15 Mexican Cart Corn Recipe Get Cooking And Enjoy!
Published on: Apr 17, 2024
The smell of mexican street cart corn is enough to make anyone's mouth water. The combination of corn, lime, and spices creates a flavor explosion that is hard to resist. While it may seem like a complex dish to make, this mexican cart corn recipe is actually quite simple and can easily be recreated in your own kitchen.
This recipe puts a delicious and spicy spin on the classic Beer Can Chicken. It's grilled to perfection and topped with a tasty Mexican street corn salsa. The combination of smoky chicken and creamy corn is an explosion of flavors in every bite. This is a must-try for any lover of Mexican cuisine!
If you're a fan of grilled corn on the cob, you'll love this recipe. The Beer Can Chicken is cooked to juicy perfection on the grill, while the corn is also grilled and brushed with a buttery and spicy sauce. This dish is perfect for summer barbecues and will have your guests coming back for seconds.
Looking for a creamy and cheesy twist on traditional Beer Can Chicken? This Mexican street corn dip is the perfect recipe for you. It's loaded with flavorful ingredients like corn, black beans, spicy jalapenos, and of course, plenty of cheese. Serve it with some tortilla chips for a crowd-pleasing appetizer.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe takes the classic Mexican street corn and turns it into a delicious topping for Beer Can Chicken. The combination of sweet and juicy corn with savory and spicy seasonings is a match made in heaven. You won't be able to resist going back for seconds!
If you're looking for a lighter and refreshing take on Beer Can Chicken, this salad is the perfect choice. It's loaded with fresh and crunchy ingredients like corn, tomatoes, avocado, and cilantro. The zesty dressing brings all the flavors together for a satisfying and healthy meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This recipe is a warm and hearty twist on traditional Beer Can Chicken. The chicken is slow-cooked in a creamy and flavorful broth, along with corn, potatoes, and spicy seasonings. It's the perfect dish for a cold winter night.
This recipe keeps things simple and authentic with a grilled Beer Can Chicken topped with traditional Mexican street corn. The creamy and spicy corn topping is the perfect accompaniment to the smoky chicken. Serve it with some tortillas and homemade salsa for a delicious and flavorful meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and colorful salsa is the perfect topping for your Beer Can Chicken. It's loaded with fresh and crispy ingredients, like corn, tomatoes, onion, and cilantro. The zesty lime dressing adds a refreshing touch to this flavor-packed dish.
This recipe takes traditional Beer Can Chicken and adds a unique and delicious twist with a spicy and creamy Mexican street corn topping. The combination of smoky chicken and spicy corn is a winning combination that will have your taste buds dancing.
If you don't have a grill, don't worry! This recipe for roasted Mexican street corn is the perfect alternative. The corn is roasted in the oven until crispy and golden and then topped with a spicy and creamy sauce. Serve it alongside your Beer Can Chicken for a delicious and easy meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For all the plant-based eaters out there, we haven't forgotten about you! This recipe for Vegan Mexican Street Corn is a delicious and healthy alternative to traditional Beer Can Chicken. The creamy and spicy corn topping is made with vegan mayonnaise and cashew cream, giving it the same rich and flavorful taste as the original.
This creamy and flavorful soup is a delicious and comforting way to enjoy the flavors of Mexican street corn. It's loaded with fresh and crunchy ingredients like corn, beans, and peppers. Serve it with some crusty bread for a satisfying and delicious meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you're a fan of dips, you'll love this recipe for Mexican street corn dip. It's loaded with flavorful ingredients like corn, cheese, spicy jalapenos, and creamy mayonnaise. It's a perfect appetizer for any gathering.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This recipe is a copycat version of the famous Torchy's Tacos Mexican street corn. It's loaded with flavorful ingredients like corn, spicy mayonnaise, and crumbled cheese. It's the perfect topping for your Beer Can Chicken and will have you feeling like you're dining at your favorite Mexican restaurant.
This traditional Mexican street corn recipe is a perfect topping for your Beer Can Chicken. The corn is grilled and then topped with a spicy and creamy sauce, making it a flavorful and authentic addition to your meal. Serve it alongside some rice and beans for a complete and delicious dinner.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This unique and delicious recipe is a must-try for any lover of Mexican street corn. The corn is grilled and then topped with a spicy and creamy sauce, along with crumbled cheese, and crispy bacon. It's a flavor explosion in every bite.
Ingredients:
- 4 ears of fresh corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1 lime, cut into wedges
To start, preheat your grill to medium-high heat. While the grill is heating up, mix together the mayonnaise, sour cream, chili powder, and cayenne pepper in a small bowl. This will be the flavorful sauce that will be brushed onto the corn.
Next, place the ears of corn on the grill and cook for about 10-12 minutes, turning occasionally. You want the corn to get a nice char on all sides.
Once the corn is cooked, remove it from the grill and place it on a serving platter. Using a basting brush, generously brush the sauce onto each ear of corn. This will give the corn a creamy and tangy flavor.
Next, sprinkle the crumbled cotija cheese over the corn, making sure to evenly cover each ear. The cotija cheese adds a salty kick to the dish.
Finally, squeeze some fresh lime juice over the corn and serve with lime wedges on the side. The bright acidity of the lime juice helps to balance out the richness of the mayonnaise and sour cream.
And there you have it, a delicious and authenticmexican cart corn recipe that can be enjoyed in the comfort of your own home. So next time you're craving that mouth-watering street food, skip the trip to the food truck and try making it yourself with this easy and flavorful recipe.
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