
  4. In a separate mixing bowl, combine the softened cream cheese, sour cream, salsa, garlic powder, cumin, chili powder, and salt. Mix until smooth and well combined.
  5. Take a 9x13 inch baking dish and spread a thin layer of the cream cheese mixture on the bottom.
  6. Next, add a layer of corn tortillas on top of the cream cheese mixture, overlapping them as needed.
  7. Spoon half of the ground beef mixture on top of the tortillas and spread it out evenly.
  8. Add another layer of tortillas on top of the ground beef mixture, followed by the remaining cream cheese mixture.
  9. Top with the remaining ground beef mixture and sprinkle both shredded cheeses on top.
  10. Bake for 25-30 minutes, until the cheese is melted and the casserole is heated through.
  11. Remove from the oven and let it cool for a few minutes before serving.
  12. Garnish with diced tomatoes and fresh cilantro before serving.

Tips:

  • You can use ground turkey or chicken instead of ground beef for a healthier option.
  • Feel free to add in other veggies like diced zucchini or mushrooms to the ground beef mixture.
  • If you prefer a spicier casserole, add some diced jalapenos or a dash of hot sauce to the cream cheese mixture.
  • This casserole can be made ahead of time and stored in the refrigerator until ready to bake.
Now that you have the perfect Mexican casserole recipe with cream cheese, it's time to gather your ingredients and get cooking. This dish is sure to become a family favorite and will have everyone asking for the recipe. So go ahead and impress your loved ones with this delicious and easy-to-make casserole. ¡Buen provecho!
15 mexican casserole recipe with cream cheese Savor the mouthwatering goodness!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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