16 Mexican Campechana Pastry Recipe Discover Culinary Perfection!

Published on: Apr 16, 2024

The Mexican campechana pastry is a delightful and traditional dessert that has been enjoyed for generations. This mouthwatering treat is a combination of two delicious pastries, the croissant and the danish, creating a unique and irresistible blend of flavors. It is a perfect balance of sweet and savory, making it a popular choice for breakfast or as a dessert. If you are looking to add some Mexican flair to your baking repertoire, then this recipe is a must-try. Not only is it easy to make, but it is also a showstopper on any dessert table.

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1 of 20

Campechana, Traditional Mexican Shrimp Cocktail

Main Ingredients: Shrimp, Shrimp Crab Boil Seasoning, Sweet Onion, Lime
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option, this Skinny Mexican Casserole is the way to go. It's packed with protein and veggies, making it a filling and nutritious meal. Plus, the flavorful spices and melted cheese make it taste anything but healthy.
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Mexican Black Bean & Cheese Stuffed Peppers

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Easy Mexican Corn and Rice Casserole

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Ingredients for Mexican Campechana Pastry

For the dough:

  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1/2 cup cold water
  • 1 large egg, beaten

For the filling:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup chopped pecans

Instructions

Step 1: Make the Dough

1. In a large bowl, mix together the flour, white sugar, and salt. 2. Add the cold butter and using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. 3. Gradually add in the cold water and mix until the dough comes together. 4. Turn the dough out onto a lightly floured surface and knead for a few minutes. 5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

1. In a separate bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined. 2. Stir in the chopped pecans and set aside.

Step 3: Assemble the Pastry

1. Preheat your oven to 375°F (190°C). 2. On a floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick. 3. Spread the filling evenly over the dough, leaving a 1-inch border around the edges. 4. Starting from one of the longer edges, roll up the dough tightly. 5. Cut the rolled dough into 1-inch slices and place them on a baking sheet lined with parchment paper. 6. Brush the tops of the pastries with the beaten egg. 7. Bake for 15-20 minutes, or until the pastries are golden brown.

Step 4: Serve and Enjoy!

1. Once the pastries are done, remove them from the oven and let them cool for a few minutes. 2. Serve warm and enjoy the delicious and flaky Mexican campechana pastry. In conclusion, the Mexican campechana pastry is a simple yet delicious dessert that will impress your taste buds with its unique blend of flavors. With its flaky layers and sweet filling, it is sure to be a hit at any gathering. So why not try this recipe and add a touch of Mexico to your baking? Your family and friends will thank you for it.
16 mexican campechana pastry recipe Discover culinary perfection!

Campechana, Traditional Mexican Shrimp Cocktail

yield: 4 total time: 120 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound shrimp medium or large, preferably American Wild Caught
  • 2 tablespoons shrimp & crab boil seasoning Zatarain’s, or salt, or Old Bay Seasoning
  • 1/2 cup sweet onion minced
  • 1/4 cup lime juice
  • 1/8 teaspoon salt
  • 1 medium tomato finely chopped
  • 1/4 cucumber medium, minced
  • 1 stalk celery minced
  • 1/4 green bell pepper minced
  • 1/4 jalapeno minced
  • 3 tablespoons green olives chopped, pitted
  • 2 cups tomato juice Or Clamato
  • 2 dashes hot sauce to taste, I used lots
  • 1/4 bunch cilantro chopped
  • 1 avocado cut into small cubes
  • 1/2 avocado sliced into wedges
  • chile powder
  • black pepper
  • ancho

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 170 milligrams
  • Fat : 15 grams
  • Fiber : 7 grams
  • Protein : 27 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 370 milligrams
  • Sugar : 8 grams
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