18 Mexican Carnitas Recipe Slow Cookeryou On The Chew Get Ready To Indulge!
Published on: Apr 17, 2024
Carnitas is a classic Mexican dish that has gained popularity all over the world. Its succulent and savory flavor make it a favorite among food lovers. Although the traditional cooking method requires a lot of time and effort, this Mexican carnitas recipe slow cooker will give you the same delicious results with minimal work. Whether you're hosting a party, preparing a family meal, or simply craving some authentic Mexican food, this recipe is a must-try.
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
Carnitas, also known as Mexican braised pork, is a delicious and flavorful dish that is perfect for any occasion. Whether you're having a small family dinner or hosting a big party, this dish is sure to impress your guests. The tender and juicy pork is slow cooked to perfection, resulting in a melt-in-your-mouth texture that will leave you wanting more. Plus, it's incredibly versatile – you can enjoy it as tacos, burritos, or simply on its own.
If you're looking for an authentic Mexican dish, look no further than Mexican pork carnitas. This classic dish is a staple in Mexican cuisine and is loved by many for its rich and bold flavors. It's made by slow cooking pork in a variety of spices and seasonings until it's fall-apart tender. The result is a dish that is bursting with flavor and perfect for any occasion.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
For those who prefer a more traditional approach, authentic pork carnitas is the way to go. This recipe stays true to the original Mexican flavors and cooking methods, resulting in a dish that is truly authentic. The pork is marinated in a combination of spices and then slow cooked until it's tender and can be easily pulled apart. This dish is perfect for any Mexican-themed dinner or party.
4of 20
Pork Carnitas
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onions, Bay
Pork carnitas is a versatile dish that can be enjoyed in many different ways. It can be served as tacos, burritos, or even on a bed of rice. The possibilities are endless. And the best part? It's easy to make! With just a few simple ingredients, you can have a delicious and flavorful meal in no time.
If you love pulled pork, then you have to try Mexican pulled pork, also known as carnitas. This dish takes pulled pork to a whole new level with its bold and flavorful seasonings. The slow cooking process allows the pork to absorb all the flavors, resulting in a dish that is tender, juicy, and bursting with Mexican flavors. It's the perfect dish for any meat lover.
6of 20
Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Tacos are a staple in Mexican cuisine, and carnitas tacos are no exception. These tacos are made with carnitas as the filling, along with your favorite toppings such as salsa, guacamole, and cheese. The combination of the juicy and flavorful pork with the fresh toppings is a match made in heaven. It's a dish that is sure to be a hit with your family and friends.
7of 20
Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
If you've ever been to Mexico, then you know that street tacos are a must-try. They are simple, yet bursting with flavor and a staple in Mexican street food. And one of the most popular fillings for street tacos is carnitas. The tender and juicy pork combined with the fresh toppings and a squeeze of lime juice is a flavor explosion in your mouth. It's no wonder why these tacos are loved by many.
8of 20
Mexican Slow Cooker Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Lime Juice, Coarse Sea Salt, Ground
For those who are short on time, but still want to enjoy a delicious and authentic Mexican meal, Mexican slow cooker pork carnitas tacos are the answer. This dish is made in a slow cooker, allowing the flavors to develop while you go about your day. By the time dinner rolls around, you'll have tender and flavorful pork that is perfect for filling your tacos. It's an easy and delicious meal that the whole family will love.
9of 20
Slow Cooker Carnitas (Pork Carnitas)
Main Ingredients: Pork Butt, Chili Powder, Ground Cumin, Dried Oregano
For those who love using their slow cooker, slow cooker carnitas is a must-try. This recipe takes all the classic flavors of carnitas and combines them in a slow cooker, resulting in a dish that is tender, juicy, and full of flavor. Whether you're feeding a crowd or just want an easy weeknight dinner, this dish is sure to be a hit.
If you're looking for a side dish to accompany your carnitas, look no further than Mexican cornbread. This dish is a twist on traditional cornbread, with the addition of corn, jalapenos, and cheddar cheese. It's the perfect balance of sweet and spicy and goes perfectly with any Mexican dish. Plus, it's a great way to use up any leftover carnitas.
11of 20
Instant Pot Crispy Carnitas
Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
For those who love the convenience of an instant pot, this recipe for crispy carnitas is a game-changer. It takes all the flavors of traditional carnitas and combines them in an instant pot, resulting in tender and flavorful pork that has a crispy exterior. It's the perfect dish for those busy weeknights when you want a delicious and easy meal.
No Mexican meal is complete without rice, and Mexican rice is the perfect side dish for your carnitas. This dish is made with long-grain rice, tomatoes, onions, garlic, and a variety of spices, resulting in a fragrant and flavorful rice that pairs perfectly with any Mexican dish. It's a simple and delicious addition to your meal.
13of 20
Carnitas
Main Ingredients: Pork Shoulder, Sea Salt, Vegetable Oil, Water, Cinnamon
Carnitas are a staple in Mexican cuisine and for good reason. They are incredibly versatile, flavorful, and easy to make. Whether you're cooking for a family dinner or hosting a big party, carnitas are sure to be a crowd-pleaser. With just a few simple ingredients, you can have a delicious and authentic Mexican dish in no time.
Mexican street tacos are a must-try for any taco lover. These tacos are made with small, soft corn tortillas and filled with your choice of meat, in this case, carnitas. They are then topped with fresh toppings such as salsa, cilantro, and onion. These tacos are perfect for a quick and easy meal that is packed with flavor.
15of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this recipe for skinny Mexican casserole is a great choice. It's made with lean ground turkey, black beans, corn, and of course, carnitas. It's then topped with a layer of cheese and baked to perfection. It's a delicious and guilt-free way to enjoy your favorite Mexican flavors.
16of 20
Slow Cooker Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
For those who love using their slow cooker, this recipe for slow cooker pork carnitas is a must-try. The pork is slow cooked until it's fall-apart tender and then shredded and mixed with a delicious blend of spices and seasonings. The result is a dish that is packed with flavor and perfect for filling your tacos or topping your favorite Mexican dishes.
17of 20
Instant Pot Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
If you prefer using your instant pot, this recipe for instant pot pork carnitas is a great option. It takes all the classic flavors of carnitas and combines them in an instant pot, resulting in tender and flavorful pork that is perfect for any Mexican-inspired meal. It's a quick and easy way to enjoy this delicious dish.
Mexican street corn, also known as elote, is a popular street food in Mexico. And this recipe for Mexican street corn salad is a delicious twist on the traditional dish. It combines all the flavors of elote, such as corn, cotija cheese, and chili powder, with a tangy lime dressing. It's the perfect side dish for your carnitas.
To finish off your Mexican feast, why not try a classic Mexican dessert – flan. This creamy and decadent dessert is the perfect way to end your meal. It's made with a layer of caramel on top and a creamy vanilla custard underneath. It's a simple and delicious dessert that is sure to be a hit with your family and friends.
Finally, no Mexican meal is complete without authentic Mexican rice. This recipe stays true to the traditional flavors of Mexican rice, resulting in a dish that is fragrant, flavorful, and pairs perfectly with any Mexican dish. It's the perfect side dish for your carnitas and will have your taste buds dancing with every bite.
The Secret to Perfect Carnitas
The Meat
One of the key elements to making mouth-watering carnitas is the choice of meat. This recipe calls for pork shoulder, also known as pork butt, which is a well-marbled and flavorful cut of meat. It's important to use a cut with some fat content, as it adds to the tenderness and flavor of the dish. You can also use pork belly or a combination of both for an even richer taste.
The Slow Cooker Method
Using a slow cooker is the real game-changer in this recipe. It allows the meat to cook slowly, breaking down the tough fibers and infusing it with all the delicious flavors of the spices and seasonings. This method also ensures that the meat stays moist and tender, resulting in carnitas that just melts in your mouth.
The Seasonings
Carnitas is all about the layers of flavor, and this recipe doesn't disappoint in that department. The combination of garlic, cumin, oregano, and chili powder gives the meat its distinct Mexican taste. Citrus juices add a tangy and refreshing element to the dish, while bay leaves and cinnamon give it a subtle depth of flavor. This Carnitas recipe is also gluten-free, making it a perfect option for those with dietary restrictions.
The Finishing Touch
To achieve that crispy and caramelized texture that is characteristic of carnitas, the final step is to broil the meat in the oven for a few minutes. This gives the dish a perfect balance of soft and crispy textures, making every bite a delightful experience. Once the carnitas are done, you can serve them in tacos, burritos, or on top of a bed of rice for a complete meal.
In conclusion, this Mexican carnitas recipe slow cooker is a game-changer for anyone who loves this classic dish. With minimal effort and maximum flavor, you can enjoy tender and flavorful carnitas in the comfort of your own home. So next time you're craving some authentic Mexican food, give this recipe a try and impress your taste buds and your loved ones.
![Pressure Cooker Pork Carnitas [Crispy Mexican Pulled Pork] | This Old Gal](https://thisoldgal.com/wp-content/uploads/2017/05/Instant-Pot-Cooker-Carnitas-Mexican-Pulled-Pork.jpg)
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
/tzatziki-in-a-bowl-525468403-5819f8f93df78cc2e8f813a0.jpg)
