The Mexican campechana pastry is a delightful and traditional dessert that has been enjoyed for generations. This mouthwatering treat is a combination of two delicious pastries, the croissant and the danish, creating a unique and irresistible blend of flavors. It is a perfect balance of sweet and savory, making it a popular choice for breakfast or as a dessert. If you are looking to add some Mexican flair to your baking repertoire, then this recipe is a must-try. Not only is it easy to make, but it is also a showstopper on any dessert table.
Main Ingredients: Shrimp, Shrimp Crab Boil Seasoning, Sweet Onion, Lime
This mouthwatering dish is a fusion of Mexican and seafood flavors. The tangy tomato sauce combined with the fresh shrimp and avocado makes for a refreshing and satisfying meal. Serve it as an appetizer or as a main dish, either way, it's sure to be a hit.
Add a little kick to your cornbread with this Mexican twist. The combination of cornmeal, jalapenos, and cheese creates a perfect balance of sweet and spicy. It's the perfect accompaniment to any meal, especially a hearty Beer Can Chicken.
Elevate your rice game with this flavorful Mexican rice recipe. The addition of tomatoes, onions, and spices adds a burst of flavor to this staple side dish. It's the perfect complement to any Mexican-inspired meal, and it's so easy to make!
Take your taste buds on a trip to Mexico with these delicious street tacos. The combination of tender chicken, fresh toppings, and a squeeze of lime creates a burst of flavor in every bite. And let's not forget about the perfectly charred tortillas that add that extra special touch.
5of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this Skinny Mexican Casserole is the way to go. It's packed with protein and veggies, making it a filling and nutritious meal. Plus, the flavorful spices and melted cheese make it taste anything but healthy.
This refreshing and colorful salad is a perfect side dish for any summer BBQ. Grilled corn, cherry tomatoes, and a tangy dressing come together to create a burst of flavor in every bite. It's a great way to use up that extra corn on the cob and impress your guests at the same time.
Finish off your Mexican-inspired meal with this delicious Flan. This creamy and caramelized dessert is a classic in Mexican cuisine and is the perfect way to end a meal. It may seem intimidating to make, but trust us, it's easier than you think.
Take your rice game to the next level with this Authentic Mexican Rice recipe. The secret to this flavorful dish is using fresh ingredients and slowly cooking the rice to perfection. It's a great side dish for any Mexican meal, and leftovers make for a tasty lunch the next day.
No Mexican meal is complete without some delicious beans on the side. These Mexican Pinto Beans are cooked to perfection with onions, garlic, and spices, creating a flavorful and hearty dish. They're also great for meal prepping and can be added to salads, burritos, or enjoyed on their own.
A classic Mexican street food, corn on the cob is taken to a whole new level with this recipe. Grilled to perfection, slathered in mayo, and sprinkled with spices and cheese, this corn is anything but ordinary. It's the perfect side dish for any BBQ or outdoor gathering.
Combine the flavors of Italy and Mexico with this delicious Mexican Lasagna. Layers of tortillas, seasoned ground beef, beans, and cheese make for a hearty and flavorful dish that will have everyone asking for seconds. Serve it with a side of guacamole and salsa for the ultimate Mexican feast.
Impress your guests with this authentic Mexican Beef Barbacoa. Slow-cooked to perfection, this tender and flavorful meat can be used in a variety of dishes, from tacos to burritos to rice bowls. Plus, the leftovers make for a delicious lunch the next day.
Put a Mexican twist on a classic quesadilla with this recipe. Tender beef, sautéed peppers and onions, and melted cheese come together to create a delicious and satisfying meal. Serve it with a side of salsa and sour cream for dipping.
Recreate your favorite restaurant dish at home with this Restaurant-Style Mexican Rice recipe. The flavors of tomatoes, onions, and spices come together to create a delicious and authentic side dish. Serve it up with your favorite Mexican-inspired main dish for a restaurant-worthy meal.
This Easy Mexican Casserole is a crowd-pleaser. With layers of tortillas, ground beef, beans, and cheese, it's a hearty and flavorful dish that is perfect for busy weeknights. Plus, it's a great way to use up leftovers and can easily be customized to your liking.
Cut into slices and enjoy this tasty Mexican Pizza. The combination of crispy tortilla, seasoned ground beef, beans, and cheese creates the perfect bite. Customize it with your favorite toppings, and it's sure to become a family favorite.
Put a Mexican twist on stuffed peppers with this delicious recipe. The black beans and cheese create a hearty and flavorful filling, and the peppers add a nutritious element to the dish. It's a great way to use up leftovers and can be easily customized to your liking.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This Easy Mexican Chicken and Rice Casserole is a one-dish wonder. It's packed with protein, veggies, and flavorful spices, making it a complete and satisfying meal. Plus, it's so easy to make and can be customized to your liking.
Looking for a vegetarian option? This Easy Mexican Corn and Rice Casserole is sure to hit the spot. Packed with corn, rice, beans, and cheese, it's a flavorful and hearty dish that is perfect for any occasion. Plus, it's so easy to make and can be customized to your liking.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Warm up on a chilly night with this delicious Mexican Beef and Bean Chili. The combination of beef, beans, and spices creates a hearty and flavorful dish that is sure to please. Serve it with a side of cornbread or tortilla chips for a complete meal.
Ingredients for Mexican Campechana Pastry
For the dough:
2 cups all-purpose flour
1/4 cup white sugar
1/2 tsp salt
1/2 cup unsalted butter, cold and cut into small pieces
1/2 cup cold water
1 large egg, beaten
For the filling:
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1 tsp ground cinnamon
1/2 cup chopped pecans
Instructions
Step 1: Make the Dough
1. In a large bowl, mix together the flour, white sugar, and salt.
2. Add the cold butter and using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add in the cold water and mix until the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead for a few minutes.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
1. In a separate bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.
2. Stir in the chopped pecans and set aside.
Step 3: Assemble the Pastry
1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick.
3. Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
4. Starting from one of the longer edges, roll up the dough tightly.
5. Cut the rolled dough into 1-inch slices and place them on a baking sheet lined with parchment paper.
6. Brush the tops of the pastries with the beaten egg.
7. Bake for 15-20 minutes, or until the pastries are golden brown.
Step 4: Serve and Enjoy!
1. Once the pastries are done, remove them from the oven and let them cool for a few minutes.
2. Serve warm and enjoy the delicious and flaky Mexican campechana pastry.
In conclusion, the Mexican campechana pastry is a simple yet delicious dessert that will impress your taste buds with its unique blend of flavors. With its flaky layers and sweet filling, it is sure to be a hit at any gathering. So why not try this recipe and add a touch of Mexico to your baking? Your family and friends will thank you for it.