16 Mexican Cantina Bowl Recipe Taste The Magic Today!

Published on: Apr 17, 2024

If you're craving the delicious flavors of Mexican cuisine but don't have the time or money to go out to eat, then this Mexican Cantina Bowl recipe is perfect for you. With a perfect blend of spices, fresh ingredients, and protein, this dish will satisfy your taste buds and fill you up without breaking the bank. Let's dive into how to make this mouthwatering meal in the comfort of your own home.

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Looking for a delicious and easy way to use up your leftover beer can chicken? Look no further than this mouth-watering Mexican rice bowl! Simply shred the chicken, mix it with your favorite Mexican seasonings and toppings, and serve over a bed of rice. It's a quick and satisfying meal that will have you coming back for more.
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Spice up your cornbread with some leftover beer can chicken! Not only does the shredded chicken add a delicious flavor, but it also makes this dish more filling and satisfying. Serve it as a side to your favorite Mexican dish or enjoy it as a snack on its own. Either way, you won't be disappointed!
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Upgrade your plain rice by adding some shredded beer can chicken and Mexican seasonings. This flavorful side dish pairs perfectly with any Mexican main course, and is a great way to use up your leftover chicken. Plus, it's so easy to make, you'll want to add it to your regular meal rotation.
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Take your tacos to the next level with some tender and juicy beer can chicken. Simply shred the chicken and add your favorite taco toppings, like salsa, avocado, and cilantro. These street-style tacos are sure to be a hit with the whole family!
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This refreshing and flavorful salad is the perfect side dish for any Mexican meal. It's made with roasted corn, shredded beer can chicken, and a zesty lime dressing. It's a great way to use up leftover chicken and add some color and crunch to your plate.
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Guacamole is a must-have side dish for any Mexican meal, and this recipe from On The Border Mexican Grill & Cantina takes it to the next level. With the addition of shredded beer can chicken, this guacamole becomes a more filling and satisfying dip for your chips.
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Chili is a great way to use up leftover chicken and make a hearty and satisfying meal. This recipe combines shredded beer can chicken with ground beef for a unique and flavorful twist on traditional chili. Serve it with some cornbread or tortilla chips for a delicious and comforting meal.

Ingredients:

For the bowl:

  • Brown rice - 1 cup
  • Black beans - 1 can, drained and rinsed
  • Corn kernels - 1 cup
  • Tomatoes - 2, diced
  • Red onion - 1/4 cup, diced
  • Avocado - 1, diced
  • Cilantro - 1/4 cup, chopped

For the chicken:

  • Chicken breast - 2, thinly sliced
  • Chili powder - 1 tsp
  • Cumin - 1 tsp
  • Garlic powder - 1 tsp
  • Salt - 1/2 tsp
  • Pepper - 1/4 tsp

For the dressing:

  • Greek yogurt - 1/2 cup
  • Lime juice - 2 tbsp
  • Cumin - 1 tsp
  • Salt - 1/4 tsp
  • Pepper - 1/4 tsp

Instructions:

In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. Rub the seasoning mixture all over the chicken breast slices.

Heat a skillet over medium-high heat and add the chicken slices. Cook for about 5-6 minutes on each side, or until fully cooked.

In a separate pot, cook the brown rice according to package instructions.

In another small bowl, mix together the Greek yogurt, lime juice, cumin, salt, and pepper to make the dressing.

Once the chicken is fully cooked, remove from the heat and let it rest for a few minutes. Then, slice the chicken into bite-size pieces.

In a large bowl, assemble the Mexican Cantina Bowl by layering the brown rice, black beans, corn, tomatoes, red onion, avocado, and cilantro. Top with the sliced chicken pieces and drizzle the dressing on top.

Enjoy your homemade Mexican Cantina Bowl, filled with flavorful ingredients and protein to keep you satisfied. Serve it as a main dish or as a side to your favorite Mexican dishes. This easy-to-make recipe is perfect for a quick lunch or dinner and will leave you wanting more.

Conclusion:

In just a few simple steps, you can create a delicious and healthy Mexican Cantina Bowl right in your own kitchen. With its bold flavors and fresh ingredients, this dish is sure to become a staple in your meal rotation. So skip the expensive restaurant and try this budget-friendly and delicious recipe today!

16 mexican cantina bowl recipe Taste the magic today!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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