16 Mexican Capsicum Salsa Recipe Get Cooking And Enjoy!
Published on: Apr 17, 2024
Capsicum, also known as bell pepper or sweet pepper, is a versatile and nutrient-rich ingredient in Mexican cuisine. It adds a burst of vibrant color and a mild, sweet flavor to dishes. One of the most popular ways to use capsicum in Mexican cooking is by making a delicious salsa. In this article, we will share a professional and well-organized recipe for a mouth-watering Mexican capsicum salsa. Get ready to add some spice to your next meal!
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Main Ingredients: Ground Beef, Chopped Garlic, Taco Seasoning, Capsicum
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Mexican Roast Tomato Salsa
Main Ingredients: Vine Tomatoes, Red Pepper, Chilli, Olive Oil, Salt
This Mexican roast tomato salsa is a flavorful and versatile condiment that can be used in a variety of dishes. The roasted tomatoes add a smoky and rich flavor, while the other ingredients add a burst of freshness. It's perfect for dipping chips, topping tacos, or adding to salads.
This hot Mexican dip is a crowd-pleasing appetizer that's perfect for any party or gathering. It's made with layers of beans, salsa, cheese, and jalapenos, and served warm with tortilla chips. It's a simple and delicious way to add some Mexican flavors to your next event.
Ingredients
For the salsa:
3 large capsicums, preferably a mix of red, yellow, and green
1 small red onion
2 cloves of garlic
1 jalapeno pepper, seeded and chopped
1/4 cup fresh cilantro, chopped
1/4 cup fresh lime juice
Salt and black pepper to taste
For serving:
Tortilla chips or tacos
Extra fresh cilantro for garnish
Instructions
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Wash the capsicums and place them on the baking sheet. Roast for 20-25 minutes, turning occasionally, until the skin is charred and the flesh is soft.
Remove the capsicums from the oven and let them cool for a few minutes. Once cool enough to handle, peel off the charred skin and remove the stem and seeds. Chop the flesh into small pieces and set aside.
Meanwhile, chop the red onion, garlic, and jalapeno and place them in a bowl. Add the chopped capsicums and cilantro to the bowl.
In a separate small bowl, mix together the lime juice, salt, and black pepper. Pour this over the vegetables and mix well.
Cover the bowl and let the salsa marinate in the fridge for at least 30 minutes before serving, to allow the flavors to blend together.
Garnish with extra cilantro before serving with tortilla chips or as a topping for tacos.
This Mexican capsicum salsa is the perfect addition to any meal or party. It's packed with flavor and nutrients, and can be customized to your spice preference by adjusting the amount of jalapeno used. Give this recipe a try and impress your friends and family with your homemade salsa skills!