18 Mexican Carne Asada Tacos Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Mexican carne asada tacos are a beloved dish that originated in the northern regions of Mexico. These delicious tacos are made with marinated and grilled beef, topped with fresh and flavorful ingredients. The combination of tender meat, crispy tortillas, and vibrant toppings makes this dish a crowd pleaser and a staple in Mexican cuisine. Let's dive into the steps to create this mouthwatering carne asada taco recipe.
Main Ingredients: Fresh Cilantro, Oil, Lime, Chili Powder, Salt, Skirt
Looking for a flavorful twist on traditional tacos? Look no further than these delicious Carne Asada Tacos! This recipe takes the classic taco to the next level with tender, marinated beef and a variety of fresh toppings. Plus, it's easy to make and perfect for a summer barbecue or weeknight dinner.
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Carne Asada Tacos {Grilled Beef Tacos}
Main Ingredients: Carne Asada, Corn Tortillas, Lime Wedges, Pico De
These Carne Asada Tacos are perfect for any meat lover. The beef is marinated in a mixture of spices, citrus juices, and soy sauce, giving it a bold and savory flavor. Grilled to perfection and served in warm tortillas, these tacos are sure to be a crowd-pleaser.
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Authentic Carne Asada Tacos
Main Ingredients: Flank Steak, Apple Cider Vinegar, Soy Sauce, Olive Oil
If you're looking for an authentic Carne Asada experience, this recipe is for you. Made with thinly sliced flank steak, these tacos are marinated in a traditional blend of spices and grilled to perfection. Served with warm tortillas and your choice of toppings, these tacos are a must-try for any taco lover.
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Mojo Carne Asada Tacos
Main Ingredients: Skirt Steak, Corona Beer, Orange, Serrano Pepper
Mojo is a traditional Cuban marinade made with citrus juices, garlic, and spices. When used on beef for Carne Asada Tacos, it adds a unique and delicious twist to the dish. These Mojo Carne Asada Tacos are bursting with flavor and are a great way to switch up your taco game.
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Carne Asada Tacos with Pineapple Salsa
Main Ingredients: Flank Steak, Orange Juice, Olive Oil, Lime Juice
For a refreshing and tropical twist on Carne Asada Tacos, try topping them with homemade pineapple salsa. The sweet and tangy flavors of the salsa pair perfectly with the savory beef and create a delicious combination of flavors. Plus, the vibrant colors make these tacos a feast for the eyes as well.
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Loaded Crockpot Carne Asada Tacos.
Main Ingredients: Flank Steak, Garlic, Chipotle Chili Powder, Onion
Short on time? Let your slow cooker do the work with these Loaded Crockpot Carne Asada Tacos. Simply marinate the beef, throw it in the crockpot, and let it cook while you go about your day. When it's time to eat, just assemble your tacos and top them with all your favorite fixings.
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Adobo Carne Asada Tacos
Main Ingredients: Garlic, Sweet Onion, Vegetable Oil, Green Chilles
Adobo is a popular seasoning blend in Mexican and South American cuisine, and it adds a delicious flavor to these Carne Asada Tacos. Made with a blend of dried chilies, garlic, and spices, the adobo marinade gives the beef a rich and smoky flavor. These tacos are a must-try for any spice lover.
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Vegan Seitan Carne Asada Tacos
Main Ingredients: Steaks, Dried Ancho Chiles, Chipotle In Adobo, Garlic
Vegan and vegetarian taco lovers, rejoice! These Vegan Seitan Carne Asada Tacos are a delicious and meat-free alternative to traditional carne asada. Made with seitan, a plant-based protein, and a blend of spices, these tacos are sure to satisfy your cravings without the meat.
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Marinated Flank Steak (Carne Asada) Tacos
Main Ingredients: Orange Juice, Limes, Oregano, Black Pepper, Chili
For an easy and flavorful Carne Asada Taco recipe, look no further than these Marinated Flank Steak Tacos. The secret to the delicious marinade is a mixture of citrus juices, garlic, and adobo seasoning. Simply grill the beef and assemble your tacos for a delicious and fuss-free meal.
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Carne Asada Tacos with Flour Tortillas
Main Ingredients: Medium Onion, Jalapenos, Garlic, Cilantro, Sugar, Ancho
While corn tortillas are the traditional choice for tacos, using flour tortillas can add a different texture and flavor to your Carne Asada Tacos. The soft and chewy texture of the flour tortillas pairs perfectly with the tender marinated beef and creates a delicious combination of flavors and textures.
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Pork Carne Asada Tacos
Main Ingredients: Pork Shoulder, Olive Oil, Chipotle Powder, Salt, Onion
If you're not a fan of beef, these Pork Carne Asada Tacos are a great alternative. The pork is marinated in a blend of spices and grilled to perfection, creating a juicy and flavorful filling for your tacos. Top them with your favorite toppings and enjoy a delicious twist on traditional tacos.
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Grilled Carne Asada Tacos
Main Ingredients: Flank Steak, Kosher Salt, Black Pepper, Green Onions
For a smoky and charred flavor, try making these Grilled Carne Asada Tacos. The beef is marinated and then grilled to perfection, giving it a delicious charred flavor. Served in warm tortillas and topped with fresh toppings, these tacos are a delicious and easy meal that's perfect for any occasion.
Preparation and Marination
Choosing the Right Cut of Meat
To make the perfect carne asada tacos, it's essential to select the right cut of meat. Flank steak or sirloin steak are the best options as they are lean and tender. Thinly sliced flap meat or skirt steak can also be used as alternatives. Make sure to trim off any excess fat before marinating.
Making the Marinade
The key to tender and flavorful carne asada is the marinade. In a large bowl, mix together orange juice, lime juice, garlic, cilantro, cumin, chili powder, and salt. For an extra kick, you can also add some chipotle peppers in adobo sauce or jalapeno peppers. Place the meat in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for 2-4 hours or overnight.
Grilling the Meat
Preparing the Grill
To get that authentic smoky flavor, it's best to grill the meat. Preheat your grill to medium-high heat and lightly oil the grate to prevent the meat from sticking.
Grilling the Meat
Take the marinated meat out of the fridge and let it sit at room temperature for 30 minutes before grilling. Place the meat on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 135-140 degrees Fahrenheit for medium-rare. Once done, remove the meat from the grill and let it rest for 5 minutes before slicing it into thin strips.
Assembling the Tacos
Choosing the Right Tortillas
Traditionally, corn tortillas are used for making carne asada tacos, but you can also use flour tortillas. Warm up the tortillas on the grill for a few seconds on each side.
Adding the Toppings
The beauty of carne asada tacos lies in the toppings. You can get creative and add your favorite toppings, but some classic options include diced onion, chopped cilantro, crumbled queso fresco, and salsa. For an extra burst of flavor, squeeze some fresh lime juice over the tacos.
Serving and Enjoying
Serve the tacos hot with the toppings on the side, allowing your guests to create their own perfect taco. Don't forget to pair these delicious tacos with guacamole, Mexican rice, and beans for a complete meal.
In conclusion, with the right cut of meat, a flavorful marinade, and fresh toppings, you can easily make authentic Mexican carne asada tacos at home. So fire up the grill and treat your family and friends to this delicious and easy-to-make dish. ¡Buen provecho!
