19 Mexican Candied Pumpkin Recipe Get Cooking And Enjoy!
Published on: Mar 10, 2024
Candied pumpkin, or "calabaza en tacha" in Spanish, is a popular and beloved dessert in Mexican cuisine. This sweet and flavorful treat is traditionally made during the Day of the Dead celebrations, but it can be enjoyed year-round. The combination of tender pumpkin chunks, warm spices, and a rich syrup make for a delicious and unique dessert that is sure to satisfy any sweet tooth. In this article, we will share with you a traditional Mexican candied pumpkin recipe that is easy to make and will impress your family and friends.
This creamy and flavorful soup is the perfect way to start off our list of Mexican pumpkin recipes. Made with pumpkin puree, cumin, and chili powder, this soup is a comforting and hearty dish that is perfect for a chilly fall evening.
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Pumpkin White Chocolate Chunk and Candied Ginger...
Main Ingredients: Butter, White Chocolate Chips, Granulated Sugar
Who says pumpkin can't be used in desserts? These mouth-watering cookies are a unique twist on traditional pumpkin cookies. The addition of white chocolate chunks and candied ginger give these cookies a sweet and spicy flavor that is out of this world.
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Calabaza En Tacha (Mexican Candied Pumpkin)
Main Ingredients: Pumpkin, Water, Piloncillo, Orange Zest, Cinnamon Sticks
This traditional Mexican dessert is a must-try for any pumpkin lover. The pumpkin is simmered in a syrup made of piloncillo (Mexican brown sugar) and spices, giving it a rich and deep flavor. Serve it with a dollop of whipped cream for a truly indulgent treat.
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Candied Pumpkin Mexican Style
Main Ingredients: Pumpkin, Cones, Cinnamon Sticks, Water
If you don't have access to piloncillo, no worries! This recipe uses regular brown sugar and adds a touch of orange zest for a burst of citrus flavor. The result is a sweet and tender pumpkin dish that is perfect for topping off a meal.
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Pumpkin Mousse with Candied Pecans and a Little...
Main Ingredients: Mousse, Pumpkin, Heavy Cream, Sugar, Canela, All Spice
This elegant and decadent dessert is perfect for special occasions. The pumpkin mousse is spiced with cinnamon and nutmeg, and topped with crunchy candied pecans and a drizzle of chili-infused chocolate sauce for a little kick.
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No-Bake Pumpkin Pie Shooters with Honey Candied Pecans
Main Ingredients: Crust, Almond Flour, Coconut Oil, Honey, Pumpkin
For a fun and creative way to serve pumpkin pie, try these no-bake pumpkin pie shooters. They are made with a creamy pumpkin filling, topped with honey candied pecans for a sweet and crunchy finish. Perfect for parties or a midnight snack.
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Pumpkin-Ancho Enchiladas with Pulled Pork
Main Ingredients: Ancho Chili Peppers, Pumpkin, Garlic, Ground Cumin
These enchiladas are a unique twist on traditional Mexican flavors. The pumpkin-ancho sauce is rich and smoky, and pairs perfectly with tender pulled pork. Top it off with some crumbled queso fresco for a creamy and tangy finish.
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Pumpkin Chorizo Tamales with Pumpkin Mole
Main Ingredients: Masa Harina, Salt, Baking Powder, Chili Powder, Ground
Tamales are a staple in Mexican cuisine, and these pumpkin chorizo tamales are a delicious twist on a classic dish. The pumpkin adds a subtle sweetness to the spicy chorizo, and the pumpkin mole is a rich and flavorful sauce that ties everything together.
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Vegan Black Bean and Pumpkin Enchiladas
Main Ingredients: Tortillas, Tomatillo Salsa, Pistachios, Green Onion
For our vegan friends, we've included this delicious and hearty enchilada recipe. These enchiladas are filled with a flavorful mix of black beans, pumpkin, and corn, and topped with a zesty avocado and tomato salsa. Perfect for a Meatless Monday dinner.
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Pumpkin Puke Guacamole
Main Ingredients: Avocados, Onion, Serrano, Small Tomato, Coriander
Don't let the name fool you, this guacamole is anything but gross. The addition of pumpkin gives it a unique twist, and the green chilies and jalepeños give it a nice spicy kick. Serve it with some tortilla chips for a crowd-pleasing appetizer.
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Pumpkin Pork Enchiladas
Main Ingredients: Pumpkin, Corn Tortillas, Cheese, Cumin, Chili Powder
If you're a fan of sweet and savory flavor combinations, you have to try these pumpkin pork enchiladas. The pumpkin adds a subtle sweetness to the pork filling, and the tangy salsa verde gives it a nice kick. Top it off with some crumbled queso fresco for a creamy finish.
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Chipotle Pumpkin Enchiladas
Main Ingredients: Tortillas, Enchilada Sauce, Pumpkin, Olive Oil, Sea
For a smoky and spicy twist on traditional enchiladas, try these chipotle pumpkin enchiladas. The pumpkin adds a unique and unexpected flavor, and the chipotle peppers in adobo sauce give it a nice spicy kick. Serve with a dollop of sour cream to cool down your taste buds.
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Roasted Pumpkin Enchiladas with Pumpkin Sauce
Main Ingredients: Pumpkin, Black Beans, Whole Kernel Corn, Yellow Onion
For a double dose of pumpkin goodness, try these roasted pumpkin enchiladas with pumpkin sauce. The roasted pumpkin adds a nice earthy flavor to the filling, and the pumpkin sauce is a creamy and flavorful topping that will have you licking your plate clean.
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Non-Traditional Pumpkin Mole
Main Ingredients: Chili, Non Stick Spray, Peanuts, Pepitas, Sesame Seeds
This non-traditional mole recipe uses pumpkin as the base, giving it a unique and delicious twist. The addition of peanut butter and chocolate gives it a rich and complex flavor that will have you going back for seconds.
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Diego Rivera – Stacked Tortilla Torta
Main Ingredients: Refried Beans, Pumpkin, Red Onion, Red Capsicum
This stacked torta is a fun and creative way to use pumpkin in a savory dish. The layers of pumpkin puree, black beans, and chipotle mayo make for a delicious and satisfying sandwich that is perfect for a quick lunch or dinner.
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Mole De Olla
Main Ingredients: Beef Shin, White Onions, Bay Leaf, Garlic, Thyme, Beef
This hearty and flavorful stew is a staple in Mexican homes. Made with a variety of vegetables and pork ribs, this dish is full of rich and complex flavors. Serve it with some warm tortillas for a truly authentic experience.
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Mexican Pumpkin Empanadas
Main Ingredients: Flour, White Sugar, Salt, Baking Powder, Vegetable
Empanadas are a popular snack in many Latin American countries, and this Mexican pumpkin version is a must-try. The pumpkin filling is spiced with cinnamon and nutmeg, and the flaky pastry adds a nice crunch. Serve them with a spicy salsa for dipping.
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Pumpkin Bread.
Main Ingredients: All Purpose Flour, Baking Soda, Sea Salt, Baking
This pumpkin bread recipe is a classic for a reason. The addition of buttermilk gives it a nice tang, and the pumpkin makes it moist and flavorful. Bake a few loaves and give them as gifts to your friends and family.
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Pumpkin Risotto with Candied Pecans
Main Ingredients: Ham Slices, Unsalted Butter, Sweet Onion, Minced
This pumpkin risotto is a warm and comforting dish that is perfect for a cozy night in. The addition of sage and white wine give it a nice depth of flavor, and the candied pecans add a sweet and crunchy texture.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
Last but not least, we have a recipe for the best ever pumpkin bread. This recipe uses fresh pumpkin puree for an extra pumpkin-y flavor and is topped with a cinnamon sugar streusel for a delicious and indulgent treat.
Ingredients
For the pumpkin:
1 small pumpkin, peeled and cut into chunks
4 cinnamon sticks
2 whole cloves
1 star anise
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup water
For the syrup:
2 cups water
2 cups piloncillo (Mexican brown sugar)
1 cinnamon stick
1 orange, sliced
Instructions
In a large pot, combine the pumpkin chunks, cinnamon sticks, cloves, star anise, brown sugar, vanilla extract, and water. Bring to a boil, then reduce the heat and simmer for 10 minutes until the pumpkin is tender.
In a separate pot, prepare the syrup by combining the water, piloncillo, cinnamon stick, and orange slices. Bring to a boil, then reduce the heat and simmer for 15 minutes until the syrup thickens.
Drain the pumpkin chunks and add them to the syrup. Simmer for an additional 10 minutes to allow the flavors to combine.
Remove from heat and let it cool down. Serve the candied pumpkin warm or chilled, with some of the syrup drizzled on top.
Variations
While this traditional Mexican candied pumpkin recipe is delicious as is, you can also add your own twist to it. Here are some ideas to try:
Add a pinch of ground cloves or nutmeg to the pumpkin mixture for extra warm flavors.
Instead of using piloncillo, you can use white sugar or honey for the syrup.
For a boozy twist, add a splash of rum or tequila to the syrup.
This Mexican candied pumpkin recipe is a must-try for anyone looking to expand their dessert repertoire. Its unique and delicious flavors are sure to impress and become a new favorite in your household. So next time you're craving something sweet, give this recipe a try and transport yourself to the colorful and vibrant streets of Mexico.
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