17 Mexican Casserole Crock Pot Recipe Dive Into Deliciousness!

Published on: Apr 17, 2024

Mexican casserole is a delicious and easy-to-make dish that is perfect for busy weeknights. It's a hearty and satisfying meal that combines the bold flavors of Mexican cuisine with the convenience of a crock pot. This slow cooker recipe is a game changer for those who want a tasty meal without spending hours in the kitchen. In this article, we'll share a mouth-watering Mexican casserole crock pot recipe that will become a staple in your household.

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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
Crock Pot Mexican Casserole Recipe | Well Plated by Erin
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If you're looking for an easy and delicious dinner option, look no further than this Crock Pot Mexican Casserole. This dish is full of flavor and takes minimal effort to make, making it perfect for busy weeknights. Plus, it's a great way to use up any leftovers you have in your fridge. Simply toss all the ingredients into your Crock Pot and let it do the work for you.
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CrockPot Mexican Casserole

Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
Crock Pot Mexícán Cásserole
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Another great option for a Mexican-inspired meal is this CrockPot Mexican Casserole. This dish is packed with protein and vegetables, making it a well-balanced meal. It's also incredibly customizable, so you can add your favorite toppings and make it your own. And the best part? It's made in the slow cooker, so you can set it and forget it until dinnertime.
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Crockpot Mexican Casserole

Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
Crock Pot Mexícán Cásserole
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For a twist on the classic casserole, try this Crockpot Mexican Casserole. It's filled with layers of tortillas, cheese, and your favorite Mexican flavors. And the best part? It's made in the slow cooker, so you can come home to a delicious, hot meal after a long day. This dish is sure to become a family favorite.
Main Ingredients: Ground Turkey, Onion, Corn, Black Beans, Diced
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Crock Pot Taco Potato Casserole with Hashbrowns
If you love tacos, you'll love this Crock Pot Mexican Taco Casserole. This dish has all the flavors of your favorite tacos, but in casserole form. It's easy to make and perfect for feeding a crowd. Serve it with your favorite taco toppings for a delicious and satisfying meal.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...

Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
Carnitas (Mexican Slow Cooker Pulled Pork) | RecipeTin Eats
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If you're craving some Mexican street food, try this Slow Cooker Pork Carnitas Crock Pot recipe. The slow cooker makes it easy to achieve the tender and flavorful pork carnitas that are traditionally made on the streets of Mexico. Serve it in tacos, burritos, or on top of rice for a delicious and authentic meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're trying to watch your waistline, this Skinny Mexican Casserole is the perfect option. Made with lean ground turkey and plenty of vegetables, this dish is a healthier take on the classic Mexican casserole. And with all the delicious flavors, you won't even miss the extra calories.
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Crock Pot/Slow Cooker Authentic Street Tacos

Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
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If you love street-style tacos, try making them at home with this Crock Pot/Slow Cooker Authentic Street Tacos recipe. The slow cooker makes it easy to achieve that tender and flavorful meat that you find on the streets of Mexico. And with all the toppings and fixings, you can create your own personal street-style taco bar at home.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Slow Cooker Mexican Shredded Chicken Tacos — Tastes Lovely
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For a twist on traditional tacos, try these Slow Cooker Mexican Shredded Chicken Tacos. The chicken is cooked in a flavorful combination of spices and salsa, making it tender and oh-so-tasty. And with the help of the slow cooker, this meal is quick and easy to make. Serve it with your favorite toppings for a fiesta in your mouth.
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Crock-Pot Mexican Chicken

Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
5 Ingredient Crock Pot Mexican Chicken
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This Crock-Pot Mexican Chicken is perfect for those busy nights when you still want a delicious and homemade meal. It's made with chicken breast, salsa, and a variety of flavorful spices. Let it cook in the Crock-Pot all day and come home to a delicious and tender chicken dish that pairs well with rice, in tacos, or on its own.
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This classic Mexican Casserole is a crowd-pleaser that's easy to make and full of flavor. It's made with layers of tortillas, cheese, and your choice of protein, making it a hearty and filling meal. Top it off with your favorite taco toppings for a delicious and satisfying dinner.
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This Easy Mexican Casserole is perfect for those nights when you need a quick and tasty meal. Made with ground beef, beans, and plenty of cheese, this dish is sure to be a hit with the whole family. And with minimal prep and cook time, you'll have dinner on the table in no time.
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Here's another option for an Easy Mexican Casserole that's sure to satisfy your cravings for Mexican food. This dish is made with layers of tortillas, cheese, and your choice of protein, and topped with a flavorful enchilada sauce. It's easy to make and perfect for a busy weeknight dinner.
13 of 20

Crock-Pot® Slow Cooker Carnitas Tostadas

Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
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If you're in the mood for some crispy and flavorful carnitas, try this Crock-Pot® Slow Cooker Carnitas Tostadas recipe. The slow cooker makes it easy to achieve that tender and delicious pork that's perfect for topping crispy tostadas. Add your favorite toppings and salsa for a delicious and authentic Mexican meal.
14 of 20

Crock-Pot Mexican Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
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For a simple and delicious dinner option, try this Crock-Pot Mexican Chicken. Made with chicken breast, salsa, and a variety of spices, this dish is full of flavor and easy to make. Serve it over rice or in tacos for a tasty and satisfying meal.
15 of 20

Slow Cooker Mexican Pulled Pork Tacos

Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
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For a twist on traditional pulled pork, try these Slow Cooker Mexican Pulled Pork Tacos. The pork is cooked in a flavorful combination of spices and salsa, making it tender and oh-so-tasty. And with the help of the slow cooker, this meal is quick and easy to make. Serve it with your favorite toppings for a fiesta in your mouth.
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For a healthier take on the classic Mexican casserole, try this Healthy Mexican Casserole. Made with lean ground turkey, vegetables, and plenty of spices, this dish is a delicious and guilt-free option. And with all the delicious flavors, you won't even miss the extra calories.
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Tortilla Soup for the Crock Pot Slow Cooker.

Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
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If you're craving some warm and comforting soup, try this Tortilla Soup for the Crock Pot Slow Cooker. The slow cooker makes it easy to achieve all the delicious flavors in this soup, including tender chicken, vegetables, and a flavorful broth. It's perfect for a chilly evening or as a meal prep option for the week.
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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This Crock Pot Fiesta Mexican Chicken & Rice is a tasty and easy one-pot meal. The chicken, rice, and beans cook together in the Crock Pot, creating a flavorful and filling dish. Top it off with your favorite toppings for a delicious fiesta in your mouth.
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Slow Cooker Low-Carb Mexican Lasagna Casserole

Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Taco Seasoning
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If you're following a low-carb diet, this Slow Cooker Low-Carb Mexican Lasagna Casserole is the perfect option. It's made with layers of zucchini, ground beef, and cheese, making it a tasty and healthy alternative to traditional lasagna. And with the help of the slow cooker, it's easy to make and perfect for a weeknight dinner.
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Crock Pot Shredded Mexican Chicken

Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
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This Crock Pot Shredded Mexican Chicken is perfect for meal prep or for feeding a crowd. The chicken is cooked in a flavorful combination of spices and salsa, making it tender and oh-so-tasty. Serve it in tacos, burritos, or on top of rice for a delicious and customizable meal.

Why Choose a Crock Pot?

A Time-Saving Method

Using a crock pot to make Mexican casserole is not only convenient, but it also saves you a lot of time. All you have to do is throw in the ingredients and let the slow cooker do its magic. You can easily prepare and assemble the casserole in the morning, set it on low heat, and come back to a delicious meal in the evening. This is perfect for busy individuals and families who want to enjoy a home-cooked meal without the hassle.

Enhanced Flavor

Crock pot cooking allows the flavors of the ingredients to fully develop and meld together, resulting in a more flavorful dish. This is especially true for Mexican casserole, which usually includes a variety of spices and herbs. The long, slow cooking process allows these flavors to infuse into each other, creating a rich and robust taste that will have your taste buds dancing.

The Perfect Mexican Casserole Recipe

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 cup shredded cheese
  • Tortilla chips

Instructions:

  1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the onion and bell pepper to the skillet and cook until softened.
  3. In a separate bowl, mix together the ground beef mixture, black beans, corn, diced tomatoes, taco seasoning, and salsa.
  4. Layer tortilla chips on the bottom of the crock pot and spoon the beef mixture on top.
  5. Sprinkle shredded cheese over the beef mixture.
  6. Repeat layers until all ingredients are used, ending with a layer of cheese on top.
  7. Cover and cook on low heat for 4-6 hours or on high heat for 2-3 hours.
  8. Serve with extra chips and salsa on the side.

Customize to Your Liking

The great thing about this Mexican casserole crock pot recipe is that you can easily customize it to your liking. You can add in your favorite vegetables, switch up the protein to ground turkey or chicken, or even make it vegetarian by omitting the meat. You can also adjust the level of spiciness by using mild or hot salsa and taco seasoning. The possibilities are endless!

In Conclusion

This Mexican casserole crock pot recipe is a must-try for anyone who loves Mexican food and wants a hassle-free cooking experience. With its easy preparation and delicious flavors, it will surely become a family favorite. So grab your crock pot and get ready to enjoy a tasty and comforting meal that will warm your heart and soul.
17 mexican casserole crock pot recipe Dive into deliciousness!

Crock Pot Mexican Casserole

yield: 8 total time: 195 minutes
4.8 Stars (19 reviews)
View Recipe

Ingredients

  • 1 tablespoon virgin olive oil extra-
  • 1 pound ground turkey or chicken, I used 93% lean ground turkey
  • 1 yellow onion medium, diced
  • 1 cup quinoa uncooked
  • 20 ounces Old El Paso Enchilada Sauce mild or medium; I used medium
  • 15 ounces black beans drained and rinsed
  • 15 ounces fire-roasted diced tomatoes diced, in their juices
  • 1 cup corn kernels fresh or frozen
  • 1 red bell pepper cored and diced
  • 1 green bell pepper cored and diced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1 cup mexican blend cheese shredded, divided
  • green onion
  • sour cream
  • chopped fresh cilantro
  • avocado

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 65 milligrams
  • Fat : 15 grams
  • Fiber : 7 grams
  • Protein : 24 grams
  • SaturatedFat : 6 grams
  • Sodium : 690 milligrams
  • Sugar : 4 grams
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