20 Mexican Campechana Recipe Experience Flavor Like Never Before!

Published on: Apr 16, 2024

Mexican cuisine is known for its bold flavors and diverse ingredients, making it a popular choice among food lovers around the world. One dish that stands out among the rest is the Mexican campechana, a delicious seafood cocktail that combines the flavors of the sea with vibrant Mexican spices. This dish originated in the coastal city of Campeche and has since become a staple at any Mexican gathering or party. In this article, we will take a closer look at the history of the Mexican campechana and share a mouth-watering recipe for you to try at home.

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1 of 20

Campechana, Traditional Mexican Shrimp Cocktail

Main Ingredients: Shrimp, Shrimp Crab Boil Seasoning, Sweet Onion, Lime
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This recipe takes the traditional beer can chicken to the next level by infusing it with delicious Mexican flavors. The chicken is marinated in a combination of lime juice, garlic, and spices before being cooked on a beer can. But the real star of this recipe is the accompanying Campechana, a savory Mexican shrimp cocktail that adds a burst of fresh seafood flavor to the dish.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option to pair with your beer can chicken, this recipe is for you. This skinny Mexican casserole is made with lean ground turkey, fiber-rich black beans, and fresh vegetables. It's a lighter yet still delicious option that won't leave you feeling guilty.
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This salad is the perfect side dish to serve with beer can chicken. It's a refreshing combination of sweet corn, creamy avocado, and spicy jalapenos, all tossed in a tangy lime-cilantro dressing. It's a burst of Mexican flavors in every bite.
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For a sweet ending to your beer can chicken dinner, try this rich and creamy Mexican flan. This traditional dessert is made with smooth caramel sauce and a custard filling made with evaporated milk and sweetened condensed milk. It's a decadent treat that will leave you satisfied.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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For a truly authentic Mexican rice dish, this recipe is a must-try. It's made with simple ingredients like tomatoes, onions, and garlic, but the secret to its deliciousness is cooking it in chicken broth for added flavor. It's the perfect accompaniment to any beer can chicken recipe.
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These creamy and flavorful pinto beans are the perfect side dish to serve with beer can chicken. They're cooked with bacon, garlic, and jalapenos for a smoky and spicy kick. Plus, they're gluten-free and vegetarian-friendly, making them a crowd-pleaser for all dietary restrictions.
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This recipe takes the classic Mexican street food and transforms it into a delicious side dish for beer can chicken. The corn is grilled and then topped with a creamy and tangy sauce made with mayo, queso fresco, and spices. It's a mouthwatering combination of flavors and textures.
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For a fun and unique twist on traditional lasagna, try this Mexican-inspired version. It's made with layers of tender beer can chicken, spicy salsa, black beans, and cheese, all nestled between corn tortillas. It's a hearty and comforting dish that will have everyone coming back for seconds.
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If you're looking to switch up your usual beer can chicken recipe, why not try this Mexican-style beef barbacoa? It's made with slow-cooked beef that's tender and flavorful, thanks to a spicy chipotle sauce. Serve it alongside your beer can chicken for a delicious and hearty meal.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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For a lighter and healthier option, try this Mexican chicken fajita salad. It's loaded with fresh vegetables, grilled chicken, and a tangy lime dressing. It's a colorful and flavorful dish that is perfect for a summer barbecue or a light lunch.

The Origins of Mexican Campechana

The Influence of Coastal Living

The city of Campeche, located on the Yucatan Peninsula, has a rich history that dates back to the Mayan civilization. As a coastal city, seafood has always been a vital part of the local diet, and this is reflected in their cuisine. Mexican campechana is a perfect example of how coastal living has influenced Mexican cuisine, with its use of fresh seafood and bold flavors.

A Fusion of Cultures

The Mexican campechana is also a result of the fusion of different cultures. The Spanish brought over their love for seafood and combined it with the indigenous ingredients and techniques of the Mayans. This blend of cultures created a unique and flavorful dish that has stood the test of time.

The Recipe for Mexican Campechana

Now that you know a bit about the history of Mexican campechana, it's time to try making it for yourself. Here is a simple yet delicious recipe that will transport your taste buds to Mexico:

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 pound bay scallops
  • 1 cup chopped tomatoes
  • 1 cup chopped red onion
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 avocado, diced
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 1/4 cup ketchup
  • 1/4 cup diced cilantro
  • 1/4 cup hot sauce
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the shrimp, scallops, tomatoes, red onion, jalapeno, and avocado.
  2. In a separate small bowl, mix together the lime juice, orange juice, ketchup, cilantro, hot sauce, salt, and pepper. Pour this mixture over the seafood and vegetables, and stir to combine.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  4. Once chilled, serve the Mexican campechana in individual cocktail glasses or bowls, garnished with additional cilantro and lime wedges.

Enjoy the Flavors of Mexico

With its rich history and delicious flavors, Mexican campechana is a must-try for any food lover. This seafood cocktail is not only a tasty appetizer or party dish, but it also represents the diverse and dynamic culture of Mexico. So next time you're in the mood for something bold and flavorful, give this recipe a try and transport your taste buds to the coastal city of Campeche.
20 mexican campechana recipe Experience flavor like never before!

Campechana, Traditional Mexican Shrimp Cocktail

yield: 4 total time: 120 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound shrimp medium or large, preferably American Wild Caught
  • 2 tablespoons shrimp & crab boil seasoning Zatarain’s, or salt, or Old Bay Seasoning
  • 1/2 cup sweet onion minced
  • 1/4 cup lime juice
  • 1/8 teaspoon salt
  • 1 medium tomato finely chopped
  • 1/4 cucumber medium, minced
  • 1 stalk celery minced
  • 1/4 green bell pepper minced
  • 1/4 jalapeno minced
  • 3 tablespoons green olives chopped, pitted
  • 2 cups tomato juice Or Clamato
  • 2 dashes hot sauce to taste, I used lots
  • 1/4 bunch cilantro chopped
  • 1 avocado cut into small cubes
  • 1/2 avocado sliced into wedges
  • chile powder
  • black pepper
  • ancho

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 170 milligrams
  • Fat : 15 grams
  • Fiber : 7 grams
  • Protein : 27 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 370 milligrams
  • Sugar : 8 grams
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