19 Mexican Carne Guisada Crock Pot Recipe Get Ready To Indulge!
Published on: Apr 17, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and mexican carne guisada is no exception. This traditional slow-cooked stew is packed with tender beef, spices, and vegetables, making it the perfect comfort food for any occasion. While the traditional method of making mexican carne guisada involves cooking it on the stove for hours, a crock pot can make the process much easier and more convenient. In this article, we will share a delicious crock pot recipe for mexican carne guisada that will have your taste buds dancing and your house smelling amazing.
Main Ingredients: Chuck Roast, Coarse Salt, Ground Pepper, Vegetable Oil
If you're looking for a delicious and easy Mexican dish to make in your slow cooker, carne guisada is the perfect choice. This traditional Mexican beef stew is packed with flavor and is sure to become a family favorite. The slow cooker makes it incredibly easy to prepare, and the long cooking time allows the flavors to really develop. Plus, using a slow cooker means you can set it and forget it, making it perfect for busy weeknights or lazy weekends.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
Pork carnitas are a popular dish in Mexican cuisine, and for good reason. The combination of tender, juicy pork and flavorful seasonings make it a crowd-pleaser. And with this slow cooker version, you can enjoy the same great taste with minimal effort. Simply toss all the ingredients in your crock pot and let it do the work for you. The result is tender, flavorful pork that can be used in a variety of dishes, from tacos to burritos to sandwiches.
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Carne Guisada
Main Ingredients: Beef Top Sirloin Steak, Flour, Vegetable Oil, White
Carne guisada, which translates to "stewed meat," is a hearty and comforting Mexican dish that is perfect for cooler weather. This slow cooker version makes it even easier to prepare, as you can let the slow cooker do all the work while you go about your day. The dish features tender beef and a rich, flavorful sauce that is sure to satisfy your taste buds. Serve it over rice or with warm tortillas for a complete meal.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
If you're a fan of Mexican food, you've likely come across carne guisada before. This traditional Mexican dish features tender chunks of beef in a rich and flavorful sauce, and it's typically served with rice or tortillas. This slow cooker version makes it easy to enjoy this delicious dish at home. Simply add all the ingredients to your slow cooker and let it do the work for you. The end result is tender, flavorful beef that is perfect for serving with rice or in tacos.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This crock pot Mexican casserole is a delicious and easy way to enjoy all your favorite Mexican flavors in one dish. It's packed with layers of tortillas, ground beef, beans, and cheese, all cooked together in the slow cooker for a meal that is sure to please. The best part? You can customize this casserole to your liking, adding in your favorite toppings like diced tomatoes, jalapenos, or avocado. It's a great dish for feeding a crowd or for meal prep for the week.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
Who doesn't love street tacos? They're a staple in Mexican cuisine, and for good reason. The combination of tender meat, fresh toppings, and warm tortillas is simply irresistible. And with this slow cooker version, you can make authentic street tacos at home with minimal effort. Simply add the meat and seasonings to your slow cooker and let it cook low and slow until it's perfectly tender. Serve with warm tortillas and your favorite toppings for a delicious and easy meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're a fan of shredded chicken tacos, you'll love this slow cooker version. It's incredibly easy to make, and the slow cooker does all the work for you. The chicken becomes incredibly tender and flavorful, and you can customize the seasonings to your liking. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal. Plus, this recipe makes a large batch, so you'll have plenty of leftovers for later.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican chicken is another great option for an easy and flavorful meal. The chicken is cooked in a delicious blend of spices and salsa, resulting in tender and juicy meat that is perfect for a variety of dishes. Use it in tacos, burritos, salads, or even on top of nachos. You can even shred the chicken and use it as a filling for enchiladas or quesadillas. The possibilities are endless!
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
Carnitas tostadas are a fun and delicious way to enjoy Mexican flavors. These crispy tortillas are topped with tender and flavorful carnitas, as well as your favorite toppings like avocado, salsa, and cheese. This slow cooker version makes it easy to prepare the carnitas, and then all you have to do is assemble the tostadas. It's a great dish for a party or a fun weeknight meal.
This crock pot Mexican taco casserole is a great option for an easy and satisfying meal. It's similar to a traditional Mexican casserole, but with a twist – it's made in the slow cooker! Simply layer tortillas, ground beef, beans, and cheese in your crock pot and let it cook until everything is hot and bubbly. It's a great recipe to have on hand for busy weeknights or when you need to feed a crowd.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
This Crock-Pot Mexican chicken is another great option for an easy and flavorful meal. The chicken is cooked in a delicious blend of spices and salsa, resulting in tender and juicy meat that is perfect for a variety of dishes. Use it in tacos, burritos, salads, or even on top of nachos. You can even shred the chicken and use it as a filling for enchiladas or quesadillas. The possibilities are endless!
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Pulled pork tacos are a popular dish in Mexican cuisine, and for good reason. The combination of tender, flavorful pork and fresh toppings is hard to beat. And with this slow cooker version, you can easily make pulled pork tacos at home. The pork is cooked low and slow until it's fall-apart tender, and then you can assemble your tacos with your favorite toppings. It's a great dish for feeding a crowd or for meal prep for the week.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
Tortilla soup is a classic Mexican dish that is perfect for cooler weather. This slow cooker version makes it incredibly easy to prepare, as you can simply add all the ingredients to your crock pot and let it cook until everything is hot and flavorful. The result is a delicious and comforting soup that is packed with chicken, beans, corn, and plenty of spices. Serve with tortilla chips and your favorite toppings for a complete meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken and rice is a delicious and easy one-pot meal. The chicken is cooked with rice, beans, corn, and salsa, resulting in a flavorful and filling dish that is perfect for a busy weeknight. Plus, the slow cooker does all the work for you, making it a great option for when you don't have a lot of time to spend in the kitchen.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
Shredded chicken is a staple in many Mexican dishes, and this crock pot version makes it incredibly easy to prepare. Simply add chicken breasts, salsa, and a few seasonings to your slow cooker and let it cook until the chicken is tender and ready to be shredded. Use it in tacos, burritos, enchiladas, or any other dish you can think of. It's a versatile and delicious protein option that is perfect for meal prep or feeding a crowd.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
Shredded beef is another great protein option for Mexican-inspired dishes. This slow cooker version results in tender and flavorful beef that is perfect for tacos, burritos, or even on its own with some rice and beans. The slow cooker does all the work for you, and the beef becomes incredibly tender after cooking low and slow. Plus, this recipe makes a large batch, so you'll have leftovers to enjoy throughout the week.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is a great option for parties or game day. It's packed with layers of beans, salsa, cheese, and ground beef, and it all cooks together in the slow cooker until everything is hot and bubbly. Serve with tortilla chips for a delicious and easy appetizer that is sure to please a crowd.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
If you love chicken tacos, you have to try this crock pot version. The chicken is cooked low and slow until it's perfectly tender and flavorful, and then it's shredded and served in warm tortillas. The Mexican rice is also cooked in the slow cooker, making this a truly hands-off meal. It's a great option for a busy weeknight or for a fun dinner party with friends.
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Crock-Pot Carne Guisada (Mexican Beef Stew)
Main Ingredients: Oil, Onion, Tomato, Garlic, Cumin, Chuck Roast, Flour
This Crock-Pot version of carne guisada is a delicious and comforting meal that is perfect for cooler weather. The beef is cooked low and slow until it's fall-apart tender, and the rich and flavorful sauce is made with a variety of spices and seasonings. Serve over rice for a complete and satisfying meal that will warm you up from the inside out.
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Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This slow cooker Mexican chicken is a great option for an easy and flavorful meal. The chicken is cooked with a variety of spices and salsa, resulting in tender and juicy meat that is perfect for a variety of dishes. Use it in tacos, burritos, salads, or even on top of nachos. The possibilities are endless!
Ingredients:
For the carne guisada:
2 pounds beef stew meat, cut into bite-sized pieces
1 onion, diced
2 cloves garlic, minced
2 bell peppers, diced
1 jalapeno pepper, seeded and diced (optional)
1 can diced tomatoes with green chilies
1 cup beef broth
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon paprika
1 teaspoon oregano
Salt and pepper, to taste
For serving:
1/4 cup chopped fresh cilantro
Warm tortillas
Shredded cheese
Sour cream
Lime wedges
Instructions:
1. Prepare the crock pot:
Place the beef stew meat in the crock pot and season with salt and pepper. Add the diced onions, garlic, bell peppers, and jalapeno pepper (if using) on top of the meat.
2. Make the sauce:
In a separate bowl, mix together the diced tomatoes, beef broth, chili powder, cumin, paprika, and oregano. Pour the mixture over the beef and vegetables in the crock pot.
3. Cook on low:
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. The meat should be tender and easily shred with a fork when done.
4. Serve:
Once the carne guisada is done, taste and adjust seasoning if needed. Serve hot with warm tortillas, shredded cheese, sour cream, cilantro, and lime wedges for garnish.
This crock pot recipe for mexican carne guisada is perfect for a busy weeknight dinner or a weekend gathering with friends and family. The slow cooking process allows all the flavors to meld together, resulting in a rich and hearty dish that will have everyone asking for seconds. So next time you're craving mexican carne guisada, let your crock pot do the work and enjoy this delicious meal without all the hassle.
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Ingredients:
For the carne guisada:
2 pounds beef stew meat, cut into bite-sized pieces
1 onion, diced
2 cloves garlic, minced
2 bell peppers, diced
1 jalapeno pepper, seeded and diced (optional)
1 can diced tomatoes with green chilies
1 cup beef broth
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon paprika
1 teaspoon oregano
Salt and pepper, to taste
For serving:
1/4 cup chopped fresh cilantro
Warm tortillas
Shredded cheese
Sour cream
Lime wedges
Instructions:
1. Prepare the crock pot:
Place the beef stew meat in the crock pot and season with salt and pepper. Add the diced onions, garlic, bell peppers, and jalapeno pepper (if using) on top of the meat.
2. Make the sauce:
In a separate bowl, mix together the diced tomatoes, beef broth, chili powder, cumin, paprika, and oregano. Pour the mixture over the beef and vegetables in the crock pot.
3. Cook on low:
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. The meat should be tender and easily shred with a fork when done.
4. Serve:
Once the carne guisada is done, taste and adjust seasoning if needed. Serve hot with warm tortillas, shredded cheese, sour cream, cilantro, and lime wedges for garnish.
This crock pot recipe for mexican carne guisada is perfect for a busy weeknight dinner or a weekend gathering with friends and family. The slow cooking process allows all the flavors to meld together, resulting in a rich and hearty dish that will have everyone asking for seconds. So next time you're craving mexican carne guisada, let your crock pot do the work and enjoy this delicious meal without all the hassle.
