15 Mexican Candied Fruit Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Mexican candied fruit, also known as "frutas cristalizadas," is a delicious and colorful treat that is popular in Mexican culture. This traditional recipe has been passed down from generation to generation, and it is a staple dessert during special occasions and celebrations. The combination of fresh fruit, sugar, and spices creates a unique and irresistible flavor that will leave your taste buds wanting more. Not only is it a tasty snack, but it also makes for a beautiful and festive decoration on any dessert table. Let's explore the history and steps to making this mouth-watering Mexican candied fruit.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is the time for indulging in delicious desserts, and what better way to end your holiday feast than with a classic Christmas pudding? This rich and fruity dessert is a staple in many households, and for good reason. The combination of dried fruit, spices, and a splash of brandy creates a warm and comforting dish that is perfect for the festive season.
Easter is a time for celebration and what better way to celebrate than with a delicious Easter grain pie? This traditional Italian dessert is filled with grains, nuts, and dried fruit and is often served during the Easter season. The combination of the crunchy crust and the soft, sweet filling is a match made in heaven.
No Christmas feast is complete without a slice of classic Christmas fruitcake. This dense and flavorful cake is filled with dried fruits, nuts, and spices and is often soaked in alcohol for added richness. It's the perfect dessert to enjoy with a cup of tea or coffee on a cold winter's night.
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Turkish Tahini Cake
Main Ingredients: Tahini, Sugar, Baking Soda, Cognac, All Purpose Flour
For a unique twist on a classic dessert, try making a Turkish tahini cake. This rich and nutty cake is made with tahini, a paste made from ground sesame seeds, and is often topped with a drizzle of honey or a sprinkle of pistachios. It's a delicious and unexpected addition to any holiday dessert table.
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Dark Fruitcake
Main Ingredients: Candied Fruit, Candied Ginger, Raisins, Golden Raisins
If you prefer a less sweet fruitcake, try making a dark fruitcake. This version is made with less sugar and is often filled with dark and bitter dried fruits like prunes and figs. It's a great option for those who want to enjoy a traditional fruitcake without the overwhelming sweetness.
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Rosca de Reyes
Main Ingredients: Unbleached Flour, Evaporated Cane Juice, Instant Yeast
Rosca de Reyes, also known as Three Kings Cake, is a traditional Mexican dessert often served during the Christmas season. This ring-shaped cake is filled with dried fruit and topped with a sugar glaze and colorful candied fruit. It's a fun and festive dessert to enjoy with family and friends.
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Ripe Breadfruit Cake
Main Ingredients: Mush, Milk, All Purpose Flour, Baking Powder, Freshly
If you're looking for a gluten-free dessert option, try making a ripe breadfruit cake. This tropical fruit is often used as a substitute for flour in cakes, creating a moist and flavorful dessert that is also gluten-free. It's a great option for those with dietary restrictions or for those who want to try something new.
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Christmas Stollen Sweet Bread
Main Ingredients: Water, Active Dry Yeast, Milk, Large Eggs, Butter
Originating from Germany, Christmas stollen is a sweet bread often filled with dried fruit, nuts, and marzipan. It's a popular dessert during the holiday season and can be enjoyed as a breakfast treat or as a delicious addition to your holiday feast.
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Spritz Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Unbleached All
Spritz cookies are a classic holiday treat that are loved by many. These buttery and delicate cookies are made using a cookie press, creating beautiful shapes and designs. They are often decorated with sprinkles or a drizzle of chocolate, making them a festive addition to any holiday dessert table.
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Quick Fruit Cake (boiled Fruit Cake)
Main Ingredients: Dried Fruits, Candied Fruit, Brown Sugar, Unsalted
If you're short on time but still want to enjoy a delicious fruit cake, try making a quick fruit cake. This version is made by boiling dried fruit in a mixture of butter, sugar, and spices before being mixed with flour and baked. It's a simple and easy way to enjoy a fruit cake without the lengthy preparation time.
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Whipped Shortbread Holiday Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour
For a light and delicate holiday cookie, try making whipped shortbread cookies. These cookies are made with a combination of butter, flour, and powdered sugar, creating a melt-in-your-mouth texture. They are often served during the holiday season and can be decorated with festive sprinkles or a drizzle of chocolate.
For those following a vegan diet, don't worry, you can still enjoy a delicious Christmas fruit cake. This vegan version is made with plant-based ingredients like applesauce, almond milk, and flaxseed, creating a moist and flavorful cake that everyone can enjoy.
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Sanguinaccio Dolce | Authentic Italian Pig Blood...
Main Ingredients: Sugar, Unsweetened Cocoa Powder, All Purpose Flour
Sanguinaccio dolce, or sweet pig blood, is a traditional Italian dessert that is often served during the Christmas season. This rich and creamy chocolate pudding is made with pig's blood, which gives it a unique flavor and texture. It may sound unusual, but it's a beloved dessert in many Italian households.
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Fruitcake Cookies
Main Ingredients: Candied Fruit, Honey, Dry Sherry, Lemon Juice, Chopped
If you love fruitcake but want a smaller portion, try making fruitcake cookies. These bite-sized treats are made with all the same ingredients as a traditional fruitcake, but in cookie form. They are perfect for snacking on during the holiday season or for gifting to friends and family.
For a festive twist on a classic coffee cake, try making a Christmas tree coffee cake. This version is made with a soft and fluffy cake and is decorated with a sprinkling of green icing and colorful candies to resemble a Christmas tree. It's a fun and delicious dessert to serve during the holiday season.
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Fruitcake Cookies With Candied Fruit and Nuts
Main Ingredients: Sugar, Shortening, Large Egg, Vanilla Extract, All
If you want to add a bit of extra sweetness and crunch to your fruitcake cookies, try adding candied fruit and nuts. These ingredients add a pop of color and flavor to the cookies, making them even more delicious and festive.
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Lebkuchen
Main Ingredients: Honey, Brown Sugar, Butter, White Flour, Baking Powder
Lebkuchen, also known as German gingerbread, is a popular holiday treat in many European countries. These soft and spicy cookies are often made with honey, cinnamon, and cloves and are decorated with a thin layer of icing. They are a delicious and traditional addition to any holiday dessert spread.
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Tutti Frutti Cookies (candied Fruit Cookies)
Main Ingredients: Unsalted Butter, Granulated Sugar, Curd, Vanilla
Tutti frutti cookies, also known as candied fruit cookies, are a colorful and flavorful addition to any holiday dessert table. These cookies are made with a combination of dried fruits and nuts, creating a chewy and delicious treat that is perfect for the festive season.
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Best fruit cake
Main Ingredients: Granulated Sugar, Candied Fruit, Walnut, Flour, Melted
If you're still searching for the best fruit cake recipe, look no further. This version is made with a combination of dried fruits, nuts, and a touch of brandy for added richness. It's a classic and foolproof recipe that is sure to be a hit at any holiday gathering.
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Spanish Twelfth Night Bread (Roscon de Reyes)
Main Ingredients: Unbleached Flour, Salt, Active Dry Yeast, Milk, Butter
Roscon de Reyes, also known as Spanish Twelfth Night Bread, is a traditional Christmas dessert in Spain. This ring-shaped bread is often filled with candied fruit and topped with a sprinkle of sugar and almonds. It's a delicious and festive dessert to enjoy on the twelfth night of Christmas.
History of Mexican Candied Fruit
The history of Mexican candied fruit can be traced back to the Aztecs, who used to dry fruits and coat them in honey as a way to preserve them. When the Spanish conquistadors arrived in Mexico, they introduced sugar to the natives, and the recipe for candied fruit evolved. Over time, different regions in Mexico developed their own unique variations of this sweet treat. Today, Mexican candied fruit is a beloved dessert that is enjoyed all over the world.
The Process of Making Mexican Candied Fruit
The process of making Mexican candied fruit is a labor of love. It starts with fresh fruits such as pineapples, papayas, figs, and oranges, which are peeled and cut into various shapes. These fruits are then boiled in a sugar syrup infused with cinnamon, cloves, and other spices. The fruits are left to soak in the syrup for a few hours, or even overnight, to fully absorb the flavors.
Once the fruits are fully candied, they are taken out of the syrup and left to dry. This step is crucial as it allows the fruits to form a sugary crust, giving them their signature crystalized appearance. The fruits can be left to dry naturally under the sun or in a low-temperature oven for a few hours.
Ways to Enjoy Mexican Candied Fruit
Mexican candied fruit can be enjoyed in various ways. Some people like to eat them as is, as a sweet and fruity snack. Others like to add them to fruit salads or use them as toppings for ice cream or cakes. They are also commonly used as a colorful garnish for cocktails or hot beverages.
In Mexico, candied fruit is an essential part of traditional holiday celebrations such as Christmas and Dia de los Muertos. They are also a popular gift to give to friends and family during these special occasions.
In conclusion, Mexican candied fruit is a must-try dessert for anyone looking to explore Mexican cuisine. Its rich history and unique flavors make it a beloved treat that has stood the test of time. So why not try making your own batch of candied fruit and experience a taste of Mexico in your own home?
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