Mexican carnitas are a classic dish that has been enjoyed for centuries in Mexico. This flavorful and tender pork dish is a staple in Mexican cuisine and is perfect for any occasion. Whether you're looking for a hearty meal to serve at a family gathering or a simple yet satisfying weeknight dinner, this Mexican carnitas recipe is sure to hit the spot. With just a few ingredients and some easy steps, you can recreate this traditional dish in the comfort of your own home.
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
If you're craving some authentic Mexican flavors, these Carnitas are a must-try. This traditional dish is made by braising pork in a combination of spices and citrus juices until it becomes tender and flavorful. Serve it with tortillas, guacamole, and salsa for a delicious and satisfying meal.
This recipe for Authentic Mexican Carnitas stays true to its roots by slow cooking the pork in a combination of orange juice, lime juice, and spices. The result is a tender and juicy meat that is perfect for filling tacos, burritos, or enjoying on its own.
If you're looking for a quick and easy way to make delicious Mexican Carnitas, this recipe is for you. Using just a few simple ingredients like pork shoulder, onion, and garlic, you can have flavorful and tender meat in just a few hours.
For a truly authentic experience, try making these Carnitas in a traditional Mexican clay pot. The combination of spices and citrus juices will infuse into the meat, creating a rich and flavorful dish that is perfect for any occasion.
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Mexican Carnitas Cobb Salad
Main Ingredients: Chili Powder, Cumin, Onion Powder, Garlic Powder
Put a twist on the classic Cobb salad by adding some Mexican flavors with this Carnitas Cobb Salad recipe. The combination of crispy pork, avocado, corn, and black beans creates a delicious and satisfying dish that is perfect for lunch or dinner.
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Slow Cooked Mexican Carnitas
Main Ingredients: Pork Shoulder, Orange Peel, Garlic, Onion, Crushed Red
For a hands-off approach to making Carnitas, try this Slow Cooked Mexican Carnitas recipe. Simply combine all the ingredients in a slow cooker and let it cook for 8 hours. The result is tender and flavorful meat that is perfect for tacos, burritos, or any other Mexican dish.
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Slow Cooker Mexican Carnitas
Main Ingredients: Boneless Beef Chuck Roast, Salt, Black Pepper, Olive
If you don't have a lot of time to spend in the kitchen, this Slow Cooker Mexican Carnitas recipe is perfect for you. With just 10 minutes of prep time, you can have delicious and tender Carnitas in just a few hours. Serve it with your favorite Mexican toppings for a complete meal.
This recipe for Mexican Pork Carnitas uses a combination of garlic, oregano, and chili powder to create a flavorful and tender meat. Serve it with your favorite salsa and tortillas for a delicious and easy meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
If you're looking for a traditional and authentic Carnitas recipe, this one is for you. The combination of citrus juices, spices, and pork shoulder creates a tender and flavorful meat that is perfect for filling tacos, burritos, or enjoying on its own.
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Pork Carnitas
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onions, Bay
This recipe for Pork Carnitas is simple and straightforward, making it a great option for a quick and easy dinner. The combination of pork shoulder, spices, and beer creates a flavorful and tender meat that is perfect for any Mexican dish.
If you're a fan of pulled pork, you'll love this Mexican Pulled Pork (Carnitas) recipe. The combination of spices, citrus juices, and coke creates a tender and flavorful meat that is perfect for filling tacos, burritos, or topping off a salad.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Upgrade your taco game with these delicious Mexican Pork Carnitas Tacos. The combination of spices, citrus juices, and pork shoulder creates a tender and flavorful meat that is perfect for filling tacos. Top it off with pico de gallo, guacamole, and sour cream for a delicious and satisfying meal.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Transport yourself to the bustling streets of Mexico with these delicious Mexican Street Tacos. The combination of spices, citrus juices, and pork shoulder creates a tender and flavorful meat that is perfect for topping off warm tortillas and enjoying with your favorite toppings.
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Mexican Slow Cooker Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Lime Juice, Coarse Sea Salt, Ground
For a hands-off approach to making delicious Carnitas, try this Mexican Slow Cooker Pork Carnitas Tacos recipe. Simply combine all the ingredients in a slow cooker and let it cook for 8 hours. The result is tender and flavorful meat that is perfect for filling tacos and topping off with all your favorite toppings.
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Slow Cooker Carnitas (Pork Carnitas)
Main Ingredients: Pork Butt, Chili Powder, Ground Cumin, Dried Oregano
This recipe for Slow Cooker Carnitas is perfect for busy weeknights. The combination of pork shoulder, spices, and beer creates a tender and flavorful meat that is perfect for filling tacos, burritos, or topping off a salad.
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Mexican Carnitas Tacos {Electric Pressure Cooker}
Main Ingredients: Salt, Garlic Powder, Ground Cumin, Dried Oregano
For a quick and easy way to make Carnitas, try this Mexican Carnitas Tacos recipe using an electric pressure cooker. The combination of spices, citrus juices, and pork shoulder creates a tender and flavorful meat that is perfect for filling tacos and topping off with your favorite toppings.
Looking for a delicious and unique side dish to serve with your Carnitas? Try this recipe for Mexican Cornbread. The combination of cornmeal, jalapenos, and cheddar cheese creates a flavorful and moist bread that is perfect for soaking up all the juices from your Carnitas.
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Instant Pot Crispy Carnitas
Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
If you have an Instant Pot, you have to try this recipe for Instant Pot Crispy Carnitas. The combination of pork shoulder, spices, and citrus juices creates a tender and flavorful meat that is finished off with a quick broil in the oven to create a crispy exterior. Serve it with your favorite Mexican toppings for a delicious and satisfying meal.
No Mexican meal is complete without some delicious Mexican Rice. This recipe uses tomato sauce, chicken broth, and spices to create a flavorful and fluffy rice that pairs perfectly with Carnitas.
End your Carnitas feast with these delicious Mexican Street Tacos. The combination of pork shoulder, spices, and citrus juices creates a tender and flavorful meat that is perfect for topping off warm tortillas and enjoying with your favorite toppings.
The Secret to Perfect Mexican Carnitas
The key to achieving the perfect Mexican carnitas lies in the cooking method. Traditionally, this dish is made by slowly simmering pork shoulder in a flavorful broth until it becomes tender and falls apart. This slow cooking process allows the pork to absorb all the delicious flavors of the broth, resulting in tender and juicy meat that is bursting with flavor.
Choosing the Right Cut of Meat
The most important ingredient in this recipe is the pork shoulder. It is a tough and inexpensive cut of meat that becomes incredibly tender when cooked low and slow. You can also use pork loin or pork belly, but they may not be as flavorful as the pork shoulder. Make sure to trim off any excess fat before cooking to avoid ending up with greasy carnitas.
Flavorful Broth is Key
The broth used in this recipe is what gives the carnitas its delicious flavor. It is a combination of chicken or beef broth, orange juice, lime juice, garlic, and various spices such as cumin, oregano, and chili powder. The citrus juices add a tangy and refreshing taste to balance out the richness of the pork, while the spices give it a traditional Mexican flavor.
The Finishing Touch: Crispy Edges
One of the most coveted parts of Mexican carnitas is the crispy edges. To achieve this, you need to broil the pork in the oven for a few minutes after it has finished cooking. This will give the edges a golden and crispy texture that adds a delicious crunch to each bite.
With this recipe, you can make authentic, mouth-watering Mexican carnitas right in your own kitchen. So gather your ingredients and get ready to impress your family and friends with this traditional and flavorful dish. Serve it with warm tortillas, your favorite toppings, and enjoy a taste of Mexico in every bite.
