If you're craving the delicious flavors of Mexican cuisine but don't have the time or money to go out to eat, then this Mexican Cantina Bowl recipe is perfect for you. With a perfect blend of spices, fresh ingredients, and protein, this dish will satisfy your taste buds and fill you up without breaking the bank. Let's dive into how to make this mouthwatering meal in the comfort of your own home.
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In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. Rub the seasoning mixture all over the chicken breast slices.
Heat a skillet over medium-high heat and add the chicken slices. Cook for about 5-6 minutes on each side, or until fully cooked.
In a separate pot, cook the brown rice according to package instructions.
In another small bowl, mix together the Greek yogurt, lime juice, cumin, salt, and pepper to make the dressing.
Once the chicken is fully cooked, remove from the heat and let it rest for a few minutes. Then, slice the chicken into bite-size pieces.
In a large bowl, assemble the Mexican Cantina Bowl by layering the brown rice, black beans, corn, tomatoes, red onion, avocado, and cilantro. Top with the sliced chicken pieces and drizzle the dressing on top.
Enjoy your homemade Mexican Cantina Bowl, filled with flavorful ingredients and protein to keep you satisfied. Serve it as a main dish or as a side to your favorite Mexican dishes. This easy-to-make recipe is perfect for a quick lunch or dinner and will leave you wanting more.
In just a few simple steps, you can create a delicious and healthy Mexican Cantina Bowl right in your own kitchen. With its bold flavors and fresh ingredients, this dish is sure to become a staple in your meal rotation. So skip the expensive restaurant and try this budget-friendly and delicious recipe today!
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