19 Mexican Carnitas Recipe Reviews Oven Low Slow You Won't Believe The Taste!
Published on: Apr 17, 2024
Mexican carnitas are a delicious and flavorful dish that has become increasingly popular in recent years. Traditionally made with pork, this dish is cooked low and slow until the meat is tender and flavorful. While many recipes call for cooking the carnitas on the stove or in a slow cooker, using the oven to cook them low and slow is a game changer. Not only does it free up space on your stovetop, but it also allows for a more even and consistent cooking process. In this article, we will take a look at some of the top reviews of Mexican carnitas recipes made in the oven, and why this method is the ultimate way to make this classic dish.
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
If you're a fan of tender, flavorful meat that falls apart with a fork, then you need to try these Carnitas ~ Mexican Braised Pork recipes. This traditional Mexican dish is slow-cooked to perfection, resulting in melt-in-your-mouth pork that is perfect for tacos, burritos, or simply served with rice and beans. Whether you're looking for a new twist on Taco Tuesday or want to impress your friends with an authentic Mexican dish, these Carnitas recipes are sure to satisfy your cravings.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
For a truly authentic experience, this recipe for Authentic Pork Carnitas is the way to go. The pork is slow-cooked with traditional Mexican spices, resulting in tender and flavorful meat that is perfect for tacos, burritos, or even as a topping for nachos. The best part? This recipe is made in a slow cooker, making it incredibly easy and hands-off. Simply set it and forget it, and you'll have a delicious meal waiting for you at the end of the day.
If you're short on time but still want to enjoy the deliciousness of Carnitas, then this recipe for Mexican Pork Carnitas is perfect for you. Using a pressure cooker cuts down on the cooking time significantly, but doesn't sacrifice any of the flavor. The result is tender and juicy pork that is perfect for stuffing into tacos or adding to a burrito bowl. Make a big batch and enjoy leftovers throughout the week for a quick and easy meal.
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Slow Cooker Carnitas (Pork Carnitas)
Main Ingredients: Pork Butt, Chili Powder, Ground Cumin, Dried Oregano
This Slow Cooker Carnitas recipe is a classic and for good reason. The pork is slow-cooked with a blend of spices, resulting in a flavorful and tender meat that is perfect for any Mexican dish. The slow cooker makes this recipe incredibly easy and hands-off, making it perfect for busy weeknights. Serve it up with your favorite toppings and tortillas for a delicious and satisfying meal.
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Mexican Slow Cooker Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Lime Juice, Coarse Sea Salt, Ground
Tacos are a staple in Mexican cuisine, and these Mexican Slow Cooker Pork Carnitas Tacos are a must-try. The pork is slow-cooked with a blend of spices, resulting in tender and juicy meat that is perfect for stuffing into tortillas. Top it off with your favorite toppings, such as avocado, cilantro, and salsa, for a delicious and satisfying meal.
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Slow Cooker Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
If you're a fan of pulled pork, then you need to try this Slow Cooker Pork Carnitas recipe. The pork is slow-cooked with a variety of spices, resulting in a tender and flavorful meat that is perfect for shredding and using in a variety of dishes. Serve it up on a bun with coleslaw for a delicious pulled pork sandwich, or add it to tacos for a traditional Mexican meal.
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Pork Carnitas
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onions, Bay
This classic Pork Carnitas recipe is a favorite in many Mexican households. The pork is slow-cooked with a blend of spices and citrus juices, resulting in tender and juicy meat that is perfect for a variety of dishes. Serve it up with your favorite toppings, such as salsa, guacamole, and sour cream, for a delicious and satisfying meal.
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Slow Cooker Carnitas
Main Ingredients: Pork Butt, Coarse Kosher Salt, Ground Cumin, Ground
This Slow Cooker Carnitas recipe is a must-try for busy weeknights. The pork is slow-cooked with a blend of spices and citrus juices, resulting in a tender and flavorful meat that is perfect for shredding and using in a variety of dishes. Plus, the slow cooker makes this recipe incredibly easy and hands-off, allowing you to come home to a delicious meal without any extra effort.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
If you're in a hurry but still want to enjoy the deliciousness of Carnitas, then this Slow Cooker Pork Carnitas Crock Pot recipe is perfect for you. Made in a crockpot, this recipe is simple and hands-off, but doesn't sacrifice any of the flavor. The result is tender and juicy pork that is perfect for adding to tacos, burritos, or even a salad.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're looking for a low-carb option for your Mexican-inspired meals, then this Low Carb Mexican Chicken Casserole is the way to go. Packed with chicken, cheese, and spices, this casserole is hearty and flavorful without all the carbs. It's a great way to enjoy your favorite Mexican flavors while sticking to a low-carb diet.
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Slow Cooker Carnitas Street Tacos
Main Ingredients: Tortillas, Avocado, Cilantro, Lime, Pork Shoulder
Who doesn't love street tacos? This recipe for Slow Cooker Carnitas Street Tacos is a favorite among many Mexican food lovers. The pork is slow-cooked with a blend of spices, resulting in tender and juicy meat that is perfect for stuffing into tortillas. Add your favorite toppings, such as cilantro, onion, and salsa, for an authentic street taco experience.
This Mexican Pulled Pork (Carnitas) recipe is a must-try for any pork lover. The pork is slow-cooked with a blend of spices and citrus juices, resulting in tender and juicy meat that is perfect for shredding and using in a variety of dishes. Use it to make tacos, burritos, or even a pulled pork sandwich for a delicious and satisfying meal.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
If you're looking for a fun and tasty twist on traditional Carnitas, then you need to try these Slow Cooker Carnitas Quesadillas. The pork is slow-cooked with a blend of spices and citrus juices, resulting in tender and flavorful meat that is perfect for stuffing into quesadillas. Serve them up with some salsa and guacamole for a delicious and satisfying meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For a lighter option, this Slow Cooker Mexican Shredded Chicken Tacos recipe is a great alternative to traditional pork Carnitas. The chicken is slow-cooked with a blend of spices and citrus juices, resulting in tender and flavorful meat that is perfect for tacos. Add your favorite toppings, such as avocado and salsa, for a delicious and satisfying meal.
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Slow Cooker Beef Carnitas Tacos
Main Ingredients: Flank Steak, Yellow Onion, Green Bell Pepper, Red Bell
If you prefer beef over pork, then these Slow Cooker Beef Carnitas Tacos are a must-try. The beef is slow-cooked with a blend of spices and citrus juices, resulting in tender and flavorful meat that is perfect for tacos. Top them off with your favorite toppings, such as cheese and salsa, for a delicious and satisfying meal.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
This Mexican Pork Carnitas Tacos recipe is a classic and for good reason. The pork is slow-cooked with a blend of spices and citrus juices, resulting in tender and juicy meat that is perfect for stuffing into tortillas. Add your favorite toppings, such as avocado, cilantro, and salsa, for an authentic Mexican experience.
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Slow Cooker Pork Carnitas with Mexican Slaw
Main Ingredients: Pork Loin Roast, Oil, Kosher Salt, Chili Powder, Ground
For a refreshing twist on traditional Carnitas, try this Slow Cooker Pork Carnitas with Mexican Slaw recipe. The pork is slow-cooked with a blend of spices and citrus juices, resulting in tender and juicy meat that is perfect for adding to tacos. Top it off with a homemade Mexican slaw for a burst of flavor and texture.
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Slow Cooker Pork Carnitas (Crispy Mexican Pork...
Main Ingredients: Pork Butt, Mexican Oregano, Cayenne Pepper, Cumin
This Slow Cooker Pork Carnitas recipe is a favorite among many Mexican food lovers. The pork is slow-cooked with a blend of spices and citrus juices, resulting in tender and juicy meat that is perfect for shredding and using in a variety of dishes. For a crispy and flavorful twist, broil the pork in the oven for a few minutes before serving.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
No need to travel to Mexico for authentic street tacos when you can make them at home with this Mexican Street Tacos-Carnitas recipe. The pork is slow-cooked with a blend of spices and citrus juices, resulting in tender and flavorful meat that is perfect for stuffing into tortillas. Serve them up with your favorite toppings, such as cilantro, onion, and salsa, for an authentic Mexican street taco experience.
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Slow Cooked Mexican Carnitas
Main Ingredients: Pork Shoulder, Orange Peel, Garlic, Onion, Crushed Red
Last but not least, this Slow Cooked Mexican Carnitas recipe is a must-try for any pork lover. The pork is slow-cooked with a blend of spices and citrus juices, resulting in tender and flavorful meat that is perfect for shredding and using in a variety of dishes. Use it to make tacos, burritos, or even a pulled pork sandwich for a delicious and satisfying meal.
The Low and Slow Method
When it comes to cooking Mexican carnitas, the key is to cook the meat low and slow. This allows the flavors to develop and the meat to become tender and juicy. The oven method is ideal for this because it allows for a consistent temperature and even cooking. Many reviewers have noted that using the oven for their carnitas has resulted in the most flavorful and tender meat they have ever had. The low and slow method also allows the fat to render out of the meat, resulting in a crispy and delicious exterior.
Healthy Twist
One of the main concerns when it comes to Mexican carnitas is the amount of fat that is traditionally used in the cooking process. However, by using the oven method, you can still achieve the same crispy exterior without all the added fat. Many reviewers have noted that they were able to reduce the amount of fat used in their recipes and still achieve the same delicious results. This allows for a healthier twist on this classic dish, making it perfect for those looking to cut back on their fat intake.
Versatility
Another advantage of using the oven to make Mexican carnitas is the versatility it offers. While many recipes call for cooking the meat on the stovetop or in a slow cooker, the oven allows for more flexibility in the cooking process. You can easily adjust the temperature and cooking time to achieve the desired level of tenderness and crispiness. Additionally, using the oven allows for larger batch sizes, making it perfect for feeding a crowd or meal prepping for the week.
Final Thoughts
In conclusion, the oven method for making Mexican carnitas is a game changer. Not only does it result in the most flavorful and tender meat, but it also offers a healthier twist and more versatility in the cooking process. Many reviewers have raved about the results they have achieved using this method, making it a must-try for any carnitas lover. So next time you're craving this classic dish, don't hesitate to fire up your oven and try out one of the top-rated recipes. Your taste buds will thank you.
