17 Mexican Carne Picada Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Mexican cuisine is known for its bold and flavorful dishes, and mexican carne picada is no exception. This versatile and easy-to-make dish is a staple in many Mexican households, and for good reason. With its tender and juicy beef, combined with a variety of spices and peppers, mexican carne picada is a crowd-pleasing meal that can be enjoyed in a variety of ways. In this article, we'll take a closer look at this delicious dish and provide you with a tried and tested mexican carne picada recipe that you can easily recreate in your own kitchen.
Main Ingredients: Dried Chile, Avocado Oil, Medium White Onion, Garlic
Looking for a delicious and authentic Mexican dish? Look no further than carne picada con chile, also known as chopped beef in red chile. This dish is bursting with bold flavors and is sure to be a hit at your next dinner party or family gathering. The best part? It's easy to make and only requires a few simple ingredients.
2of 20
Slow Cooker Carne Picada
Main Ingredients: Beef, All Purpose Flour, Chili Powder, Coarse Kosher
If you're short on time but still want to enjoy the delicious flavors of carne picada con chile, try making it in a slow cooker. This method allows you to simply set it and forget it, making it a great option for busy weeknights or lazy weekends. The slow cooking process also helps to tenderize the beef, resulting in a melt-in-your-mouth texture.
3of 20
Carne Picada Breakfast Tacos
Main Ingredients: Beef, Chili Powder, Kosher Salt, Fresh Ground Black
Who says you can only enjoy carne picada con chile for dinner? Mix things up and try it for breakfast in a tasty taco form. Simply heat up some tortillas, fill them with the carne picada, and top with your favorite breakfast toppings like scrambled eggs, cheese, and avocado. It's a filling and flavorful way to start your day.
Mexican cornbread is the perfect side dish to accompany your carne picada con chile. This slightly sweet and moist cornbread is loaded with flavor thanks to the addition of jalapenos, cheese, and corn. It's the perfect complement to the spicy and savory flavors of the carne picada.
If you're a fan of carne picada con chile, you'll also love authentic Mexican carne asada. This dish features marinated and grilled steak, which is then sliced and served with a variety of toppings and sides. It's a popular dish in Mexico and is often enjoyed at outdoor gatherings and celebrations.
No Mexican meal is complete without a side of flavorful rice. Mexican rice is typically made with long-grain white rice, tomato sauce, and spices like cumin and chili powder. It's the perfect accompaniment to any Mexican dish, including carne picada con chile.
7of 20
Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Chili con carne, also known as chili with meat, is a hearty and delicious dish that is perfect for colder weather. This dish features a combination of ground beef, beans, and spices, and can be customized to your liking. Serve it with some warm tortillas and you've got a delicious and comforting meal.
For a more casual and street-style take on carne picada con chile, try making Mexican street tacos. These are smaller, handheld tacos that are typically filled with a protein, such as carne asada, and topped with cilantro, onions, and a squeeze of lime. They're a popular street food in Mexico and are easy to make at home.
9of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional Mexican dishes, try making a skinny Mexican casserole. This dish features lean ground beef, black beans, corn, and spices, all baked together in a casserole dish. It's a lighter option that still packs a punch of flavor.
10of 20
Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Another delicious way to enjoy carne picada con chile is in Mexican street tacos featuring carne asada. The marinated and grilled steak adds a delicious smoky flavor to the tacos, and when paired with a homemade salsa and fresh toppings, it's a meal that is sure to impress.
Mexican street corn, also known as elote, is a popular dish in Mexico featuring grilled corn on the cob topped with mayonnaise, cheese, and spices. For a twist on this dish, try making a Mexican street corn salad. Simply cut the kernels off the cob and mix them with mayo, cheese, and spices for a delicious and easy side dish.
Finish off your Mexican feast with a classic Mexican dessert – flan. This creamy and caramel-topped custard is a staple in Mexican cuisine and is the perfect sweet ending to a spicy meal. It's also surprisingly easy to make at home, so give it a try for your next special occasion.
While Mexican rice is a popular side dish, authentic Mexican rice is a whole other level of deliciousness. This recipe often includes chicken broth, tomatoes, and a variety of spices for a complex and flavorful rice dish. It's the perfect accompaniment to any Mexican main course.
14of 20
Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
Carne guisada, or stewed beef, is a popular Mexican dish that is often enjoyed on special occasions. The beef is cooked low and slow in a flavorful broth, resulting in tender and juicy meat. Serve it with some warm tortillas and you've got a hearty and delicious meal.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or added to other dishes, such as burritos or tacos. For a tasty and authentic version, try making Mexican pinto beans at home. They're simple to make and add a protein-packed element to any meal.
If you're a fan of elote, you'll love trying out different variations of Mexican street corn. From grilled corn on the cob with various toppings to a creamy and cheesy street corn dip, there are endless ways to enjoy this popular Mexican dish.
Put a Mexican twist on a classic Italian dish with Mexican lasagna. Instead of using traditional lasagna noodles, this recipe calls for tortillas, and the filling includes ground beef, beans, and spices. It's a fun and tasty way to mix up your usual dinner routine.
For a more adventurous and flavorful take on beef, try making Mexican beef barbacoa. This dish involves slow cooking beef in a flavorful marinade until it becomes tender and juicy. It's often served in tacos or burritos and is a popular dish in Mexican cuisine.
Quesadillas are a popular Mexican dish that is great for a quick and easy meal. But for a heartier and more filling version, try making Mexican beef quesadillas. Simply add some cooked and seasoned beef to your cheese and tortilla filling for a delicious and satisfying meal.
If you're a fan of grilled meats, you have to try making Mexican carne asada. This dish features marinated and grilled steak, which is often served with a variety of sides like rice, beans, and tortillas. It's a flavorful and mouth-watering meal that is sure to become a favorite.
What is Mexican Carne Picada?
The Meaning Behind the Name
The term carne picada translates to "chopped meat" in Spanish, and this dish is exactly that - chopped or minced pieces of beef that are cooked and seasoned to perfection. It is a popular dish in Mexico and can be found on the menus of many Mexican restaurants around the world. While there are different variations of mexican carne picada, the common elements include ground beef, onions, peppers, and a variety of spices. This dish is often served as a filling for tacos, burritos, or as a topping for nachos.
The History Behind the Dish
The origins of mexican carne picada can be traced back to traditional Mexican cuisine, where meat was often chopped and cooked with various ingredients to create flavorful and hearty dishes. The use of minced meat in Mexican cooking can be attributed to Spanish influence, as they introduced the techniques of mincing and grinding meat. Today, mexican carne picada has become a popular dish not just in Mexico but also in other parts of the world, with each region adding their own unique twist to the recipe.
How to Make Mexican Carne Picada
Now that you know a bit more about mexican carne picada, let's get to the fun part - making it! Here's a simple and delicious recipe that you can follow to create your own mexican carne picada at home.
Ingredients:
1 pound ground beef
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 cloves of garlic, minced
1 jalapeno pepper, diced (optional)
1 tablespoon chili powder
1 teaspoon cumin powder
1 teaspoon paprika
1 teaspoon oregano
Salt and pepper to taste
Instructions:
In a large skillet, cook the ground beef over medium heat until browned.
Add the diced onions, bell peppers, garlic, and jalapeno pepper (if using) to the skillet and cook for a few minutes until the vegetables are softened.
Stir in the chili powder, cumin powder, paprika, oregano, and salt and pepper to the skillet and mix well.
Cover the skillet and let the ingredients cook for another 10-15 minutes, stirring occasionally.
Once the meat is fully cooked and the vegetables are tender, remove the skillet from heat.
Your mexican carne picada is now ready to be enjoyed! Serve it as a filling for tacos, burritos, or as a topping for nachos.
Final Thoughts
As you can see, making mexican carne picada is simple and requires only a few ingredients. However, the end result is a delicious and flavorful dish that will have your taste buds dancing. So why not give this recipe a try and add a touch of Mexican cuisine to your next meal? Trust us, once you've tried mexican carne picada, it will quickly become a household favorite.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
-669x1024.jpg)
