Mexican candy is a delicious and unique treat that has been enjoyed for generations. With its vibrant colors, bold flavors, and interesting textures, it's no wonder that Mexican candy has become popular all over the world. If you've ever wanted to try your hand at making this delectable treat at home, look no further. In this article, we'll be sharing a traditional Mexican candy recipe that will transport your taste buds to the streets of Mexico. So grab your apron and get ready to whip up some sweet and spicy treats!
If you're looking for a tasty and unique twist on traditional cornbread, then this Mexican cornbread recipe is a must-try. It combines the classic flavors of cornbread with a spicy kick of Mexican seasoning and jalapenos. The result is a deliciously moist and flavorful cornbread that is sure to be a hit at any gathering.
Mexican rice, also known as arroz rojo, is a staple side dish in Mexican cuisine. This flavorful rice dish is made with tomato sauce, onions, garlic, and chicken broth, giving it a rich and savory taste. It's the perfect accompaniment to any Mexican meal, and it's easy to make at home.
Street tacos are a popular and beloved Mexican street food that have gained a cult following all over the world. These small but mighty tacos are packed with flavor and can be filled with a variety of meats, such as carne asada, al pastor, or barbacoa. They are then topped with fresh cilantro, onions, and a squeeze of lime. Simple, yet oh so delicious.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier take on traditional Mexican dishes, then this skinny Mexican casserole is the perfect recipe for you. It combines lean ground turkey with black beans, corn, and enchilada sauce for a tasty and guilt-free meal. Plus, it's a one-pan dish, making clean-up a breeze.
This Mexican street corn salad, also known as esquites, is a popular street food in Mexico that has become a favorite in the United States. It's made with grilled corn, mayonnaise, cotija cheese, and chili powder, and is the perfect combination of sweet, tangy, and spicy flavors. It's a great side dish for any summer BBQ or potluck.
Flan is a classic Mexican dessert that is a must-try for any foodie. This creamy and decadent dessert is made with eggs, milk, and vanilla, and is topped with a rich caramel sauce. It's the perfect way to end any Mexican meal, and it's surprisingly easy to make at home.
If you want to take your Mexican rice game to the next level, then you need to try this authentic Mexican rice recipe. It's made with long-grain rice, tomatoes, onions, garlic, and chicken broth, giving it a rich and savory flavor. It's the perfect side dish for any Mexican feast.
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Easy Mexican Candy with Pecans
Main Ingredients: White Sugar, Brown Sugar, Pecans, Milk
This easy Mexican candy, also known as dulce de nuez, is a delicious and addictive treat that is perfect for satisfying your sweet tooth. It's made with pecans, sugar, and cinnamon, and has a crunchy and caramelized texture that is hard to resist. It's a great snack to have on hand for any occasion.
Pinto beans are a staple in Mexican cuisine and are often used in a variety of dishes, such as burritos, enchiladas, and tacos. These flavorful and protein-packed beans are simmered with onions, garlic, and spices to create a tasty and versatile side dish that can be enjoyed with any meal.
Mexican street corn, also known as elote, is a popular street food in Mexico that has gained popularity all over the world. It's made with grilled corn, mayonnaise, cotija cheese, and chili powder, and is the perfect combination of sweet, tangy, and spicy flavors. It's a must-try for any corn lover.
Barbacoa is a traditional Mexican dish that involves slow-cooking meat over an open fire or in a pit. This Mexican beef barbacoa recipe is an easy and delicious way to recreate this flavorful dish at home. The beef is slow-cooked with garlic, onions, chipotle peppers, and spices, resulting in tender and flavorful meat that is perfect for tacos, burritos, or salads.
If you love lasagna and Mexican food, then this Mexican lasagna recipe is a match made in heaven. It combines layers of tortillas, ground beef, corn, black beans, enchilada sauce, and cheese for a delicious and hearty casserole that the whole family will love. It's a great dish to make for a crowd or to have as leftovers for the week.
Quesadillas are a popular Mexican dish that are typically filled with melted cheese and served with salsa or guacamole. This Mexican beef quesadilla recipe takes things to the next level by adding seasoned ground beef, peppers, onions, and cheese for a delicious and hearty meal. It's perfect for a quick and easy dinner or as a party appetizer.
This easy Mexican casserole is a simple and versatile dish that is perfect for busy weeknights. It's made with layers of tortillas, ground beef, corn, black beans, enchilada sauce, and cheese, and can be customized with your favorite toppings, such as sour cream, avocado, or cilantro. It's a crowd-pleasing meal that can be made in under an hour.
If you've ever been to a Mexican restaurant and wondered how they make their rice taste so good, then this restaurant-style Mexican rice recipe is for you. It's made with long-grain rice, tomatoes, onions, garlic, and chicken broth, and is the perfect side dish for any Mexican meal. It's easy to make and will impress your dinner guests.
This easy Mexican casserole is a simple and versatile dish that is perfect for busy weeknights. It's made with layers of tortillas, ground beef, corn, black beans, enchilada sauce, and cheese, and can be customized with your favorite toppings, such as sour cream, avocado, or cilantro. It's a crowd-pleasing meal that can be made in under an hour.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a healthy and flavorful twist on traditional stuffed peppers, then you need to try these Mexican black bean and cheese stuffed peppers. They are filled with a delicious mixture of black beans, corn, quinoa, and cheese, and are baked to perfection. They make a great vegetarian meal or can be served as a side dish.
This easy Mexican chicken and rice casserole is a delicious and comforting meal that is perfect for busy weeknights. It's made with shredded chicken, rice, black beans, corn, and enchilada sauce, and can be topped with your favorite Mexican toppings, such as avocado, sour cream, or jalapenos. It's a crowd-pleasing dish that the whole family will love.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This easy Mexican corn and rice casserole is a tasty and satisfying dish that is perfect for a quick and easy dinner. It's made with ground beef, corn, rice, enchilada sauce, and cheese, and can be customized with your favorite toppings, such as sour cream, avocado, or cilantro. It's a great way to use up leftover rice and can be made in under an hour.
Picadillo is a traditional Mexican dish that is made with ground beef, potatoes, tomatoes, and spices. This flavorful and hearty dish is perfect for a weeknight dinner and can be served with rice, tortillas, or on its own as a filling and satisfying meal. It's a great dish to make in large batches and can be easily reheated for leftovers.
Ingredients for Mexican Candy
Gather the following ingredients before starting:
1 cup of tamarind paste
1/2 cup of sugar
1/4 cup of water
1 tablespoon of chili powder
1/4 teaspoon of salt
1/4 cup of chopped peanuts
1/4 cup of shredded coconut
Instructions
Follow these simple steps to make your own Mexican candy:
In a saucepan, mix together the tamarind paste, sugar, water, chili powder, and salt over medium heat.
Stir the mixture constantly until the sugar is completely dissolved and the ingredients are well combined.
Remove the pan from heat and let the mixture cool for 5 minutes.
Scoop out small portions of the mixture and roll them into balls using your hands.
Roll the balls in the chopped peanuts and shredded coconut until they are completely coated.
Place the balls on a sheet of wax paper and let them cool and harden for 30 minutes.
Once cooled, your homemade Mexican candy is ready to be enjoyed!
Variations and Tips
Get creative with your Mexican candy by trying these variations:
Instead of rolling the candy balls in peanuts and coconut, try using crushed pretzels or crushed graham crackers for a different texture.
If you prefer a sweeter candy, add an extra 1/4 cup of sugar to the mixture.
For a spicier kick, add a pinch of cayenne pepper to the mixture.
In Conclusion
Making Mexican candy at home is a fun and delicious way to experience the flavors of Mexico. With just a few simple ingredients, you can recreate the bold and unique taste of traditional Mexican candy. So go ahead and give this recipe a try, and let your taste buds be transported to the streets of Mexico!
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