15 Mexican Candy Recipe With Evaporated Milk Delight In These Amazing Recipes!
Published on: Apr 16, 2024
Are you craving a taste of Mexico without leaving your home? Look no further than this delicious Mexican candy recipe with evaporated milk. This simple and easy recipe will have you enjoying the sweet and creamy flavors of traditional Mexican candies in no time. With just a few ingredients, you can create a delectable treat that will transport you to the streets of Mexico.
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
This mouth-watering recipe combines two classic Mexican desserts into one delicious dish - flan and chocolate cake. The result is a rich and creamy dessert that will leave you wanting more. The secret to this recipe is using a beer can to help the cake cook evenly and stay moist. You won't believe how easy it is to make this impressive dessert!
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
For a unique twist on traditional cornbread, try this Mexican sweet corn cake recipe. It's made with fresh corn, giving it a slightly sweet and delicious flavor. Serve it as a side dish with your Beer Can Chicken, or enjoy it as a tasty snack on its own. Pro tip: top it with a dollop of queso for an extra burst of flavor.
Horchata is a popular Mexican drink made from rice, almonds, and cinnamon. This traditional recipe is a refreshing and flavorful way to cool down on a hot day. While it may seem complicated to make, it's actually quite simple and can be made ahead of time for easy entertaining. Serve it alongside your Beer Can Chicken for a perfect pairing.
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Homemade Mexican Horchata
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Evaporated Milk
If you want to put your own spin on the classic horchata, try this homemade version that uses coconut milk and condensed milk for a rich and creamy twist. This recipe also includes vanilla extract for added flavor. Don't be surprised if this becomes your go-to drink for all your summer gatherings.
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Queso
Main Ingredients: Mild Cheddar Cheese, Monterey Jack Cheese, Cornstarch
No Mexican meal is complete without some queso dip! This recipe is quick and easy to make, using just a few ingredients including cheddar cheese, jalapeños, and cream cheese. Serve it hot with tortilla chips for the perfect appetizer to enjoy while your Beer Can Chicken is cooking on the grill.
If you're craving a hearty and comforting meal, this Mexican bowtie pasta bake is the answer. This recipe combines pasta, ground beef, and black beans with classic Mexican flavors like taco seasoning and enchilada sauce. Top it off with some shredded cheddar cheese and bake it in the oven for a delicious and satisfying dinner.
If you can't get enough of horchata, you'll love this version that uses condensed milk and evaporated milk for a rich and creamy texture. The addition of cinnamon sticks adds a warm and comforting flavor to this classic drink. Serve it chilled with your Beer Can Chicken for a refreshing and delicious meal.
For a Mexican twist on a classic Italian dish, try this Mexican pasta recipe. It's made with ground beef, corn, black beans, and taco seasoning, giving it a bold and flavorful taste. Top it off with some shredded cheddar cheese and serve it alongside your Beer Can Chicken for a hearty and satisfying meal.
Flan is a classic Mexican dessert that is smooth, creamy, and irresistible. This recipe uses condensed milk and heavy cream for a rich and decadent texture. The addition of cinnamon and vanilla extract adds a warm and comforting flavor. Serve it chilled with some fresh fruit for a perfect ending to your meal.
This Mexican chicken casserole is a delicious and easy way to use up leftover chicken. It combines shredded chicken, enchilada sauce, black beans, and corn tortillas for a flavorful and filling dish. Top it off with some shredded pepper jack cheese and bake it in the oven for a cheesy and satisfying meal.
If you love flan but want to switch it up from the traditional version, try this Mexican caramel flan recipe. It adds a twist by using coconut milk and coconut extract for a tropical and delicious flavor. The addition of cajeta, a Mexican caramel sauce, takes this dessert to the next level.
This unique horchata recipe combines two Mexican staples - rice and rice pudding. The result is a creamy and indulgent drink that is perfect for a special occasion. The addition of cinnamon and vanilla extract adds a warm and comforting flavor. Serve it chilled with your Beer Can Chicken for a delicious and satisfying meal.
Mac and cheese gets a Mexican makeover in this delicious and comforting recipe. It combines classic mac and cheese ingredients like elbow macaroni and cheddar cheese with Mexican flavors like taco seasoning and green chiles. Top it off with some crushed tortilla chips for a crunchy and flavorful twist.
This creamy Mexican flan recipe is a must-try for any flan lover. It uses evaporated milk and condensed milk for a rich and decadent texture. The addition of cream cheese and vanilla extract adds a creamy and delicious flavor. Serve it chilled with some fresh fruit for a perfect ending to your meal.
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Mexican Spiced Chocoflan
Main Ingredients: Butter, Granulated Sugar, Fine Sea Salt, Vanilla
This chocoflan recipe gets a Mexican twist with the addition of cinnamon and ancho chile powder. The result is a rich and decadent dessert with a subtle kick of spice. The beer can helps the cake stay moist and cook evenly, making it a foolproof dessert to impress your guests with.
Carnitas are a popular Mexican dish made with pork shoulder and slow-cooked until tender and flavorful. This authentic recipe uses traditional ingredients like orange juice, bay leaves, and garlic to give the carnitas a delicious and unique taste. Serve it with some warm tortillas and your favorite toppings for a delicious and authentic meal.
Tres leches cake is a classic Mexican dessert that is a must-try for any chocolate lover. This recipe uses chocolate milk, evaporated milk, and condensed milk to create a rich and decadent cake that is soaked in a sweet and creamy mixture. Top it off with some whipped cream and fresh fruit for a delicious and indulgent treat.
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Mexican Three Milk Cake (Tres Leches)
Main Ingredients: Large Eggs, Sugar, Plain Flour, Baking Powder, Whole
If you want to stick to the classic tres leches recipe, try this version that uses heavy cream instead of chocolate milk. The result is a light and fluffy cake that is soaked in a sweet and creamy mixture. Serve it chilled with some fresh fruit for a perfect ending to your meal.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a traditional Mexican dish that is often enjoyed during celebrations and holidays. This recipe uses mole sauce and mexican chocolate to give the tamales a rich and flavorful filling. While making tamales may seem daunting, this recipe breaks it down into easy-to-follow steps for a delicious and authentic dish.
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Horchata (Mexican Cinnamon Rice Milk)
Main Ingredients: Sweetened Condensed Milk, Evaporated Milk, Water
This refreshing and flavorful drink is a staple in Mexican cuisine. This recipe uses rice, cinnamon sticks, and almonds for a creamy and delicious base. The addition of vanilla extract and condensed milk adds a sweet and indulgent flavor. Serve it chilled with your Beer Can Chicken for a perfect pairing.
The Key Ingredient: Evaporated Milk
One of the main ingredients in traditional Mexican candies is evaporated milk. This rich and creamy milk is made by heating regular milk to remove about 60% of its water content. This process results in a thicker and more concentrated milk, perfect for making candies. Evaporated milk adds a unique flavor and texture to Mexican candies, making them stand out from other types of sweets. It is also a great source of calcium and protein, making these candies not only delicious but also nutritious.
Other Essential Ingredients
Aside from evaporated milk, there are a few other key ingredients that you will need to make these Mexican candies. These include sugar, corn syrup, and flavorings such as vanilla or cinnamon. You can also add in nuts, dried fruits, or shredded coconut for some extra texture and flavor. These ingredients are easily accessible and affordable, making this recipe perfect for anyone looking to satisfy their sweet tooth.
Simple Steps to Make Mexican Candy
Now that you have gathered all the necessary ingredients, it's time to start making your own Mexican candies. The first step is to combine the evaporated milk, sugar, and corn syrup in a saucepan over medium heat. Stir constantly until the sugar has completely dissolved and the mixture is smooth. Next, add in your desired flavorings and any additional ingredients. You can also add a few drops of food coloring to give your candies a vibrant hue.
Once the mixture is well combined, remove it from the heat and let it cool for a few minutes. Then, using a spoon or cookie scoop, drop small portions of the mixture onto a baking sheet lined with parchment paper. Let the candies cool and harden for about an hour before enjoying them. You can also wrap them in colorful foil or cellophane to give them an authentic Mexican candy look.
Get Creative!
One of the best things about this Mexican candy recipe with evaporated milk is that it is highly versatile. You can experiment with different flavors and ingredients to create your own unique variations. You can also make different shapes and sizes of candies, such as small balls, squares, or even lollipops. Get creative and have fun with it, and don't forget to share your delicious creations with friends and family.
In Conclusion
Making Mexican candies at home with evaporated milk is a fun and delicious way to bring a taste of Mexico into your kitchen. With just a few ingredients and simple steps, you can create a variety of tasty treats that will satisfy your sweet cravings. So go ahead and give this recipe a try, and let the flavors of Mexico transport you to a whole new world of deliciousness.
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