15 Mexican Casa Cheese Recipe Ignite Your Passion For Cooking!

Published on: Apr 17, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one ingredient that is a staple in many traditional dishes is casa cheese. This soft, crumbly cheese is made from cow's milk and is commonly used in enchiladas, tacos, and other Mexican dishes. If you've ever wanted to recreate the authentic taste of a Mexican restaurant in your own home, then this recipe for homemade casa cheese is a must-try. Not only is it simple to make, but it also allows you to customize the flavor and texture to your liking.

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Another variation of the popular Mexican street corn, this street corn salad is a refreshing and light side dish to enjoy with your beer can chicken. It's a mix of charred corn, tomatoes, avocado, and a tangy dressing, creating a flavorful and colorful addition to your dinner table.

Ingredients:

  • 1 gallon whole milk
  • 1 cup buttermilk
  • 1/4 cup white vinegar
  • 1 tablespoon salt
  • Cheesecloth

Instructions:

  1. In a large pot, heat the milk over medium-high heat until it reaches a temperature of 180°F. This step is crucial for the cheese to form properly, so be sure to use a thermometer to measure the temperature.
  2. Once the milk has reached the desired temperature, turn off the heat and add in the buttermilk, white vinegar, and salt. Stir gently for about 2 minutes to allow the curds to form.
  3. Next, line a colander with cheesecloth and place it over a large bowl. Carefully pour the curds and whey into the colander, allowing the whey to drain into the bowl. You can save the whey for other recipes or discard it.
  4. Gather the edges of the cheesecloth and gently squeeze out any excess liquid from the curds. Then, tie the cheesecloth into a bundle and hang it over a sink or bowl to let it drain for about 30 minutes.
  5. After the cheese has drained, unwrap the cheesecloth and transfer the cheese to a bowl. At this point, you can add any additional seasonings or herbs to customize the flavor. Some popular options include cilantro, chili powder, or lime juice.
  6. Cover the bowl and place it in the refrigerator to chill for at least 2 hours or overnight. This will allow the cheese to firm up and develop a stronger flavor.
  7. Once chilled, your homemade casa cheese is ready to enjoy! Use it as a topping for your favorite Mexican dishes or as a filling for quesadillas or empanadas.
Pro tip: For a creamier texture, you can add in some heavy cream or sour cream to the cheese while it is still warm. This will also give it a tangier flavor. In conclusion, making your own casa cheese is not only a fun and rewarding experience, but it also allows you to have full control over the flavor and texture of the cheese. Plus, it's a great way to impress your friends and family at your next Mexican-themed dinner party. Give this recipe a try and taste the difference in your homemade Mexican dishes.
15 mexican casa cheese recipe Ignite your passion for cooking!

Mexican Street Corn

yield: 4 total time: 13 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cans corn 15.25 oz cans
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cheese cojita
  • cilantro roughly chopped

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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