20 Mexican Casserole Recipe With Cornbread Experience Flavor Like Never Before!
Published on: Mar 17, 2024
If you're a fan of hearty and flavorful Mexican dishes, then you're going to love this recipe for Mexican casserole with cornbread. This one-dish meal combines all the classic flavors of Mexican cuisine with the comforting and delicious taste of cornbread. It's the perfect dish for a family dinner or for a potluck with friends. Plus, it's incredibly easy to make and can be customized to your liking. So let's dig in and discover how to make this tasty Mexican casserole with cornbread!
If you're a fan of Mexican flavors and love a good casserole, then this recipe is for you. This fusion dish combines the best of both worlds, with layers of cheesy goodness and bold spices. And the best part? It's all made in one dish, making cleanup a breeze. So grab your ingredients and get ready to indulge in this delicious Mexican casserole.
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Cornbread Mexican Casserole
Main Ingredients: Bacon, Onion, Ground Turkey, Taco Seasoning, Jiffy Corn
If you're a fan of cornbread, then you'll love this twist on a classic Mexican dish. This casserole features layers of cornbread, ground beef, beans, and cheese, all topped with your favorite Mexican toppings like salsa, sour cream, and avocado. It's a hearty and satisfying meal that the whole family will love.
This casserole is a tribute to Sandy, the queen of casseroles. It's a hearty and flavorful dish that's perfect for feeding a crowd. Layers of cornbread, ground beef, beans, and cheese make for a delicious and filling meal. And the best part? It's easy to customize with your favorite toppings and ingredients.
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Mexican Chicken Cornbread Casserole
Main Ingredients: Cooked Chicken, Corn, Diced Tomatoes With Green
Looking for a way to use up leftover chicken? Look no further than this Mexican chicken cornbread casserole. The combination of tender chicken, cornbread, and Mexican spices is sure to be a hit with your family. And the best part? It's a one-dish meal that's perfect for busy weeknights.
This recipe takes the classic Mexican casserole and gives it a twist by using cornbread as the base. The result is a rich and flavorful dish that has all the traditional Mexican flavors you love. And the best part? It's easy to make and can be customized to your liking with different toppings and ingredients.
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Chicken Taco Green Chile Cornbread
Main Ingredients: Cornbread, Corn Muffin Mix, Cream Style Corn, Green
Love tacos but looking for a new way to enjoy them? Try this chicken taco green chile cornbread casserole. It combines all the flavors of a classic taco, with the added kick of green chiles and the heartiness of cornbread. It's a fun and delicious twist on a beloved dish.
If you're from the South, then you know that cornbread dressing is a staple at any holiday meal. This recipe takes that traditional dish and gives it a Mexican twist with the addition of spices, beans, and corn. It's a flavorful and unique dish that will be a hit at your next family gathering.
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Mexican Panzanella Salad
Main Ingredients: Cornbread, Red Onion, Lime, Red Wine Vinegar, Black
This salad is a refreshing and unique take on the classic Italian Panzanella. With the addition of Mexican flavors like corn, black beans, and avocado, this salad is a perfect side dish for any Mexican-inspired meal. It's also great as a light lunch or dinner on a hot summer day.
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Mexican Rarebit
Main Ingredients: Unsalted Butter, Small Onion, Shredded Chihuahua
This recipe takes the classic Welsh rarebit and gives it a Mexican twist. The result is a rich and flavorful dish that's perfect for a cozy night in. With layers of cornbread, cheese, and a spicy tomato sauce, this dish is sure to be a new favorite in your household.
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Vegetarian Mexican Stuffing
Main Ingredients: Cornbread, Olive Oil, White Onion, Red Bell Peppers
Just because you're vegetarian doesn't mean you have to miss out on the delicious flavors of a traditional Mexican stuffing. This vegetarian version is packed with veggies, beans, and spices, making it a hearty and flavorful dish that can stand on its own or be served as a side to your favorite Mexican meal.
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Mexican Style Stuffing with Chorizo
Main Ingredients: Cornbread, Onion, Poblano Peppers, Chorizo, Cumin
This recipe takes a traditional stuffing and gives it a Mexican twist with the addition of chorizo. The result is a delicious and flavorful dish that pairs perfectly with your favorite Mexican entrees. It's also a great way to use up leftover chorizo or add some extra protein to your meal.
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Mexican Chorizo Stuffing with Poblano Peppers
Main Ingredients: Cornbread, Unsalted Butter, Onion, Poblano Peppers
If you love the spiciness of chorizo and the smokiness of poblano peppers, then this stuffing is for you. The combination of these two ingredients, along with cornbread and traditional stuffing mix, creates a unique and delicious dish that's perfect for any occasion.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
If you're a fan of traditional cornbread stuffing, then you'll love this recipe. With the addition of Mexican spices and ingredients like corn and black beans, this stuffing is taken to a whole new level. It's the perfect side dish for any Mexican-inspired meal.
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Cornbread Casserole
Main Ingredients: Cornbread, Corn Kernels, Melted Butter, Chives, Salt
Looking for a hearty and satisfying meal that's easy to make? Try this cornbread casserole. With layers of cornbread, ground beef, beans, and cheese, this dish is sure to be a hit with the whole family. And the best part? It's all made in one dish, making cleanup a breeze.
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Sausage & Cornbread Breakfast Casserole
Main Ingredients: Breakfast Sausage, Cornbread, Eggs, Milk, Cream Of
Who says you can't have Mexican flavors for breakfast? This sausage and cornbread breakfast casserole is a delicious and hearty way to start your day. With layers of sausage, eggs, cheese, and cornbread, it's a dish that will keep you satisfied all morning long.
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Mexican Beef & Cornbread Bake
Main Ingredients: Ground Beef, Salsa, Taco Seasoning, Black Beans, Frozen
This dish is a blend of Mexican and American flavors, with layers of ground beef, cornbread, and cheese. It's a delicious and easy-to-make meal that's perfect for a busy weeknight. Serve it with your favorite toppings like salsa, sour cream, and avocado for even more flavor.
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Easy Mexican Street Cornbread Muffins
Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
If you love Mexican street corn, then you'll love these cornbread muffins. They're loaded with the same flavors and spices, like chili powder and cumin, and topped with cotija cheese for a tangy finish. These muffins are perfect as a side dish or as a snack on their own.
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Jalapeno Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
If you like a little heat in your food, then you'll love this jalapeno cornbread. It's a twist on a classic cornbread recipe, with the addition of diced jalapenos for a spicy kick. Serve it alongside your favorite Mexican dishes or enjoy it on its own as a snack or side dish.
This Southern-style cornbread stuffing is a perfect side dish for any occasion. Made with cornbread, traditional stuffing mix, and a variety of spices and herbs, this dish is packed with flavor and pairs perfectly with any Mexican meal.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
This casserole is made with a box of Jiffy cornbread mix, making it super easy and quick to put together. It's a great way to use up pantry staples and is packed with flavor, thanks to the addition of spices, beans, and cheese. Serve it as a side dish or as a main meal with your favorite toppings.
Ingredients
Cornbread:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg
Mexican Casserole:
1 pound ground beef
1 small onion, diced
1 bell pepper, diced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes, drained
1 packet taco seasoning
1 cup shredded cheddar cheese
Instructions
Cornbread:
1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and set aside.
2. In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the cornbread batter into the prepared baking dish and spread it evenly.
Mexican Casserole:
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add in the diced onion and bell pepper and cook for an additional 3-4 minutes, until vegetables are softened.
3. Add in the drained black beans, corn, and diced tomatoes. Stir in the taco seasoning and let the mixture simmer for a few minutes.
4. Pour the beef and vegetable mixture over the cornbread batter in the baking dish.
5. Top with shredded cheddar cheese.
Final Steps:
1. Bake the casserole for 20-25 minutes, until the cornbread is cooked through and the cheese is melted and bubbly.
2. Let the casserole cool for a few minutes before slicing and serving.
3. Garnish with your favorite toppings such as diced avocado, sour cream, or chopped cilantro.
This Mexican casserole with cornbread is the perfect combination of comfort food and Mexican cuisine. The cornbread adds a delicious sweetness to balance out the savory flavors of the beef and vegetables. Plus, it's a great way to sneak in some extra veggies for picky eaters. Give this recipe a try and enjoy a taste of Mexico in your own home!
