18 Mexican Camarones Rancheros Recipe Try These Culinary Delights!
Published on: Apr 16, 2024
Are you craving a taste of Mexico? Look no further than this delicious mexican camarones rancheros recipe. This traditional Mexican dish features succulent shrimp in a rich and flavorful tomato sauce, perfect for a hearty and satisfying meal. Whether you're a fan of Mexican cuisine or just looking to try something new, this recipe is sure to impress. So fire up your stove and get ready to indulge in a taste of Mexico with this camarones rancheros recipe.
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
Huevos Rancheros is a classic Mexican breakfast dish that combines scrambled eggs, salsa, and cheese on top of a crispy tortilla. It's a perfect way to start your day with a burst of flavor and protein. Plus, it's easy to make and customizable to suit your tastes.
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Camarones Rancheros
Main Ingredients: Butter, Oil, Onion, Jalapeno, Roma Tomatoes, Garlic
Camarones Rancheros, or Mexican-style shrimp, is a delicious and spicy seafood dish that is perfect for any occasion. The shrimp are cooked in a flavorful tomato-based sauce with onions, peppers, and spices, creating a burst of bold flavors in every bite.
Main Ingredients: Enchilada Sauce, Corn Tortillas, Black Beans, Green
If you love huevos rancheros but want to make it in a larger quantity, then a Huevos Rancheros Casserole is the perfect solution. This dish is made with layers of tortillas, beans, salsa, and eggs, all baked together to create a hearty and delicious meal for a crowd.
If you're short on time but still want to enjoy the flavors of huevos rancheros, then this easy recipe is perfect for you. It uses pre-made salsa and canned refried beans, making it a quick and easy breakfast option that still packs a punch of flavor.
Mexican cornbread is a twist on traditional cornbread, incorporating Mexican flavors like jalapenos, corn, and cheese. It's a perfect side dish for any Mexican-inspired meal or a delicious snack on its own.
Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. It's a flavorful and colorful dish made with rice, tomatoes, onions, and spices. It pairs well with any Mexican entree and is a must-try for any rice lover.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Mexican street tacos are a popular and delicious street food in Mexico. These small but mighty tacos are made with tender and flavorful meat, fresh toppings, and a squeeze of lime, making them the perfect handheld meal.
If you're looking for a healthier twist on traditional Mexican dishes, then this Skinny Mexican Casserole is a must-try. It's made with lean ground turkey, black beans, and veggies, all topped with a light layer of cheese for a guilt-free and flavorful meal.
Mexican street corn, also known as elote, is a popular street food in Mexico. This salad is a deconstructed version of elote, made with grilled corn, mayo, cheese, and spices. It's a perfect side dish for any Mexican-inspired meal.
Mexican flan is a rich and creamy dessert that is a staple in Mexican cuisine. It's similar to creme caramel but with a touch of Mexican flavors like cinnamon and vanilla. It's a must-try for any sweet tooth.
For a truly authentic Mexican rice dish, this recipe is the way to go. It's made with long-grain rice, tomatoes, onions, and spices, creating a flavorful and fluffy side dish that pairs well with any Mexican entree.
Pinto beans are a staple in Mexican cuisine, used in a variety of dishes like burritos, tacos, and soups. This recipe for Mexican pinto beans is simple but packed with flavor, making it a perfect side dish or addition to any meal.
Mexican street corn, or elote, is a popular street food in Mexico that is a must-try for any corn lover. It's made with grilled corn on the cob, coated in mayo, cheese, and spices, creating a flavorful and messy treat.
Mexican lasagna is a fusion of Italian and Mexican cuisines, creating a delicious and hearty dish that is perfect for a family dinner. It's made with layers of tortillas, ground beef, beans, and cheese, all baked together to create a flavorful and filling meal.
Barbacoa is a traditional Mexican dish made with slow-cooked beef, creating a tender and flavorful meat. This recipe uses a slow cooker for an easy and convenient way to enjoy this delicious Mexican dish.
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Mexican Chorizo Huevos Rancheros
Main Ingredients: Mexican Chorizo, Corn Tortillas, Cooking Spray, Refried
Quesadillas are a popular and tasty Mexican dish that can be made with a variety of fillings. This recipe uses beef, along with cheese, peppers, and onions, for a flavorful and satisfying meal that can be enjoyed as an appetizer or main course.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Huevos Rancheros are taken to the next level with the addition of chorizo, a spicy and flavorful sausage commonly used in Mexican cuisine. This dish is a perfect way to spice up your breakfast routine and add a little heat to your morning.
This recipe puts a Mexican twist on stuffed peppers by filling them with a mixture of black beans, cheese, and spices. It's a perfect vegetarian option for a Mexican-inspired meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're looking for a simple and flavorful meal, then this easy Mexican chicken and rice casserole is the way to go. It's made with chicken, rice, beans, corn, and cheese, creating a hearty and delicious one-dish meal.
Similar to the chicken and rice casserole, this dish adds a Mexican twist by using corn and salsa as key ingredients. It's a perfect side dish or vegetarian main course that is easy to make and packed with flavor.
Ingredients
For the shrimp:
1 pound large shrimp, peeled and deveined
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon salt
½ teaspoon black pepper
For the tomato sauce:
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 tablespoon tomato paste
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon salt
½ teaspoon black pepper
Instructions
1. Prepare the Shrimp
To start, mix together the minced garlic, olive oil, chili powder, cumin, salt, and black pepper in a bowl. Add in the shrimp and toss to coat them evenly with the mixture. Let the shrimp marinate for 10-15 minutes.
2. Cook the Shrimp
Heat a large skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side, until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
3. Prepare the Tomato Sauce
In the same skillet, heat another tablespoon of olive oil over medium heat. Add in the diced onion and cook until it becomes translucent. Then, add in the minced garlic and cook for another minute. Next, add in the diced tomatoes, tomato paste, chili powder, cumin, salt, and black pepper. Stir everything together and let it simmer for 10 minutes.
4. Combine the Shrimp and Tomato Sauce
Once the tomato sauce has thickened, add the cooked shrimp back into the skillet. Mix everything together and let it cook for an additional 2-3 minutes until the shrimp is heated through and coated in the flavorful sauce.
5. Serve and Enjoy
Remove the skillet from heat and serve the mexican camarones rancheros hot, garnished with chopped cilantro and a squeeze of fresh lime juice. This dish pairs well with rice, beans, or tortillas. Enjoy the delicious flavors of Mexico in every bite!
Conclusion
This mexican camarones rancheros recipe is a perfect balance of spice and flavor, showcasing the vibrant and bold tastes of Mexican cuisine. With the combination of succulent shrimp and a rich tomato sauce, this dish is sure to be a hit with your family and friends. So next time you're craving a taste of Mexico, give this recipe a try and transport your taste buds to the sunny beaches of the Mexican coast.
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