16 Mexican Casserole Recipe Vegetarian Taste The Magic Today!

Published on: Mar 6, 2024

If you're looking for a hearty and flavorful dish that is both vegetarian and easy to make, look no further than this delicious Mexican casserole recipe. Packed with fresh vegetables, protein-rich beans, and zesty Mexican spices, this dish is sure to become a family favorite. Whether you're a vegetarian or simply looking for a healthy and tasty meal option, this recipe is the perfect choice. So let's get cooking!

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
your recipes: SKINNY MEXICAN CASSEROLE
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If you're looking for a delicious and nutritious twist on traditional Mexican cuisine, look no further than this Skinny Mexican Casserole. This dish is bursting with flavor and packed with healthy ingredients that will leave your taste buds tingling. Plus, it's a great way to sneak some extra veggies into your diet without compromising on taste.
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Vegetarian Mexican Casserole With Black Beans

Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
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For all the vegetarians out there, this Vegetarian Mexican Casserole with Black Beans is a must-try. It's a hearty and filling dish that is packed with protein-rich black beans, flavorful veggies, and spicy seasonings. This casserole is sure to be a hit with both meat-eaters and vegetarians alike.
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Healthy Mexican Casserole with Roasted Corn and Peppers

Main Ingredients: Red Bell Peppers, Green Bell Peppers, Jalapeno, Red
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Healthy Mexican Casserole - w/ Ground Turkey & Quinoa
This Healthy Mexican Casserole with Roasted Corn and Peppers is a feast for both the eyes and the stomach. It's colorful, flavorful, and packed with nutrients. The roasted corn and peppers add a smoky flavor to the dish, while the black beans and quinoa provide plant-based protein. It's a balanced and healthy meal that is sure to satisfy your cravings.
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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This Mexican Tortilla Casserole, also known as Vegan Enchilada Lasagna, is a crowd-pleaser for sure. Layers of corn tortillas, spicy black beans, creamy avocado, and zesty salsa come together to create a mouth-watering dish that is perfect for any occasion. Plus, it's vegan-friendly and gluten-free, making it a great option for those with dietary restrictions.
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This classic Mexican Casserole is a staple in many households. It's a comforting and satisfying dish that is perfect for busy weeknights. Layers of tortillas, ground beef, beans, and cheese come together to create a hearty and flavorful meal that is sure to be a hit with the whole family.
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Vegetarian Enchilada Mexican Casserole

Main Ingredients: Shredded Zucchini, Olive Oil, Garlic Clove, Frozen
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If you're looking for a meatless version of a classic enchilada casserole, this Vegetarian Enchilada Mexican Casserole is the way to go. It's packed with veggies, protein, and flavor. The layers of tortillas, black beans, corn, and enchilada sauce make for a delicious and filling meal that is sure to be a hit with everyone.
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Healthy Vegetarian Mexican Casserole with Rice & Beans

Main Ingredients: Olive Oil, Red Onion, Red Bell Peppers, Green Bell
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This Healthy Vegetarian Mexican Casserole with Rice & Beans is a great option for those trying to cut back on meat and processed foods. It's high in fiber, low in fat, and packed with nutrients. The combination of rice, beans, and veggies make for a well-balanced and delicious meal.
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Low Carb Mexican Casserole

Main Ingredients: Cauliflower, White Onion, Red Bell Pepper, Green Bell
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If you're following a low carb diet, this Low Carb Mexican Casserole is the perfect option for you. It's packed with flavor and protein, but low in carbs. The layers of zucchini, ground beef, cheese, and enchilada sauce make for a satisfying and delicious meal that won't derail your diet.
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Vegan Mexican Casserole

Main Ingredients: Red Bell Peppers, Green Bell Peppers, Jalapeno, Red
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For all the vegans out there, this Vegan Mexican Casserole is a must-try. It's packed with flavor and nutrition, without any animal products. The combination of beans, veggies, and spices make for a satisfying and delicious meal that is sure to be a hit with both vegans and non-vegans alike.
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Mexican Cauliflower Rice Casserole

Main Ingredients: Olive Oil, Red Onion, Bell Pepper, Jalapeno, Garlic
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This Mexican Cauliflower Rice Casserole is a healthier twist on a traditional Mexican casserole. Instead of using rice, this recipe uses cauliflower rice for a low carb and low calorie option. But don't worry, it's still packed with flavor thanks to the layers of spices, beans, and salsa.
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Favorite Mexican Casserole Freezer Meal

Main Ingredients: Cornmeal, Water, Butter, Salt, Sugar, Cracked Black
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For all the busy individuals out there, this Favorite Mexican Casserole Freezer Meal is a lifesaver. It's easy to make and freezes well, making it the perfect option for meal prep or last-minute dinners. Plus, it's delicious and filling, so you won't even realize it's a freezer meal.
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This Mexican Cornbread is a perfect side dish to any Mexican casserole. It's sweet, savory, and spicy all at the same time. The crunchy cornbread is topped with creamy corn and spicy jalapenos, creating a unique and addictive combination of flavors and textures.
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Food Babe's Mexican Casserole

Main Ingredients: Black Beans, Olive Oil, Onion, Green Pepper, Zucchinis
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This Mexican Casserole, created by the Food Babe, is a healthier twist on a classic Mexican dish. It's packed with real and whole ingredients, making it a nourishing and delicious option for any meal. Plus, it's easy to make and kid-friendly, making it a win-win for the whole family.
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Creamy Vegan Mexican Casserole

Main Ingredients: Flour Tortillas, Refried Beans, Diced Tomatoes, Black
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This Creamy Vegan Mexican Casserole is a dream for all the dairy-free individuals out there. It's creamy, cheesy, and satisfying, without any animal products. The layers of beans, veggies, and cashew cheese make for a decadent and flavorful dish that is sure to be a hit with vegans and non-vegans alike.
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This Mexican Street Corn Salad is a lighter and fresh take on traditional Mexican street corn. It's packed with flavor and texture, thanks to the grilled corn, creamy avocado, and spicy jalapenos. It's a perfect side dish for any Mexican casserole or barbecue.
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For all the sweet lovers out there, this Mexican Flan is a must-try. It's a traditional Mexican dessert that is creamy, rich, and sweet. The caramelized sugar on top adds a crunchy and delicious element to the dish. Serve it as a sweet ending to any Mexican casserole dinner.
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One Skillet Mexican Rice Casserole

Main Ingredients: Red Onion, Extra Virgin Olive Oil, Cumin, Chili Powder
One Skillet Mexican Rice Casserole | The Slow Roasted Italian | Bloglovin’
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This One Skillet Mexican Rice Casserole is a time-saving and easy option for any busy weeknight. It's all cooked in one skillet, making for minimal cleanup. The spicy rice, flavorful veggies, and creamy cheese make for a satisfying and delicious meal that is sure to be a hit with the whole family.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No Mexican casserole is complete without a side of Mexican Pinto Beans. They are easy to make and packed with flavor. The spices and seasonings in this dish make for a flavorful and satisfying side dish that pairs perfectly with any Mexican casserole.
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Vegetarian Tortilla Casserole (Mexican Lasagna)

Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
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This Vegetarian Tortilla Casserole, also known as Mexican Lasagna, is a unique and delicious twist on traditional Mexican casserole. Layers of tortillas, veggies, and cheese come together to create a creamy and flavorful dish that is sure to be a hit with both meat-eaters and vegetarians alike.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Last but certainly not least, we have Mexican Street Corn. This popular and delicious street food is a must-try for any Mexican food lover. The grilled corn is smothered in creamy mayo, tangy lime juice, spicy chili powder, and salty cotija cheese. It's a flavor explosion in every bite.

Ingredients:

  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 can of diced tomatoes
  • 1 cup of quinoa, cooked
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper (optional)
  • 1 cup of shredded cheese
  • 1/4 cup of fresh cilantro, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, sauté the chopped onion and red bell pepper until they are soft and slightly browned.

3. Add in the minced garlic and cook for another minute.

4. Next, add in the drained and rinsed black beans, corn, and diced tomatoes to the skillet. Stir in the cooked quinoa and all of the spices, making sure everything is well combined.

5. Transfer the mixture to a 9x13 inch baking dish and top with shredded cheese.

6. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes to allow the cheese to melt and become golden brown.

7. Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh chopped cilantro before serving.

This Mexican casserole recipe is not only delicious, but it also packs a healthy punch. Quinoa is a great source of plant-based protein and is rich in fiber, vitamins, and minerals. The combination of beans, vegetables, and spices adds a burst of flavor and nutrients to this dish. Vegetarian meals often get a bad rap for being bland and boring, but this casserole proves that wrong with its bold and Mexican-inspired flavors.

Not only is this recipe perfect for vegetarians, but it can also be easily adapted to suit vegans by simply omitting the cheese or using a plant-based cheese alternative. It's also a great option for those following a gluten-free diet, as quinoa is naturally gluten-free.

This Mexican casserole is a great dish to make ahead of time for busy weeknights, as it can be easily reheated and enjoyed throughout the week. It's also a great dish to bring to potlucks or parties, as it's sure to impress even the pickiest of eaters.

In conclusion, this Mexican casserole recipe is a must-try for anyone looking for a delicious and healthy vegetarian meal option. With its flavorful combination of fresh vegetables, protein-packed beans, and zesty spices, this dish is sure to become a staple in your household. So why not give it a try tonight?

16 mexican casserole recipe vegetarian Taste the magic today!

Skinny Mexican Casserole

yield: 8 total time: 50 minutes
4.3 Stars (39 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 15 ounces black beans drained and rinsed
  • 1 cup corn kernels frozen, canned or roasted
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • kosher salt
  • ground black pepper
  • 4 1/2 ounces Old El Paso chopped green chiles drained
  • 2 tablespoons cilantro leaves chopped fresh
  • 4 whole wheat tortillas chopped
  • 16 ounces fat-free refried beans Old El Paso™, warmed
  • 10 ounces enchilada sauce Old El Paso™ mild
  • 1 1/2 cups mexican blend cheese reduced fat shredded

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 30 milligrams
  • Fat : 10 grams
  • Fiber : 9 grams
  • Protein : 17 grams
  • SaturatedFat : 5 grams
  • Sodium : 1440 milligrams
  • Sugar : 7 grams
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