20 Mexican Carne De Res Recipe Deliciousness Awaits You!
Published on: Apr 17, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that stands out is carne de res, or Mexican beef. This dish is a staple in Mexican households and is often served at special occasions and family gatherings. The rich and savory taste of the tender beef, combined with traditional Mexican spices and ingredients, makes this recipe a crowd-pleaser. If you're looking to add some Mexican flair to your cooking, then this carne de res recipe is a must-try.
Main Ingredients: Beef Shank, Vegetable Oil, Salt, Black Ground Pepper
Caldo de Res, also known as Mexican Beef Soup, is a hearty and comforting dish that is perfect for a cold winter night. This traditional Mexican dish is made with tender chunks of beef, vegetables, and a savory broth that will warm you up from the inside out. It's a crowd-pleaser and a staple in many Mexican households. There are many variations of this dish, but one thing is for sure – it's delicious and a must-try for any foodie.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de Res is a popular Mexican stew that originated in the state of Jalisco. It is typically made with beef, but some variations use goat or lamb. The meat is cooked until tender in a rich and flavorful broth that is made with a combination of spices and chilies. It's often served with warm tortillas, fresh cilantro, and lime wedges. This dish is perfect for a cozy night in or a special occasion.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
Birria de Res Con Consomé is a twist on the traditional Birria de Res dish. Consomé is a clear and rich broth that is served alongside the Birria meat. This dish is perfect for those who love a good broth and want to take their Birria game to the next level. The Consomé is made by cooking the beef bones and vegetables for hours, resulting in a flavorful and nourishing broth that complements the Birria meat perfectly.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Chayotes, Zucchinis, Potatoes, Cabbage
Caldo de Res is a popular dish in Mexico, and for good reason. It's a simple and delicious soup that is made with beef, vegetables, and lots of love. The beef is cooked until it's fall-apart tender, and the vegetables are added to the broth to create a flavorful and hearty soup. It's often served with warm tortillas, lime wedges, and a side of rice. This dish is perfect for any occasion and is sure to warm your soul.
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Caldo De Res
Main Ingredients: Beef Stew Meat, Olive Oil, Salt, Ground Black Pepper
Caldo de Res is a popular dish in many Mexican households, and no two recipes are exactly the same. However, the key ingredients usually include beef, potatoes, carrots, and other vegetables, as well as a flavorful broth made with a combination of spices and herbs. This dish is often served with warm tortillas, lime wedges, and cilantro, making it a complete and satisfying meal.
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Caldo de Res(Mexican-Style Beef Soup)
Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
If you're looking for a hearty and flavorful soup that will warm you up on a cold day, look no further than Caldo de Res. This Mexican-style beef soup is made with tender chunks of beef, vegetables, and a savory broth that is infused with traditional Mexican flavors. It's a simple yet delicious dish that is sure to become a family favorite.
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Birria Style Beef Cheek (Birria de Res)
Main Ingredients: Beef Cheek, Chicken Bouillon Powder, Cracked Pepper
Birria de Res is a popular dish in Mexico, and it's usually made with beef. However, beef cheek is a delicious alternative that is often used in this dish. The beef cheek is cooked until it's tender and falls apart in the rich and flavorful broth. It's then served with warm tortillas, fresh cilantro, and lime wedges. This dish is perfect for a special occasion or a cozy night in.
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Pressure Cooker Caldo De Res Mexican Beef Soup
Main Ingredients: Beef Stew Meat, Water, Onion, Garlic, Cilantro, Ground
If you're short on time but still crave a delicious bowl of Caldo de Res, this recipe is perfect for you. By using a pressure cooker, this Mexican beef soup can be ready in a fraction of the time without sacrificing any of the flavors. The beef is still tender, and the vegetables are cooked to perfection. It's a quick and easy way to enjoy this traditional Mexican dish.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Chili con Carne is a classic Mexican dish that is loved all over the world. It's a hearty and spicy stew made with beef, beans, and a variety of spices and chilies. This dish is perfect for a game day or a cozy night in. It's often served with warm tortillas, cheese, and sour cream. It's a must-try for any chili lover.
Carne Asada is a staple in Mexican cuisine and is a popular dish for any BBQ or fiesta. It's a simple yet flavorful dish made with marinated beef, usually skirt or flank steak. The meat is grilled to perfection and served with warm tortillas, fresh salsa, and guacamole. It's a delicious and easy dish that is sure to be a hit at any gathering.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
If you're a fan of street tacos, then you have to try Carne Asada Mexican street tacos. These tacos are made with tender and flavorful grilled beef, fresh toppings, and a squeeze of lime juice. They're perfect for a quick and easy meal or a fun taco night with friends. These tacos are sure to transport you to the streets of Mexico with every bite.
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Paleo & Keto Mexican Bone Broth (i.e. Caldo de Res) 🍖
Main Ingredients: Beef Marrow, Extra Virgin Olive Oil, Onion, Leek
For those following a Paleo or Keto lifestyle, this Mexican Bone Broth is a must-try. It's a nourishing and flavorful broth that is made with beef bones and a variety of herbs and spices. It's a great base for soups, stews, or can be enjoyed on its own. This broth is packed with nutrients and is a great way to warm up on a cold day.
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Northern Style Mexican Beef Skewers (Alambre de Res...
Main Ingredients: Top Sirloin Steak, Worcestershire Sauce, Maggi, Limes
Alambre de Res is a popular dish in northern Mexico and is a delicious way to enjoy beef. It's made by threading marinated beef, peppers, onions, and cheese onto skewers and grilling them to perfection. The result is a flavorful and tender beef skewer that is perfect for a BBQ or a quick and easy meal. It's a great way to mix up your usual beef dishes and try something new.
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Mexican Bone Broth (i.e. Caldo de Res) 🍖 gluten free...
Main Ingredients: Bone Marrow, Extra Virgin Olive Oil, Medium Onion
Whether you're following a gluten-free lifestyle or just looking for a nourishing and flavorful broth, this Mexican Bone Broth is a great option. It's made with beef bones, vegetables, and a variety of herbs and spices. It's a great base for soups, stews, or can be enjoyed on its own. This broth is gluten-free, making it a great option for those with dietary restrictions.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
Carne Guisada is a flavorful and comforting dish that is perfect for a family dinner. It's made with beef, potatoes, and a variety of herbs and spices. The result is a delicious and hearty stew that is perfect for dipping warm tortillas in. This dish may take some time to cook, but the end result is well worth the wait.
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Beef with Roasted Poblano Chile and Potatoes (or Carne...
Main Ingredients: Poblano Pepper, Beef, Salt, Pepper, Oil, Large Potato
This dish is a great way to add some Mexican flavors to your usual beef and potatoes dinner. The beef is cooked with roasted poblano chilies, giving it a smoky and spicy kick. The potatoes are cooked until they're tender and infused with the delicious flavors of the beef and chilies. It's a simple yet flavorful dish that is sure to be a hit with the whole family.
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Easy Slow Cooker Birria de Res
Main Ingredients: Water, Boneless Beef Chuck Roast, Onion, Garlic Cloves
If you love Birria de Res but don't have the time to stand over a stove for hours, this easy slow cooker recipe is for you. By using a slow cooker, the beef is cooked until it's tender and infused with the flavors of the broth and spices. This dish requires minimal effort and results in a delicious and comforting meal that is perfect for any occasion.
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Beef Tamales, or Tamales de Res
Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
Tamales are a traditional Mexican dish that is often enjoyed during the holidays. They are made with a corn-based dough and filled with a variety of meats, vegetables, or cheese. Beef tamales, or Tamales de Res, are a popular version that is made with tender and flavorful beef and a variety of spices. They are then steamed in corn husks until the dough is cooked and the filling is hot and delicious.
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Carne Guisada
Main Ingredients: Beef Top Sirloin Steak, Flour, Vegetable Oil, White
Carne Guisada is a popular dish in many Mexican households and is often served with warm tortillas, rice, and beans. It's a simple and flavorful stew made with beef, potatoes, and a variety of herbs and spices. This dish may take some time to cook, but the end result is well worth the wait. It's a comforting and delicious meal that is perfect for any occasion.
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Caldo de Res
Main Ingredients: Bones, Beef Chuck, Garlic, Bay Leaves, Kosher Salt
Caldo de Res is a popular dish in Mexico and is often enjoyed during the cold winter months. It's a simple and delicious soup made with beef, vegetables, and a flavorful broth. The beef is cooked until it's fall-apart tender, and the vegetables are added to the broth to create a hearty and nourishing soup. It's often served with warm tortillas, lime wedges, and a side of rice.
Ingredients
For the marinade:
2 lbs of beef, cut into bite-sized pieces
Garlic cloves, minced
Cumin powder
Chili powder
Oregano
Salt and pepper to taste
Lime juice
Orange juice
Olive oil
For the stew:
2 tbsp of olive oil
1 onion, chopped
3 tomatoes, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 jalapeño, chopped (optional)
1 cup of beef broth
1 can of black beans, drained and rinsed
1 can of corn, drained and rinsed
Cilantro for garnish
Instructions
1. Marinate the beef
In a large bowl, combine the beef, minced garlic, cumin powder, chili powder, oregano, salt, pepper, lime juice, orange juice, and olive oil. Mix well to ensure all the beef pieces are coated with the marinade. Cover and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
2. Cook the beef
In a large pot or Dutch oven, heat 2 tbsp of olive oil over medium-high heat. Add the marinated beef and cook until browned on all sides, about 5-7 minutes.
3. Add the vegetables
Once the beef is cooked, add the chopped onion, tomatoes, bell peppers, and jalapeño (if using) to the pot. Cook for another 5-7 minutes, until the vegetables are softened.
4. Add the broth and beans
Pour in the beef broth and add the drained black beans and corn to the pot. Stir well and bring the stew to a boil. Reduce the heat to low, cover, and let it simmer for 30 minutes.
5. Serve and garnish
Once the stew is done, remove from heat and let it cool for a few minutes. Serve hot and garnish with fresh cilantro.
This carne de res recipe is perfect for a hearty and comforting meal. The tender and flavorful beef, combined with the colorful vegetables and fragrant spices, creates a delicious and satisfying dish. Serve it with warm tortillas, rice, and your favorite toppings for the ultimate Mexican feast. Try this recipe today and impress your family and friends with your culinary skills!
