16 Mexican Capsicum Salsa Recipe Get Cooking And Enjoy!

Published on: Apr 17, 2024

Capsicum, also known as bell pepper or sweet pepper, is a versatile and nutrient-rich ingredient in Mexican cuisine. It adds a burst of vibrant color and a mild, sweet flavor to dishes. One of the most popular ways to use capsicum in Mexican cooking is by making a delicious salsa. In this article, we will share a professional and well-organized recipe for a mouth-watering Mexican capsicum salsa. Get ready to add some spice to your next meal!

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1 of 20

Mexican Beef Hummus Bowl + Mint Salsa

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Mexican Beef Tacos

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Ingredients

For the salsa:

  • 3 large capsicums, preferably a mix of red, yellow, and green
  • 1 small red onion
  • 2 cloves of garlic
  • 1 jalapeno pepper, seeded and chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh lime juice
  • Salt and black pepper to taste

For serving:

  • Tortilla chips or tacos
  • Extra fresh cilantro for garnish

Instructions

  1. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Wash the capsicums and place them on the baking sheet. Roast for 20-25 minutes, turning occasionally, until the skin is charred and the flesh is soft.
  3. Remove the capsicums from the oven and let them cool for a few minutes. Once cool enough to handle, peel off the charred skin and remove the stem and seeds. Chop the flesh into small pieces and set aside.
  4. Meanwhile, chop the red onion, garlic, and jalapeno and place them in a bowl. Add the chopped capsicums and cilantro to the bowl.
  5. In a separate small bowl, mix together the lime juice, salt, and black pepper. Pour this over the vegetables and mix well.
  6. Cover the bowl and let the salsa marinate in the fridge for at least 30 minutes before serving, to allow the flavors to blend together.
  7. Garnish with extra cilantro before serving with tortilla chips or as a topping for tacos.

This Mexican capsicum salsa is the perfect addition to any meal or party. It's packed with flavor and nutrients, and can be customized to your spice preference by adjusting the amount of jalapeno used. Give this recipe a try and impress your friends and family with your homemade salsa skills!

16 mexican capsicum salsa recipe Get cooking and enjoy!

Mexican Beef Hummus Bowl + Mint Salsa

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/8 pounds beef mince I used a lean mince, ~10% fat
  • 1 brown onion
  • 2 cloves garlic
  • 2 teaspoons paprika not smoked or hot
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper adjust to suit your spice preference
  • 1 cup beef stock
  • 2 tablespoons tomato puree /paste
  • 3 tomatoes
  • 1 capsicum green, i.e. green pepper
  • 1 green chilli long
  • 2 spring onions sometimes called salad onions
  • 1 lime
  • 3 tablespoons olive oil extra virgin
  • 1 bunch fresh mint
  • hummus
  • avocado fresh
  • fresh lime
  • grated cheese optional; omit to keep your meal dairy-free

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 85 milligrams
  • Fat : 32 grams
  • Fiber : 7 grams
  • Protein : 29 grams
  • SaturatedFat : 9 grams
  • Sodium : 260 milligrams
  • Sugar : 7 grams
  • TransFat : 1.5 grams
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