19 Mexican Carnitas Recipe Pressure Cooker You Won't Believe The Taste!
Published on: Apr 17, 2024
Carnitas, a traditional Mexican dish made of braised and shredded pork, has become a popular favorite among foodies. But the thought of spending hours in the kitchen to make this delicious dish can be daunting. Fear not, as we have the perfect solution for you - a Mexican carnitas recipe made in a pressure cooker! This pressure cooker carnitas recipe will not only save you time, but it will also result in perfectly tender and flavorful carnitas that will be a hit at your next fiesta.
Main Ingredients: Cornmeal, Hot Water, Vegetable Oil, Salt, Avocado
Get ready to take your taste buds on a trip to Venezuela with these delicious arepas filled with tender and flavorful carnitas and topped with a creamy guasacaca sauce. These arepas are the perfect way to enjoy the flavors of Latin America in the comfort of your own home.
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Instant Pot Carnitas Quesadillas With Salsa Verde
Main Ingredients: Boneless Pork Butt, Yellow Onion, Garlic, Dried
Quesadillas are a beloved staple in Mexican cuisine, and this recipe takes them to the next level with the addition of juicy carnitas and tangy salsa verde. The Instant Pot makes cooking the carnitas a breeze, and these quesadillas make for a quick and tasty weeknight dinner.
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Carnitas Soup
Main Ingredients: Chicken Stock, Yukon Gold Potatoes, Carnitas, Salsa
This hearty and comforting soup is packed with tender pieces of carnitas, vegetables, and flavorful spices. It's the perfect meal for a chilly evening, and the leftovers make for a delicious lunch the next day. Serve with some warm tortillas or cornbread for a complete and satisfying meal.
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5-Ingredient Crispy Carnitas
Main Ingredients: Pork Tenderloin, Light Beer, Minced Garlic, Lime Juice
Yes, you read that right – only 5 ingredients! This recipe simplifies the traditional carnitas recipe by using just pork shoulder, salt, pepper, garlic, and orange juice. The result is still an incredibly flavorful and crispy carnitas that will have your family asking for seconds.
This classic Mexican dish is a must-try for any meat lover. The pork is slow-cooked until it is fall-apart tender and then crisped up in a pan for that perfect texture. Serve it with some warm tortillas, salsa, and all your favorite toppings for the ultimate carnitas experience.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Street tacos are all about simplicity and deliciousness, and these carnitas street tacos are no exception. The juicy and tender carnitas are wrapped in small corn tortillas and topped with fresh cilantro, onion, and a squeeze of lime. These tacos are a crowd-pleaser and perfect for any fiesta or gathering.
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Carnitas Bowls
Main Ingredients: Carnitas, Rice, Pico De Gallo, Black Beans, Whole
If you're looking for a healthier option, these carnitas bowls are the way to go. Layered with rice, beans, carnitas, and your favorite toppings, these bowls are a nutritious and delicious meal that can be customized to your liking. Plus, they make for great leftovers, so you can enjoy them for lunch the next day.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
These slow cooker carnitas are perfect for those busy days when you don't have time to spend in the kitchen. Simply throw all the ingredients into the slow cooker in the morning, and by dinnertime, you'll have tender and flavorful carnitas ready to be used in these delicious quesadillas. Serve with some sour cream, guacamole, and salsa for dipping.
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Instant Pot Green Chile Pork Tacos (Gluten Free)
Main Ingredients: Carnitas, Pork Shoulder, Olive Oil, Salt, Black Pepper
This gluten-free and dairy-free recipe is a great option for those with dietary restrictions. The Instant Pot makes cooking the pork quick and easy, and the addition of green chiles gives these tacos a delicious and unique flavor. Top with some fresh avocado, cilantro, and a squeeze of lime for a tasty and satisfying meal.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Enchiladas are a classic Mexican dish, and this recipe puts a delicious twist on them by using tender and flavorful carnitas as the filling. Topped with a homemade enchilada sauce and melted cheese, these enchiladas are sure to be a hit with the whole family. Serve with some Mexican rice and beans for a complete and satisfying meal.
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Carnitas Tacos
Main Ingredients: Carnitas, Corn Tortillas, Tomatillo Salsa, White Onion
It may be simple, but you can never go wrong with classic carnitas tacos. This recipe uses a combination of spices and orange juice to give the pork the perfect balance of flavor and tenderness. Top with your favorite toppings, and you'll have a delicious and satisfying meal in no time.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
Take your taco game to the next level with this fun and creative pork carnitas taco board. Fill it with all your favorite toppings and let everyone assemble their tacos to their liking. This is a great option for parties or family gatherings, and it's sure to be a crowd-pleaser.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
These tacos are a delicious and unique twist on the classic carnitas tacos. The tomatillo salsa verde adds a tangy and refreshing flavor to the juicy and tender carnitas. Serve with some warm tortillas and your favorite toppings for a tasty and satisfying meal.
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Keto Mexican One Pot Casserole – With Pork Carnitas!
Main Ingredients: Butter, Garlic, Green Pepper, Medium Zucchini, Ground
If you're following a keto diet, this one-pot casserole is a must-try. Packed with pork carnitas, vegetables, and spices, this casserole is a delicious and satisfying meal that fits perfectly into a low-carb lifestyle. Plus, it's easy to make and requires minimal clean-up.
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Healthy Chicken Carnitas Burrito Bowl
Main Ingredients: Carnitas, Black Beans, Whole Kernel Corn, Plum
If you're looking for a lighter option, these chicken carnitas burrito bowls are the way to go. Packed with protein, veggies, and whole grains, these bowls are a nutritious and delicious meal that can be enjoyed guilt-free. Customize with your favorite toppings and enjoy a tasty and healthy dinner.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
This comforting and flavorful soup is the perfect way to use up any leftover carnitas. Packed with vegetables, beans, and tender pieces of carnitas, this soup is a complete meal in a bowl. Serve with some warm tortillas or cornbread for a delicious and satisfying meal.
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Carnitas Pizza
Main Ingredients: Pizza Dough, Salsa Verde, Mozzarella Cheese, Carnitas
Yes, you read that right – pizza with carnitas! This creative and tasty recipe combines two favorites – pizza and carnitas – into one delicious dish. Top with your favorite pizza toppings and enjoy a unique and satisfying meal.
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Carnitas Lettuce Wraps With Cherry Peach Salsa
Main Ingredients: Carnitas, Cherries, Peach, Cilantro, Lime, Pepper
If you're looking for a lighter and healthier option, these carnitas lettuce wraps are a great choice. The cherry peach salsa adds a fruity and refreshing twist to the juicy carnitas, and the lettuce wraps make for a fun and interactive meal. Plus, it's a great way to sneak in some extra veggies.
Main Ingredients: Frozen Corn Kernels, Queso Fresco, Fresh Cilantro
These pupusadillas are a delicious and creative combination of a pupusa and a quesadilla. Filled with juicy carnitas and topped with a homemade salsa verde, these pupusadillas are sure to be a hit with the whole family. Serve with some sour cream and guacamole for dipping.
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Carnitas Burrito Bowl
Main Ingredients: Carnitas, Black Beans, Sweet Corn Kernels, Salsa, Lime
This burrito bowl is another great option for a healthier and lighter meal. Packed with vegetables, beans, and tender carnitas, this bowl is a nutritious and delicious meal that can be customized to your liking. Plus, it's a great way to use up any leftover carnitas.
The Benefits of Using a Pressure Cooker
Quick and Easy Cooking
Using a pressure cooker for this Mexican carnitas recipe will significantly cut down on your cooking time. The pressurized steam in a pressure cooker cooks the meat faster and more evenly, resulting in tender and succulent carnitas in a fraction of the time it would take to make it in a traditional slow cooker or oven.
Retains Nutrients and Flavors
Unlike traditional cooking methods, a pressure cooker seals in the flavors and nutrients of the food. This means that your pressure cooker carnitas will be more flavorful and nutritious than the slow-cooked version.
Easy Cleanup
The best part about using a pressure cooker is the minimal cleanup required. With only one pot to clean, you'll have more time to enjoy your delicious Mexican carnitas.
The Perfect Mexican Carnitas Recipe for Your Pressure Cooker
Now that you know the benefits of using a pressure cooker, it's time to try out this Mexican carnitas recipe for yourself. Here's what you'll need:
3 lbs pork shoulder, cut into 2-inch cubes
1 onion, chopped
4 cloves of garlic, minced
1 jalapeno, seeded and chopped
1 tsp cumin
1 tsp chili powder
1 tsp oregano
1 tsp salt
1 cup chicken broth
1 orange, juiced
1 lime, juiced
Instructions
Season the pork with cumin, chili powder, oregano, and salt.
Turn on your pressure cooker and select the "saute" function.
Add a tablespoon of oil to the pot and brown the pork in batches. Remove from the pot and set aside.
Add the onion, garlic, and jalapeno to the pot and saute until softened.
Add the pork back to the pot and pour in the chicken broth, orange juice, and lime juice.
Lock the lid of the pressure cooker and set the timer for 45 minutes on high pressure.
Once done, release the pressure manually and shred the pork using two forks.
Place the shredded pork in a baking dish and broil for 5-7 minutes until it's crispy on the edges.
Serve your Mexican carnitas with your favorite toppings, such as cilantro, avocado, and salsa.
Convert to HTML Code
<h2>The Benefits of Using a Pressure Cooker</h2>
<h3>Quick and Easy Cooking</h3>
<p>Using a pressure cooker for this <b>Mexican carnitas recipe</b> will significantly cut down on your cooking time. The pressurized steam in a pressure cooker cooks the meat faster and more evenly, resulting in tender and succulent carnitas in a fraction of the time it would take to make it in a traditional slow cooker or oven.</p>
<h3>Retains Nutrients and Flavors</h3>
<p>Unlike traditional cooking methods, a pressure cooker seals in the flavors and nutrients of the food. This means that your <b>pressure cooker carnitas</b> will be more flavorful and nutritious than the slow-cooked version.</p>
<h3>Easy Cleanup</h3>
<p>The best part about using a pressure cooker is the minimal cleanup required. With only one pot to clean, you'll have more time to enjoy your delicious <b>Mexican carnitas</b>.</p>
<h2>The Perfect <b>Mexican Carnitas Recipe</b> for Your Pressure Cooker</h2>
<p>Now that you know the benefits of using a pressure cooker, it's time to try out this <b>Mexican carnitas recipe</b> for yourself. Here's what you'll need:</p>
<ul>
<li>3 lbs pork shoulder, cut into 2-inch cubes</li>
<li>1 onion, chopped</li>
<li>4 cloves of garlic, minced</li>
<li>1 jalapeno, seeded and chopped</li>
<li>1 tsp cumin</li>
<li>1 tsp chili powder</li>
<li>1 tsp oregano</li>
<li>1 tsp salt</li>
<li>1 cup chicken broth</li>
<li>1 orange, juiced</li>
<li>1 lime, juiced</li>
</ul>
<h3>Instructions</h3>
<ol>
<li>Season the pork with cumin, chili powder, oregano, and salt.</li>
<li>Turn on your pressure cooker and select the "saute" function.</li>
<li>Add a tablespoon of oil to the pot and brown the pork in batches. Remove from the pot and set aside.</li>
<li>Add the onion, garlic, and jalapeno to the pot and saute until softened.</li>
<li>Add the pork back to the pot and pour in the chicken broth, orange juice, and lime juice.</li>
<li>Lock the lid of the pressure cooker and set the timer for 45 minutes on high pressure.</li>
<li>Once done, release the pressure manually and shred the pork using two forks.</li>
<li>Place the shredded pork in a baking dish and broil for 5-7 minutes until it's crispy on the edges.</li>
<li>Serve your <b>Mexican carnitas</b> with your favorite toppings, such as cilantro, avocado, and salsa.</li>
</ol>
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