19 Mexican Carnitas Recipe Instant Pot They're Simply Irresistible!

Published on: Mar 17, 2024

If you're a fan of Mexican cuisine, then you've probably heard of the delicious and savory dish called carnitas. It's a traditional Mexican pork dish that is slow-cooked until it becomes tender and crispy on the outside. However, with the busy and fast-paced lifestyle that most of us have, not everyone has the time to cook it the traditional way. That's where the Instant Pot comes in. In this article, we will show you how to make mouth-watering Mexican carnitas recipe instant pot that will satisfy your cravings in no time. So put on your apron and get ready to impress your taste buds with this easy and flavorful dish.

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Mexican pork carnitas are a classic dish that is loved by many for its tender and flavorful meat. This recipe is perfect for those who want to add a Mexican twist to their traditional beer can chicken. The combination of spices and beer creates a delicious marinade that will make your taste buds dance.
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Instant Pot Carnitas Quesadillas With Salsa Verde

Main Ingredients: Boneless Pork Butt, Yellow Onion, Garlic, Dried
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If you're looking for a quick and easy way to make carnitas, then this Instant Pot recipe is perfect for you. The tender pork combined with tangy salsa verde and melted cheese makes for a mouthwatering quesadilla that will leave you wanting more. Plus, the Instant Pot makes the cooking process a breeze.
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Carnitas Street Tacos

Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Slow Cooker Carnitas Street Tacos with Pickled Red Onions and Queso Fresco
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Street tacos are a staple in Mexican cuisine, and carnitas street tacos are a must-try for any food lover. These small but flavorful tacos are filled with juicy and tender pork, topped with fresh cilantro, onions, and a squeeze of lime. They are perfect for a quick and tasty meal.
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Instant Pot Green Chile Pork Tacos (Gluten Free)

Main Ingredients: Carnitas, Pork Shoulder, Olive Oil, Salt, Black Pepper
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For those following a gluten-free diet, these Instant Pot green chile pork tacos are the perfect option. The tender pork is cooked to perfection in the Instant Pot and then topped with a flavorful and spicy green chile sauce. These tacos are sure to be a hit with your family and friends.
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Slow Cooker Carnitas Quesadillas

Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
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Another great way to make carnitas is in the slow cooker. This recipe is perfect for those days when you don't have a lot of time to cook but still want a delicious meal. Simply add the pork, beer, and spices to the slow cooker and let it do all the work. The result is tender and flavorful meat that is perfect for filling quesadillas.
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Who says you can't enjoy beer can chicken in the form of lasagna? This Mexican lasagna recipe combines layers of tender pork, cheese, and tortillas for a unique and delicious twist on the classic Italian dish. It's a great way to use up any leftovers from your beer can chicken.
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Pork Carnita Tacos

Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion
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Simple yet flavorful, these pork carnita tacos are a great option for a weeknight meal. The pork is cooked until tender and then shredded to create a delicious filling for the tacos. Serve with your favorite toppings, such as cheese, avocado, and salsa, for a tasty and satisfying meal.
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Mexican Cuban Sandwich

Main Ingredients: Carnitas, Ham Slices, Cheese, Pickled Jalapenos
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For a fusion of two delicious cuisines, try this Mexican Cuban sandwich. The combination of tender pork, ham, cheese, pickles, and mustard between two slices of bread creates a mouthwatering sandwich that is perfect for lunch or dinner. It's a great way to use up any leftover pork from your beer can chicken.
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Carnitas Enchiladas (Pork Enchiladas)

Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
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Enchiladas are a classic Mexican dish, and this recipe takes it up a notch with the addition of tender and flavorful carnitas. The pork is rolled up in tortillas and topped with a delicious enchilada sauce and cheese before being baked to perfection. It's a great way to use up any leftover pork from your beer can chicken.
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Posole Rojo (Mexican Pork and Hominy Stew)

Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
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This traditional Mexican stew is full of flavor and perfect for a cozy night in. The combination of tender pork, hominy, and spices creates a hearty and satisfying dish that will warm you up from the inside out. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a complete meal.
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Mexican Quinoa Bowl with Chipotle Vinaigrette

Main Ingredients: Carnitas, Vinaigrette, Quinoa, Tomatoes, Avocados
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For a healthier option, try this Mexican quinoa bowl with chipotle vinaigrette. The tender pork, quinoa, and fresh vegetables are all tossed in a spicy and tangy vinaigrette for a delicious and nutritious meal. It's a great way to use up any leftover pork from your beer can chicken.
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Easy Pork Carnitas Taco Board

Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
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This pork carnitas taco board is perfect for entertaining or for a fun family dinner. The tender pork is served with a variety of toppings, such as salsa, cheese, and guacamole, for everyone to create their own tacos. It's a great way to bring people together and enjoy delicious food.
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Pork Carnitas Tacos With Tomatillo Salsa Verde

Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
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Tacos are always a crowd-pleaser, and these pork carnitas tacos with tomatillo salsa verde are no exception. The tangy and spicy salsa verde pairs perfectly with the tender and flavorful pork for a delicious and satisfying meal. Serve with your favorite toppings for a customizable taco experience.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...

Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
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For those following a Whole30 diet, this recipe is a must-try. The combination of tender pork, sweet potatoes, and a flavorful sauce creates a healthy and filling dish that is perfect for breakfast, lunch, or dinner. Plus, it's a great way to use up any leftover pork from your beer can chicken.
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Instant Pot Mexican Pork Carnitas

Main Ingredients: Boneless Pork Shoulder, Jalapenos, Large Garlic Cloves
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If you're a fan of using the Instant Pot, then this Mexican pork carnitas recipe is a must-try. The tender pork is cooked in a delicious and flavorful sauce, making it perfect for filling tacos, burritos, or topping salads. It's a quick and easy way to enjoy the flavors of Mexico.
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Sopes

Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
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Sopes are a traditional Mexican dish that consists of fried masa cakes topped with various ingredients. This recipe uses tender pork carnitas as the topping, along with beans, cheese, and salsa. It's a fun and delicious way to enjoy your beer can chicken leftovers.
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Loaded Carnitas Tacos With Avocado Tomatillo Salsa

Main Ingredients: Tomatillos, Jalapeno, Garlic, Avocado, Cilantro, Salt
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For a loaded and flavorful taco experience, try these loaded carnitas tacos with avocado tomatillo salsa. The combination of tender pork, creamy avocado salsa, and flavorful toppings makes for a delicious and satisfying meal. Serve with your favorite Mexican sides for a complete dinner.
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Pulled pork enchiladas

Main Ingredients: Carnitas, Pinto Beans, Cooked Rice, Chopped Green
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Another great way to use up leftover pork from your beer can chicken is to make pulled pork enchiladas. The tender and flavorful pork is rolled up in tortillas and topped with a delicious enchilada sauce and cheese. It's a great way to enjoy the flavors of Mexico in a different way.
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Pork Carnitas Burrito Bowl

Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Dried Oregano
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Burrito bowls are a popular and easy meal option, and this pork carnitas burrito bowl is no exception. The tender and flavorful pork is served with rice, beans, and a variety of toppings for a customizable and delicious meal. It's perfect for a quick and satisfying lunch or dinner.
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Pork Verde Tostadas

Main Ingredients: Carnitas, Herdez Salsa Verde, Shredded Cabbage
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Tostadas are a great way to enjoy the flavors of Mexico in a different way. This recipe uses tender and flavorful pork verde as the topping, along with beans, cheese, and salsa. It's a fun and delicious way to use up any leftover pork from your beer can chicken.

Why Use an Instant Pot?

If you're not familiar with the Instant Pot, it's a versatile and time-saving kitchen appliance that has taken the culinary world by storm. It's a multi-cooker that can pressure cook, slow cook, sauté, steam, and even make yogurt. With its quick cooking time and convenient features, it's no wonder that it has become a staple in many households, especially for busy individuals who want to prepare delicious meals without spending hours in the kitchen.

Ingredients You'll Need:

To make Mexican carnitas recipe instant pot, you will need the following ingredients:
  • 3-4 pounds of boneless pork shoulder, cut into chunks
  • 1 tablespoon of cumin powder
  • 1 tablespoon of chili powder
  • 1 tablespoon of dried oregano
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 cup of orange juice
  • 1 cup of chicken broth
  • 2 tablespoons of vegetable oil

Steps to Make Mexican Carnitas in the Instant Pot:

  1. Start by mixing all the dry spices together in a small bowl.
  2. In a separate bowl, combine the orange juice and chicken broth.
  3. Turn on your Instant Pot and select the Sauté function. Once it's hot, add vegetable oil and wait for it to heat up.
  4. Add the pork chunks and sear them on all sides until they turn golden brown.
  5. Next, add the mixed spices and stir until the pork is evenly coated.
  6. Pour the orange juice and chicken broth mixture over the pork.
  7. Close the lid and lock it. Set the Instant Pot to Manual mode and adjust the cooking time to 60 minutes.
  8. Once the cooking time is up, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
  9. Take out the pork pieces and shred them using two forks.
  10. Place the shredded pork on a baking sheet and broil it in the oven for 5-10 minutes to get that crispy texture.
  11. Your Mexican carnitas are now ready to be served and enjoyed!

In Conclusion

Making Mexican carnitas recipe instant pot is a breeze with the help of an Instant Pot. With just a few simple steps, you can enjoy this flavorful and authentic Mexican dish in the comfort of your own home. So why not give it a try and impress your family and friends with this delicious and time-saving recipe?
19 mexican carnitas recipe instant pot They're simply irresistible!

Mexican Pork Carnitas

yield: 4 total time: 20 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 tortillas homemade
  • 1 pound pork carnitas
  • 1 avocado
  • 1 cup tomato salsa roasted
  • 1 scallion thinly sliced
  • 1/2 red onion finely diced
  • 1/2 tablespoon parsley

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 80 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 27 grams
  • SaturatedFat : 11 grams
  • Sodium : 900 milligrams
  • Sugar : 4 grams
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