17 Mexican Carne Asada Taco Recipe Delight In These Amazing Recipes!
Published on: Apr 17, 2024
Mexican cuisine is known for its bold and flavorful dishes, and carne asada tacos are no exception. These delicious and authentic Mexican tacos are filled with tender, marinated grilled steak, fresh toppings, and a zesty salsa. This traditional recipe will transport your taste buds straight to Mexico, and it's surprisingly easy to make at home. Follow this step-by-step guide to learn how to make mouthwatering carne asada tacos that will have your family and friends begging for more.
Main Ingredients: Skirt Steak, Corn Tortillas, Lime, Orange, Oil, Garlic
If you're looking for a new way to enjoy your favorite Mexican dish, look no further than these delicious carne asada street tacos. With a perfect balance of tender meat, zesty marinade, and fresh toppings, these tacos are sure to become a family favorite.
2of 13
Easy Carne Asada Street Tacos
Main Ingredients: Vegetable Oil, Flank Steak, Onion, Limes, Cilantro
Don't let the name fool you - just because these tacos are easy to make doesn't mean they lack in flavor. In fact, with just a few simple ingredients and minimal prep time, you can have a mouthwatering plate of tacos on the table in no time.
For those who prefer a more traditional approach, this recipe for authentic carne asada street tacos is a must-try. Marinated in a blend of spices and citrus juices, the tender beef is then grilled to perfection and served on warm, soft tortillas.
Short on time? Let your crock pot do the work for you with this slow cooker carne asada street taco recipe. Simply marinate the meat overnight, place it in the slow cooker in the morning, and come home to a delicious and easy dinner.
5of 13
Homemade Carne Asada Street Tacos
Main Ingredients: Vegetable Oil, Flank Steak, Onion, Limes, Cilantro
Why settle for store-bought seasoning when you can make your own homemade version for these carne asada street tacos? With a few pantry staples, you can create a flavorful marinade that will take your tacos to the next level.
If you're a fan of the Instant Pot, you'll love this recipe for carne asada street tacos. With the help of this handy kitchen gadget, you can have perfectly cooked and tender meat in just a fraction of the time it would take on the grill.
7of 13
Carne Asada Street Tacos (Gluten Free)
Main Ingredients: Flank Steak, Chili Powder, Ground Cumin, Garlic Powder
For those with dietary restrictions, these gluten-free carne asada street tacos are a game changer. The marinade is naturally gluten-free and can be served on corn tortillas for a tasty and safe meal for anyone with a gluten intolerance or allergy.
Another slow cooker option, this recipe for carne asada street tacos is perfect for those busy weeknights. With a few simple ingredients, you can have a hearty and delicious meal waiting for you at the end of a long day.
9of 13
Quick & Easy Instant Pot Carne Asada Street Tacos
Main Ingredients: Skirt Steak, Onion, Pico De Gallo, Lime Juice, Lemon
If you're short on time but still want a delicious meal, these quick and easy Instant Pot carne asada street tacos are the answer. With just 20 minutes of cook time, you can have a flavorful and satisfying dinner on the table in no time.
10of 13
You’ll Think You’re In Mexico When You Taste These...
Main Ingredients: Meat, Orange Juice, White Onion, Cilantro, Lime Juice
It's no secret that street tacos are a staple in Mexican cuisine, and these carne asada street tacos will transport you straight to the streets of Mexico with every bite. The combination of flavors and textures will have you feeling like you're on a mini vacation.
11of 13
Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
For a slightly different take on the classic carne asada street taco, try this Mexican-inspired recipe. With the addition of avocado and cotija cheese, these tacos have a creamy and tangy element that pairs perfectly with the tender beef.
12of 13
Carne Asada Tacos
Main Ingredients: Flank Steak, Limes, Olive Oil, Minced Garlic, Fresh
For those who prefer to skip the street part and enjoy their tacos at home, this recipe for carne asada tacos is for you. With all the same delicious flavors and toppings, you can still enjoy a taste of Mexico without having to leave your kitchen.
13of 13
Cast-Iron Carne Asada Street Tacos with Onion-Cilantro...
Main Ingredients: Salt, Brown Sugar, Ground Cumin, Chipotle Chile Powder
For a unique twist on classic street tacos, try cooking the meat in a cast-iron skillet for a flavorful and slightly charred finish. Topped with fresh onion and cilantro, these tacos are sure to be a hit at your next fiesta.
Marinating the Steak
Gather Your Ingredients
Before you can start cooking, you'll need to gather all the necessary ingredients for the marinade. This includes lime juice, olive oil, garlic, cilantro, cumin, oregano, and chili powder. Make sure to use fresh ingredients for the best flavor. You'll also need flank steak or skirt steak, which are the traditional cuts of meat used in carne asada tacos.
Marinate the Steak
In a large bowl, mix together the lime juice, olive oil, minced garlic, chopped cilantro, cumin, oregano, and chili powder. Add the steak to the marinade and make sure it is completely coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 24 hours for maximum flavor.
Grilling the Steak
Preheat Your Grill
While the steak is marinating, preheat your grill to medium-high heat. You can also use a grill pan or cast iron skillet if you don't have a grill.
Grill the Steak
Once the grill is hot, remove the steak from the marinade and shake off any excess. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or longer if you prefer your steak more well-done. Make sure to flip the steak only once to get those nice grill marks.
Assembling the Tacos
Warm the Tortillas
While the steak is cooking, warm your tortillas on the grill for a few seconds on each side. This will give them a nice charred flavor.
Slice the Steak
Once the steak is done, let it rest for 5 minutes before slicing it thinly against the grain. This will ensure that the meat stays tender and juicy.
Add Your Toppings
Now it's time to assemble your tacos! Place the sliced steak on a warm tortilla and add your favorite toppings, such as diced onions, fresh cilantro, crumbled queso fresco, and a squeeze of lime juice.
Add Salsa for Extra Flavor
No carne asada taco is complete without a zesty salsa. You can use a store-bought salsa or make your own with diced tomatoes, onions, jalapeños, fresh cilantro, lime juice, and salt. Mix everything together and add it on top of your tacos for an extra burst of flavor.
Enjoy Your Tacos!
Now that your tacos are assembled, it's time to dig in and enjoy the delicious flavors of this authentic Mexican dish. Serve them with some rice, beans, and a cold corona for the ultimate Mexican feast. With this professional and well-organized recipe, you'll have a taste of Mexico right in your own home.
![[I ate] Carne Asada street tacos : r/food](https://i.redd.it/qzcqzq8p3te21.jpg)
