16 Mexican Cassarole Recipe Cook Up Something Special!

Published on: Apr 17, 2024

The Mexican casserole recipe is a beloved dish that never fails to satisfy and impress. With its layers of flavorful ingredients and warm, comforting taste, it has become a staple in many households. While there are countless variations of this dish, there are a few key components that are essential to creating the perfect Mexican casserole. Here's a closer look at what makes this dish so special and how you can create your own delicious version.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
your recipes: SKINNY MEXICAN CASSEROLE
The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas
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Get ready to indulge in a guilt-free Mexican dish with this delicious Skinny Mexican Casserole recipe. Packed with flavor and nutrients, this casserole is a perfect balance of healthy and delicious. Using lean ground turkey, black beans, and a variety of vegetables, this casserole is a great option for those looking to watch their waistline without sacrificing taste.
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This classic Mexican Casserole is a crowd-pleasing dish that is perfect for any occasion. Made with layers of tortillas, ground beef, cheese, and enchilada sauce, this casserole is a hearty and satisfying meal that will leave everyone wanting more. Garnish with some fresh cilantro and a dollop of sour cream for an extra burst of flavor.
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If you're short on time but still want to enjoy a delicious Mexican-inspired meal, then this Easy Mexican Casserole is the perfect solution. With just a few simple ingredients and minimal prep time, this casserole is quick and easy to make. It's also a great way to use up any leftover rotisserie chicken you may have on hand.
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This Healthy Mexican Casserole is not only nutritious but also bursting with flavor. Made with whole grain tortillas, lean ground chicken, and a variety of vegetables, this casserole is a great option for those looking to maintain a healthy lifestyle. Swap out the traditional cheese for a low-fat option to make this dish even healthier.
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For a hands-off approach to cooking, try this Crock Pot Mexican Casserole. Simply layer all the ingredients into your slow cooker and let it do all the work. This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, the flavors will develop even more as it cooks low and slow.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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If you're a meat lover, then this Beefy Mexican Casserole is for you. Made with ground beef, corn, black beans, and plenty of spices, this casserole is packed with protein and flavor. Top it off with some shredded cheese and a sprinkle of green onions for a delicious and satisfying meal.
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Beefy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
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This Ground Beef Mexican Casserole is a great way to switch up your usual ground beef recipes. With layers of tortillas, ground beef, and a creamy cheese sauce, this casserole is sure to be a hit with the whole family. Serve with some homemade guacamole and salsa for a complete Mexican feast.
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Ground Beef Mexican Casserole

Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
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The Instant Pot has revolutionized the way we cook, and this Instant Pot Mexican Casserole is a perfect example of its convenience. With just a few simple ingredients and a short cook time, you can have a delicious and flavorful casserole on the table in no time. It's a great option for busy weeknights or when you're craving some Mexican comfort food.
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For those following a low-carb diet, this Low Carb Mexican Casserole is a game-changer. Instead of traditional tortillas, this casserole uses thinly sliced zucchini as the base, making it a healthier and lower carb option. It's still packed with all the delicious Mexican flavors you love, just without the guilt.
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Low Carb Mexican Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Low Carb Mexican Casserole Recipe Perfect for WW - Eating Richly
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This Chicken Mexican Casserole is a great way to use up any leftover chicken you may have. Made with shredded chicken, black beans, and a variety of vegetables, this casserole is a tasty and filling meal that's perfect for any night of the week. Serve with some fresh avocado slices for an extra dose of healthy fats.
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Chicken Mexican Casserole

Main Ingredients: Chicken Breasts, Rotel Tomatoes, Cream Of Mushroom
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For an easy and delicious meal, try this CrockPot Mexican Casserole. Simply toss all the ingredients into your slow cooker and let it do all the work. This dish is perfect for busy weeknights or when you just don't feel like spending a lot of time in the kitchen. Plus, the flavors will develop even more as it cooks low and slow.
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CrockPot Mexican Casserole

Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
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This Chicken Quinoa Mexican Casserole is a great way to incorporate some healthy grains into your diet. Quinoa is packed with protein and nutrients, making it a great alternative to traditional rice. Combined with chicken, black beans, and a variety of spices, this casserole is a delicious and nutritious meal.
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Chicken Quinoa Mexican Casserole

Main Ingredients: Chicken Breasts Boneless, Quinoa, Salsa, Frozen Corn
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This Crockpot Mexican Casserole is a budget-friendly and delicious option for any night of the week. With just a few simple ingredients, this casserole is easy to make and packed with flavor. Plus, as it cooks low and slow in the crockpot, the flavors will develop even more, making it even more delicious.
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Crockpot Mexican Casserole

Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
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For our vegetarian friends, this Vegetarian Mexican Casserole with Black Beans is a must-try. Packed with protein from the black beans and plenty of vegetables, this casserole is a healthy and flavorful option for any meal. Swap out the traditional cheese for a vegan option to make it completely plant-based.
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Vegetarian Mexican Casserole With Black Beans

Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
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For those following the Trim Healthy Mama lifestyle, this Easy Mexican Casserole is perfect because it can be made as either an "S" or an "E" meal. The "S" version uses ground beef and plenty of cheese, while the "E" version uses lean ground turkey and a low-fat cheese sauce. Both are equally delicious and satisfying.
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Easy Mexican Casserole(S or E)

Main Ingredients: Hamburger, Onion, Salsa, Tortillas, Cheddar Cheese
Easy Mexican Casserole - Sweet Pea's Kitchen
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If you're a fan of spicy food, then this Spicy Mexican Casserole is a must-try. Packed with heat from jalapenos and chipotle peppers, this casserole is not for the faint of heart. But for those who love a good kick in their food, this dish is sure to become a new favorite.
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Spicy Mexican Casserole

Main Ingredients: Chorizo Sausage, Mexicorn, Eggs, Salt, Pepper, Green
This Taco Casserole is an easy ground beef recipe that you can bake in ...
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This Chicken and Black Bean Mexican Casserole is a delicious and filling meal that's perfect for any night of the week. Made with shredded chicken, black beans, and a variety of vegetables, this casserole is packed with protein and nutrients. Serve with some fresh avocado slices for a dose of healthy fats.
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Chicken and Black Bean Mexican Casserole

Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
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Last but certainly not least, we couldn't have a list of top 18 Mexican Casserole recipes without including a beer can chicken version. This Beer Can Chicken Mexican Casserole combines the flavors of a classic Mexican dish with the fun of beer can chicken. It's a unique and delicious twist on a family favorite, and sure to be a hit at your next gathering.

Choosing the Right Ingredients

When it comes to making a Mexican casserole, the ingredients you choose can make all the difference. While there is no one "correct" way to make this dish, there are certain ingredients that are commonly used and add a unique touch to the overall flavor. Corn tortillas are a must for a traditional Mexican casserole, providing a sturdy base for the layers of ingredients. Black beans and ground beef are also frequently used and add a hearty, satisfying element to the dish. Additionally, enchilada sauce and salsa are key ingredients for adding a burst of flavor and spice to the casserole.

Getting Creative with the Layers

One of the best things about a Mexican casserole is that there are endless possibilities when it comes to layering the ingredients. While the traditional version typically includes layers of tortillas, meat, beans, and cheese, you can get creative and add your own spin to the dish. For example, shredded chicken can be used instead of ground beef, or you can add roasted vegetables for a vegetarian option. Avocado and cilantro can also be added for a refreshing touch of flavor.

Finishing Touches

To truly elevate your Mexican casserole, it's all about the finishing touches. Cheese is a crucial ingredient in any casserole, and for a Mexican twist, you can use a blend of Cheddar and Monterey Jack for a perfectly melty, gooey topping. Sour cream and guacamole are also popular toppings that add a creamy, tangy element to the dish. And for some added crunch, you can sprinkle on some tortilla chips or crushed corn flakes before baking. Overall, the key to a successful Mexican casserole is using high-quality ingredients, getting creative with the layers, and adding those finishing touches to really make it stand out. With these tips in mind, you can create your own version of this classic dish and enjoy a flavorful, satisfying meal that is sure to become a family favorite.
16 mexican cassarole recipe Cook up something special!

Skinny Mexican Casserole

yield: 8 total time: 50 minutes
4.3 Stars (39 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 15 ounces black beans drained and rinsed
  • 1 cup corn kernels frozen, canned or roasted
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • kosher salt
  • ground black pepper
  • 4 1/2 ounces Old El Paso chopped green chiles drained
  • 2 tablespoons cilantro leaves chopped fresh
  • 4 whole wheat tortillas chopped
  • 16 ounces fat-free refried beans Old El Paso™, warmed
  • 10 ounces enchilada sauce Old El Paso™ mild
  • 1 1/2 cups mexican blend cheese reduced fat shredded

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 30 milligrams
  • Fat : 10 grams
  • Fiber : 9 grams
  • Protein : 17 grams
  • SaturatedFat : 5 grams
  • Sodium : 1440 milligrams
  • Sugar : 7 grams
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