19 Mexican Caramel Candy Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Caramel candy, also known as "dulce de leche" in Mexico, is a popular and beloved treat that is enjoyed by people of all ages. This rich and creamy confection is made with a few simple ingredients and is often enjoyed during special occasions or as a sweet snack. If you've ever wanted to try your hand at making this delicious treat at home, look no further. In this article, we will provide you with a professional and well-organized recipe for Mexican caramel candy that is sure to impress your taste buds and your loved ones.
If you're looking for a delicious and unique twist on traditional cornbread, look no further than this Mexican Cornbread recipe. Made with spicy jalapenos, sweet corn, and creamy cheddar cheese, this cornbread is packed with flavor and perfect for pairing with your favorite beer can chicken recipe.
Mexican rice is a staple in many households and for good reason – it's easy to make and incredibly versatile. This authentic Mexican rice recipe is packed with flavorful spices like cumin, paprika, and chili powder, and pairs perfectly with a cold beer and a juicy beer can chicken.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option without sacrificing flavor, try this Skinny Mexican Casserole. Made with lean ground turkey, black beans, and plenty of veggies, this casserole is a lighter take on traditional Mexican flavors and pairs perfectly with a refreshing beer can chicken.
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No meal is complete without dessert and this Mexican Flan is the perfect sweet ending to your beer can chicken feast. Made with rich caramel and creamy custard, this traditional Mexican dessert is a crowd pleaser and pairs perfectly with an ice cold beer.
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Caramel Candy
Main Ingredients: White Sugar, Packed Brown Sugar, Corn Syrup, Evaporated
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This Mexican Street Corn is a must-try for any beer can chicken lover. Grilled to perfection and topped with creamy cotija cheese and zesty chili lime butter, this street corn is a flavorful and unique side dish that will have your guests asking for seconds.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a refreshing and spicy side dish, try this Spicy Mexican Coleslaw. Made with crunchy cabbage, zesty lime juice, and hot sauce, this coleslaw is the perfect accompaniment to your beer can chicken and is sure to add some heat to your meal.
Ingredients:
For the caramel:
1 cup granulated sugar
1 cup heavy cream
1/2 cup corn syrup
1/4 cup unsalted butter
1 teaspoon vanilla extract
For garnish:
Sea salt
Chopped pecans or walnuts
Instructions:
1. In a heavy-bottomed saucepan, combine the sugar, heavy cream, and corn syrup. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved.
2. Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil. Do not stir the mixture at this point, as it can cause crystallization.
3. Let the mixture boil for about 10-12 minutes, or until it reaches a deep amber color. Use a candy thermometer to ensure that the mixture reaches about 245-250 degrees Fahrenheit.
4. Once the caramel reaches the desired color and temperature, remove it from the heat and add in the butter and vanilla extract, stirring until well combined.
5. Carefully pour the hot caramel into a greased 8x8 inch square pan. Allow the caramel to cool for a few minutes, and then sprinkle with sea salt and chopped pecans or walnuts if desired.
6. Let the caramel cool completely before cutting it into desired shapes and serving. Enjoy your homemade Mexican caramel candy!
Notes:
- Be careful when working with hot sugar, as it can cause severe burns.
- The addition of corn syrup helps prevent the sugar from crystallizing, giving the caramel a smooth texture.
- You can also add in other flavorings such as cinnamon or cayenne pepper for a unique twist on this classic treat.
- Store the leftover caramel in an airtight container in the refrigerator for up to 2 weeks. Simply reheat before serving.
In conclusion,
Making your own Mexican caramel candy at home is not only fun and satisfying, but it also allows you to customize the flavors according to your preferences. With this easy and straightforward recipe, you can indulge in this decadent treat anytime you want. So why not give it a try and impress your friends and family with your homemade Mexican caramel candy?
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