16 Mexican Casserole Recipe With Beef Prepare To Be Amazed!

Published on: Apr 17, 2024

Mexican casserole with beef is a delicious and filling dish that is perfect for any night of the week. This classic dish combines savory ground beef, warm spices, and hearty beans with layers of corn tortillas and gooey cheese. Not only is it a crowd-pleaser, but it is also easy to make and can be customized with your favorite toppings. In this article, we will walk you through a step-by-step guide on how to make the perfect Mexican casserole with beef.

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If you're looking for a delicious and easy dinner recipe, look no further than this Easy Mexican Casserole. This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time. Plus, it's a great way to incorporate some Mexican flavors into your dinner rotation. Let's take a closer look at how to make this delicious casserole.
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This Mexican Casserole is a crowd-pleasing dish that is sure to become a family favorite. It's packed with flavor and is easy to customize to your taste. The best part? It's ready in just 30 minutes! This casserole is a great option for those busy weeknights when you need to get dinner on the table quickly. It's also perfect for potlucks and parties, as it can easily be doubled or tripled to feed a crowd. Let's dive into the recipe and see how to make this delicious Mexican Casserole.
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This Easy Mexican Casserole is a staple in our household. It's a hearty and delicious dish that is perfect for those nights when you want something tasty, but don't want to spend a lot of time in the kitchen. This casserole is also great for meal prepping and can be easily reheated throughout the week for a quick and satisfying lunch or dinner. So let's get cooking and make this easy and delicious Mexican Casserole!
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Looking for a hearty and flavorful dinner option that doesn't take a lot of time to make? This Ground Beef Mexican Casserole is just what you need. Made with ground beef, beans, corn, and plenty of spices, this casserole is the perfect combination of protein, carbs, and veggies. Plus, it's topped with a layer of melted cheese, making it a truly irresistible dish. Let's get cooking and make this delicious Ground Beef Mexican Casserole.
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Ingredients

To make this delicious Mexican casserole with beef, you will need the following ingredients:

1. Ground Beef

The star of this dish is the ground beef, which adds a savory and meaty flavor to the casserole. Make sure to use lean ground beef for a healthier option.

2. Seasonings

To give your casserole that authentic Mexican flavor, you will need a variety of seasonings such as chili powder, cumin, and garlic powder.

3. Beans

Beans are an essential ingredient in Mexican cuisine, and they add a hearty and filling element to this casserole. You can use black beans, pinto beans, or a combination of both.

4. Corn Tortillas

Corn tortillas are used to create the layers in this casserole. They provide a delicious and slightly crunchy texture, similar to a lasagna.

5. Cheese

No Mexican dish is complete without cheese! Use a combination of shredded cheddar and Monterey Jack for a melty and gooey topping.

Instructions

Now that you have all your ingredients, it's time to start making your Mexican casserole with beef! Follow these simple steps for a delicious and satisfying meal.

1. Brown the Ground Beef

In a large skillet, cook the ground beef over medium heat until it is browned. Make sure to break it up into small pieces as it cooks.

2. Add the Seasonings

Once the beef is fully cooked, add in your seasonings and stir until well combined. This will infuse the beef with delicious Mexican flavors.

3. Layer the Casserole

In a greased 9x13 inch baking dish, start by layering corn tortillas on the bottom. Next, add a layer of the seasoned ground beef, followed by a layer of beans. Repeat these layers until all your ingredients are used up, making sure to end with a layer of tortillas on top.

4. Top with Cheese

Sprinkle the shredded cheese on top of the casserole, covering it completely.

5. Bake in the Oven

Cover the casserole with foil and bake in a preheated oven at 375°F for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

6. Serve and Enjoy!

Once the casserole is fully cooked, remove it from the oven and let it cool for a few minutes. Serve with your favorite toppings such as diced tomatoes, avocado, or cilantro. Enjoy your delicious and flavorful Mexican casserole with beef! In conclusion, Mexican casserole with beef is a versatile and satisfying dish that is perfect for any occasion. With simple ingredients and easy instructions, you can make this delicious dish in no time. So next time you're in the mood for some Mexican flavors, give this casserole a try and you won't be disappointed.
16 mexican casserole recipe with beef Prepare to be amazed!

Easy Mexican Casserole

yield: 6 total time: 50 minutes
4.5 Stars (8 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 2 cups salsa
  • 16 ounces chili beans drained
  • 3 cups tortilla chips crushed
  • 2 cups sour cream
  • 2 ounces sliced black olives drained
  • 1/2 cup green onion chopped
  • 1/2 cup fresh tomato chopped
  • 2 cups shredded cheddar cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 125 milligrams
  • Fat : 36 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 19 grams
  • Sodium : 1530 milligrams
  • Sugar : 10 grams
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