18 Mexican Capsicum Rice Recipe They're Simply Irresistible!

Published on: Apr 17, 2024

Mexican cuisine is known for its bold and vibrant flavors, and this mexican capsicum rice recipe is no exception. This dish is a tasty and satisfying way to incorporate more vegetables into your diet while still enjoying the delicious flavors of Mexican cuisine. The combination of capsicum, also known as bell peppers, and rice creates a perfect balance of flavors and textures that will leave your taste buds craving for more. Whether you are looking for a quick weeknight meal or a flavorful side dish, this recipe is sure to become a family favorite.

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If you're a fan of using your Instant Pot for quick and convenient meals, try making this Instant Pot Mexican rice to go with your beer can chicken. With a cooking time of only 20 minutes, you'll have perfectly cooked rice that's full of flavor. Plus, it's a great option for those who are short on time or don't want to use the stove.

How to Make Mexican Capsicum Rice

Ingredients:

  • 2 cups of cooked rice
  • 1 red capsicum, diced
  • 1 yellow capsicum, diced
  • 1 green capsicum, diced
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional)
  • Shredded cheese (optional)

Instructions:

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion and garlic to the skillet and sauté until the onion is translucent.
  3. Next, add the diced capsicum to the skillet and sauté for a few minutes until they are slightly tender.
  4. Stir in the cumin, chili powder, and garlic powder and cook for another minute.
  5. Add the cooked rice, black beans, and corn to the skillet and stir until well combined.
  6. Cook for an additional 2-3 minutes until everything is heated through.
  7. Season with salt and pepper to taste.
  8. If desired, top with chopped cilantro and shredded cheese.
  9. Serve hot and enjoy your delicious mexican capsicum rice!
This mexican capsicum rice is not only delicious but also packed with nutrients. Capsicum is a great source of Vitamin C and antioxidants, while rice is a good source of carbohydrates and fiber. The combination of capsicum and rice creates a perfectly balanced dish that is both satisfying and healthy. You can also customize this recipe to your liking by adding in other ingredients such as diced tomatoes, jalapenos, or even ground beef for a heartier meal. Serve it as a side dish with your favorite Mexican entree or enjoy it as a standalone meal. In conclusion, this mexican capsicum rice recipe is a delicious and easy way to incorporate more vegetables into your diet while still enjoying the bold and vibrant flavors of Mexican cuisine. Give it a try and see for yourself how delicious and versatile this dish can be.
18 mexican capsicum rice recipe They're simply irresistible!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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