19 Mexican Casserole Recipe With Chicken Discover Culinary Perfection!
Published on: Mar 9, 2024
Here is a delicious recipe for a Mexican casserole with chicken that is sure to become a family favorite. This dish is a perfect combination of tender chicken, hearty beans, and flavorful spices, all topped with a layer of melted cheese. It's an easy, one-pan meal that is perfect for busy weeknights or for entertaining a crowd. Let's dive into the recipe and learn how to make this mouth-watering dish.
If you're a fan of Mexican cuisine, then you'll love this delicious twist on a classic dish. This Mexican casserole is packed with bold flavors and is perfect for feeding a crowd. Plus, it's easy to make and can be prepared in advance for a stress-free dinner.
Start by browning ground beef in a skillet and seasoning it with your favorite Mexican spices, such as cumin, chili powder, and oregano. Layer the beef with tortilla chips, black beans, corn, and salsa in a casserole dish. Top it off with a generous amount of cheese and bake until bubbly and golden. Serve with a dollop of sour cream and freshly chopped cilantro for a truly authentic taste.
If you're short on time but still want to enjoy a delicious Mexican casserole, then this recipe is perfect for you. With the help of an Instant Pot, you can have a hearty and flavorful meal on the table in no time.
Start by sautéing diced onions and bell peppers in the Instant Pot, then add in ground beef and cook until browned. Add in your favorite Mexican spices and canned diced tomatoes, along with uncooked rice and chicken broth. Cook on high pressure for 10 minutes, then allow the pressure to release naturally for 5 minutes before manually releasing the rest. Top with shredded cheese and sliced avocado, and you've got a satisfying meal that's sure to please.
Who says Mexican food can't be healthy? This casserole is packed with nutritious ingredients that will leave you feeling satisfied and guilt-free.
Start by swapping out traditional tortilla chips for baked whole-wheat tortilla strips. Layer them with lean ground turkey, black beans, corn, bell peppers, and your favorite salsa. Instead of using loads of cheese, sprinkle a light layer of low-fat queso fresco on top. Bake until heated through and the cheese is melted. Serve with a side of fresh guacamole for a truly wholesome meal.
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Low Carb Mexican Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're watching your carb intake but still want to enjoy a delicious Mexican casserole, then this recipe is for you. Instead of using tortilla chips, this casserole uses thinly sliced zucchini as the base.
Simply layer the zucchini slices with seasoned ground beef, black beans, salsa, and cheese. Continue layering until all ingredients are used up, then bake until the zucchini is tender and the cheese is melted. This dish is keto-friendly and perfect for those following a low-carb lifestyle.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you love the flavors of a classic chicken tortilla soup, then you'll love this casserole version. It has all the same great flavors but in a heartier and more filling dish.
Start by cooking diced chicken in a skillet with cumin, garlic powder, and chili powder. Layer the chicken with tortilla chips, black beans, corn, and a can of diced tomatoes with green chilies. Top with shredded cheese and bake until the cheese is melted and the casserole is heated through. Serve with a creamy chipotle sauce for an extra kick of flavor.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter version of a classic Mexican casserole, then this recipe is for you. It's packed with healthy ingredients but still has all the delicious flavors you love.
Start by using lean ground turkey instead of beef, and omitting the tortilla chips. Layer the turkey with black beans, corn, and diced tomatoes. Top with a light layer of cheese and bake until heated through. Serve with a side of fresh pico de gallo for a burst of flavor.
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Mexican Casserole Ninja Foodi
Main Ingredients: Olive Oil, Yellow Onion, Bell Peppers, Ground Beef
If you have a Ninja Foodi, then you'll love this Mexican casserole recipe that's made in one pot. It's quick, easy, and packed with delicious flavors.
Sauté diced onions and bell peppers in the Ninja Foodi, then add in ground beef and cook until browned. Season with taco seasoning, then add in uncooked rice, chicken broth, and diced tomatoes. Cook on high pressure for 10 minutes, then allow the pressure to release naturally for 5 minutes before manually releasing the rest. Top with cheese and bake on the air crisp function until bubbly and golden. Serve with a dollop of crema and sliced green onions.
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Chicken Quinoa Mexican Casserole
Main Ingredients: Chicken Breasts Boneless, Quinoa, Salsa, Frozen Corn
If you're looking for a healthier alternative to traditional Mexican casseroles, then this recipe is perfect for you. It's packed with protein-rich quinoa and lean chicken for a nutritious and delicious meal.
Cook diced chicken in a skillet with garlic, cumin, and chili powder, then add in cooked quinoa, black beans, corn, and salsa. Layer in a casserole dish and top with a light layer of cheese. Bake until heated through and the cheese is melted. Serve with a side of fresh avocado slices for a creamy and satisfying addition.
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Chicken Mexican Casserole
Main Ingredients: Chicken Breasts, Rotel Tomatoes, Cream Of Mushroom
This classic Mexican casserole is a crowd-pleaser and perfect for feeding a large group. It's packed with tender chicken, flavorful spices, and all the delicious fixings.
Cook diced chicken in a skillet with taco seasoning, then layer it with tortilla chips, black beans, corn, and salsa in a casserole dish. Top with a generous amount of cheese and bake until the cheese is melted and the casserole is heated through. Serve with a side of sour cream and sliced jalapeños for an extra kick.
If you're looking for a simple and easy Mexican casserole recipe, then look no further. This dish is perfect for busy weeknights and can be prepared in advance for a stress-free meal.
Cook ground beef in a skillet with cumin, chili powder, and garlic powder, then layer it with tortilla chips, black beans, corn, and salsa in a casserole dish. Top with a light layer of cheese and bake until heated through. Serve with a side of fresh salsa and sour cream for a burst of flavor.
If you're looking for a simple and easy Mexican casserole recipe, then look no further. This dish is perfect for busy weeknights and can be prepared in advance for a stress-free meal.
Cook ground beef in a skillet with cumin, chili powder, and garlic powder, then layer it with tortilla chips, black beans, corn, and salsa in a casserole dish. Top with a light layer of cheese and bake until heated through. Serve with a side of fresh salsa and sour cream for a burst of flavor.
If you love enchiladas but don't have the time to roll them up individually, then this casserole is the perfect solution. It has all the delicious flavors of classic enchiladas but in an easy and convenient casserole form.
Cook diced chicken in a skillet with enchilada sauce, then layer it with tortilla chips, beans, corn, and more enchilada sauce in a casserole dish. Top with cheese and bake until heated through and the cheese is melted. Serve with a side of fresh cilantro and sliced avocado for a truly authentic taste.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
For those following a low-carb lifestyle, this Mexican chicken casserole is a must-try. It's packed with all the delicious flavors of a classic casserole, but without the extra carbs.
Cook diced chicken in a skillet with taco seasoning, then layer it with zucchini slices, black beans, corn, and salsa in a casserole dish. Top with a light layer of cheese and bake until heated through. Serve with a side of guacamole and a sprinkle of cilantro for a refreshing and flavorful meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're short on time but still want to enjoy a delicious Mexican casserole, then this recipe is perfect for you. It's made in a slow cooker, so you can set it and forget it until dinner time.
Cook ground beef in a skillet with garlic, cumin, and chili powder, then transfer it to a slow cooker. Add in black beans, corn, diced tomatoes, and uncooked rice. Cook on low for 6-8 hours or on high for 3-4 hours. Top with cheese and cook for an additional 30 minutes until the cheese is melted. Serve with a side of sliced avocado and sour cream for a creamy and satisfying meal.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This casserole is a classic Tex-Mex dish that's perfect for any occasion. It's packed with tender chicken, creamy cheese, and bold flavors that will leave you wanting more.
Cook diced chicken in a skillet with chili powder, cumin, and garlic powder, then layer it with tortilla chips, black beans, corn, and diced tomatoes in a casserole dish. Top with a generous amount of cheese and bake until heated through and the cheese is melted. Serve with a side of salsa and sour cream for a tangy and creamy addition.
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King Ranch Chicken Casserole
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Red Bell Pepper
If you love cheese, then this Mexican casserole is a must-try. It's packed with layers of gooey cheese and flavorful ingredients for a truly indulgent meal.
Cook ground beef in a skillet with taco seasoning, then layer it with tortilla chips, black beans, corn, and salsa in a casserole dish. Top with a generous amount of cheese and bake until heated through and the cheese is melted. Serve with a side of fresh cilantro and sliced jalapeños for an extra kick of flavor.
This casserole is a hearty and comforting dish that's perfect for any occasion. It's packed with chicken, veggies, and rice for a complete and delicious meal.
Cook diced chicken in a skillet with garlic, cumin, and chili powder, then add in diced bell peppers and onions. Layer the chicken with cooked rice, black beans, corn, and salsa in a casserole dish. Top with cheese and bake until heated through and the cheese is melted. Serve with a side of fresh lime wedges for a burst of citrus flavor.
This casserole is packed with all the cheesy and creamy goodness you could want in a Mexican dish. It's perfect for a cozy night in and is sure to be a hit with the whole family.
Cook ground beef in a skillet with taco seasoning, then layer it with tortilla chips, black beans, corn, and salsa in a casserole dish. Top with a light layer of cream cheese and a generous amount of shredded cheese. Bake until heated through and the cheese is melted. Serve with a dollop of fresh guacamole and a sprinkle of cilantro for a truly indulgent meal.
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CHEESY CREAMY MEXICAN CASSEROLE
Main Ingredients: Boneless Chicken Breasts, Chicken Stock, Chili Powder
This casserole is packed with protein-rich chicken and black beans for a nourishing and flavorful meal. It's perfect for a busy weeknight and can be prepared in advance for a stress-free dinner.
Cook diced chicken in a skillet with enchilada sauce, then layer it with black beans, corn, and diced tomatoes in a casserole dish. Top with a light layer of cheese and bake until heated through and the cheese is melted. Serve with a side of sliced avocado and fresh cilantro for a refreshing and satisfying meal.
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Chicken and Black Bean Mexican Casserole
Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
This casserole is a healthier twist on a classic Mexican dish. It's packed with protein-rich quinoa, flavorful chicken, and all the delicious fixings.
Cook diced chicken in a skillet with taco seasoning, then add in cooked quinoa, black beans, corn, and salsa. Layer in a casserole dish and top with a light layer of cheese. Bake until heated through and the cheese is melted. Serve with a side of fresh avocado slices for a creamy and satisfying addition.
Ingredients:
1. Chicken
The star ingredient of this recipe is chicken, which provides a lean and protein-packed base for the casserole. You can use boneless, skinless chicken breasts or thighs, whichever you prefer. For a shortcut, you can also use rotisserie chicken or pre-cooked shredded chicken.
2. Beans
Beans are a staple in Mexican cuisine and add heartiness to this casserole. You can use black beans, pinto beans, or a combination of both. If using canned beans, make sure to drain and rinse them before adding to the casserole.
3. Vegetables
To add some color and nutrients to the casserole, we will be using a mix of bell peppers, onions, and corn. You can also add other veggies like zucchini, mushrooms, or spinach, depending on your preference.
4. Mexican Seasoning
The key to getting that authentic Mexican flavor is in the seasoning. We will be using a combination of cumin, chili powder, garlic powder, and oregano. You can adjust the amount of seasoning according to your taste.
5. Tortillas
To hold all the delicious ingredients together, we will be using tortillas. You can use either corn tortillas or flour tortillas. Cut them into strips or use them whole, depending on your preference.
6. Cheese
No Mexican casserole is complete without a generous amount of cheese. You can use cheddar cheese, monterey jack cheese, or a blend of both. Grate the cheese yourself for best results.
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with cooking spray.
2. In a large skillet, cook the chicken over medium heat until it is no longer pink. Remove from the skillet and shred it using two forks.
3. In the same skillet, sauté the onions, bell peppers, and corn for 2-3 minutes until they are slightly softened.
4. Add the shredded chicken, beans, and Mexican seasoning to the skillet and mix well.
5. Layer half of the tortilla strips on the bottom of the baking dish.
6. Add half of the chicken and vegetable mixture on top of the tortillas.
7. Sprinkle half of the cheese on top of the chicken and vegetables.
8. Repeat the layers with the remaining tortilla strips, chicken and vegetables, and cheese.
9. Cover the dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
11. Let the casserole cool for 5 minutes before serving. Garnish with your favorite toppings like salsa, sour cream, and avocado.
Enjoy this delicious and easy Mexican casserole with chicken that is packed with flavor and nutrients. It's a perfect meal for any occasion and is sure to be a crowd-pleaser.
