16 Mexican Carne En Su Jugo Recipe Savor The Mouthwatering Goodness!

Published on: Apr 17, 2024

The rich and savory flavors of Mexican cuisine are a delight to the taste buds. One dish that stands out among the rest is the famous Mexican carne en su jugo. This hearty and satisfying dish is a staple in Mexican households and is also a popular street food. Its name literally translates to "meat in its juices" and it is a perfect representation of the country's flavorful and diverse cuisine. Here's a traditional Mexican carne en su jugo recipe that will transport you to the vibrant streets of Mexico.

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1 of 20

Carne en Su Jugo

Main Ingredients: Olive Oil, Flank Steak, Salt, Pepper, Garlic Powder
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2 of 20

Carne en Su Jugo

Main Ingredients: Tomatillos, Chile Peppers, Garlic, Water, Bacon, Flank
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Carne en Su Jugo - Estilo Jalisco

Main Ingredients: Vegetable Oil, Bacon, Peppers, Round Steak, Medium
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Mexican Instant Pot Pork & Bean Soup (Carne en su Jugo)

Main Ingredients: Boneless Pork Shoulder, Minced Fresh Garlic
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Carne en su Jugo (Meat in its Juices)

Main Ingredients: Tomatillos, Chile Peppers, Garlic, Water, Bacon, Flank
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Carne en su jugo | Meat cooked in its own juice | Mexican Recipes
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Carne En Su Jugo + VIDEO

Main Ingredients: Bacon, Chuck Roast, Salt, Pepper, Onion, Garlic Cloves
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Carne en su Jugo (Mexican Beef and Bacon Soup)

Main Ingredients: Thick Cut Bacon, Medium Onion, Beef Steak, Garlic, Beef
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Carne en su jugo / Meat cooked in its own juice

Main Ingredients: Bacon, Sirloin, Soy Sauce, Lime Juice, Meat, Garlic
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Carne en su Jugo (Beef in its own Juices)

Main Ingredients: Steak, Bacon, Tomatillos, Onion, Chopped Coriander
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Carne en Su Jugo

Main Ingredients: Bacon, Hanger Steak, Maggi Seasoning Sauce, Lime Juice
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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Ingredients:

  • 1 pound of beef sirloin or flank steak, cut into thin strips
  • 6 cups of beef broth
  • 1 can of pinto beans, drained and rinsed
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 bunch of fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and diced
  • 1 avocado, diced
  • 1 lime, cut into wedges
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • Salt and pepper to taste

Instructions:

To start, heat a large pot over medium-high heat and add the beef strips. Cook until they are browned and slightly crispy on the edges. Remove the beef from the pot and set it aside.

In the same pot, add the onion, garlic, and jalapeño pepper. Sauté until the onions are translucent and the garlic is fragrant. Add the beef back into the pot and stir in the cumin and oregano. Cook for a minute and then pour in the beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.

Add the pinto beans to the pot and let them cook for another 10 minutes. Then, add in the chopped cilantro and let it simmer for an additional 5 minutes.

Once everything is cooked and the flavors have melded together, it's time to serve your Mexican carne en su jugo. Ladle the stew into bowls and top with avocado and a squeeze of lime juice. Serve with warm tortillas and enjoy this delicious and comforting dish with your family and friends.

This traditional Mexican carne en su jugo recipe is sure to impress your taste buds with its rich and hearty flavors. So next time you're craving a taste of Mexico, give this recipe a try and transport yourself to the bustling streets of this beautiful country.

16 mexican carne en su jugo recipe Savor the mouthwatering goodness!

Carne en Su Jugo

yield: 6 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • olive oil
  • 1 1/2 pounds flank steak or skirt, sliced into 2 inch chunks
  • salt
  • pepper
  • garlic powder
  • cumin
  • Mexican oregano
  • 1 1/2 pounds tomatillos poached
  • 1/2 cup cilantro chopped, plus more for garnish
  • 1/2 cup onion plus more for garnish
  • 2 cloves garlic sliced
  • 2 serrano peppers or jalapeño
  • 2 bay leaves
  • 4 cups water or chicken broth
  • 2 cups pinto beans cooked
  • 1/3 cup cilantro sliced radishes, lime, more sliced chile...
  • avocado slices are also delicious
  • corn tortillas Warm, a must!

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 40 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 4 grams
  • Sodium : 250 milligrams
  • Sugar : 5 grams
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