17 Mexican Camarones Al Diablo Recipe Unlock Flavor Sensations!
Published on: Apr 16, 2024
Looking to spice up your dinner routine? Look no further than this mouth-watering Mexican Camarones al Diablo recipe. This flavorful dish is perfect for seafood lovers and those who enjoy a little heat in their meals. Not only is it easy to make, but it also incorporates traditional Mexican flavors to create a truly authentic experience. So, grab your apron and get ready to impress your taste buds with this delicious recipe.
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic Cloves, Fire
Bring the heat to your beer can chicken with this spicy and flavorful Mexican Shrimp Diablo recipe. The combination of succulent shrimp and fiery chipotle peppers will take your taste buds on a wild ride. The best part? It's incredibly easy to make and perfect for any summer barbecue or fiesta gathering.
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Langostini al Diablo
Main Ingredients: Rotel Tomatoes, Garlic, Asparagus, Dry White Wine, Red
If you're feeling fancy, try this Langostini al Diablo recipe, which uses langoustine (a type of small lobster) instead of shrimp. The langoustine is marinated in a delicious diablo sauce made with garlic, lime juice, and tequila, giving it a unique and bold flavor that will impress your guests.
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Camarones a la Diabla
Main Ingredients: Dried Guajillo Chiles, Arbol Chiles, Roma Tomatoes
For a more traditional take on Mexican deviled shrimp, try this Camarones a la Diabla recipe. The shrimp is cooked in a spicy tomato sauce made with chiles, garlic, and cilantro, giving it a rich and robust flavor. Serve it over a bed of cilantro-lime rice for a complete meal.
No meal is complete without some delicious cornbread, and this Mexican Cornbread recipe is the perfect addition to your beer can chicken. The jalapenos and cheddar cheese give it a little kick, while the creamed corn keeps it moist and flavorful. It's the perfect side dish for any barbecue or Mexican-inspired meal.
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Camarones a la Diabla, or Mexican Deviled Shrimp
Main Ingredients: Large Shrimp, Guajillo, Chile De Arbol, Water
Another variation of the popular Mexican deviled shrimp dish, this Camarones a la Diabla recipe uses ancho chiles and adobo sauce to give it a smoky and slightly sweet flavor. The shrimp is served over a bed of Mexican rice and topped with fresh avocado and queso fresco, making it a colorful and delicious addition to your beer can chicken.
No Mexican-inspired meal is complete without some delicious Mexican rice. This authentic recipe uses tomato sauce, chicken broth, and cumin to give it a rich and flavorful taste. It's the perfect side dish for any beer can chicken recipe and can also be served on its own as a simple and satisfying meal.
Take your beer can chicken to the streets with these delicious Mexican street tacos. The tender and juicy chicken is shredded and served in warm corn tortillas with pico de gallo, avocado, and a squeeze of lime juice. It's a quick and easy meal that is sure to be a hit with your family and friends.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, try this Skinny Mexican Casserole recipe. It's made with lean ground turkey and packed with black beans, corn, and bell peppers, making it a protein and fiber-rich meal. The dish is also topped with a layer of spicy salsa and low-fat cheese, giving it a burst of flavor without all the extra calories.
Add a refreshing and unique twist to your beer can chicken with this Mexican Street Corn Salad recipe. The combination of cotija cheese, lime juice, and chili powder gives the corn kernels a tangy and slightly spicy flavor. It's the perfect side dish for any summer barbecue or picnic.
Finish off your beer can chicken feast with a sweet and indulgent dessert like this Mexican Flan recipe. The creamy and custardy dessert is flavored with vanilla and topped with a decadent dulce de leche sauce. It's the perfect way to end any meal and will have your guests asking for seconds.
For a more traditional and authentic version of Mexican rice, try this recipe that uses tomato puree and chicken bouillon for a rich and flavorful taste. The rice is also cooked with onion and garlic for added depth of flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Coctel de Camarones (Mexican Shrimp Cocktail)
Main Ingredients: Jumbo Shrimp, Seasoning, Celery, English Cucumber, Red
Cool down from the heat of your beer can chicken with this refreshing and zesty Coctel de Camarones recipe. The shrimp is marinated in a tangy and spicy sauce made with tomato juice, lime juice, and hot sauce. It's the perfect appetizer or light meal for any summer gathering.
Add some protein and fiber to your beer can chicken meal with these flavorful and hearty Mexican Pinto Beans. The bacon and chorizo give it a smoky and savory taste, while the cumin and oregano add a touch of spice. Serve them as a side dish or use them as a filling for tacos or burritos.
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Mexican Shrimp Cocktail (Cóctel de Camarónes)
Main Ingredients: Cooked Shrimp, Sweet Onion, Celery, English Cucumber
Another refreshing and delicious variation of the Mexican shrimp cocktail, this recipe uses avocado, mango, and jalapeno to give it a tropical and spicy twist. The shrimp is cooked in a citrusy marinade and served in a cool and refreshing tomato-based sauce. It's the perfect appetizer for any Mexican-inspired meal.
Add some color and flavor to your beer can chicken with this Mexican Street Corn recipe. The charred corn on the cob is coated in a creamy and tangy mixture of mayonnaise, lime juice, and cotija cheese. It's a simple and delicious side dish that will have everyone asking for the recipe.
Put a Mexican twist on a classic comfort food with this Mexican Lasagna recipe. Layers of corn tortillas, ground beef, black beans, and cheese are smothered in a spicy enchilada sauce and baked to perfection. It's a hearty and satisfying meal that is perfect for feeding a crowd.
Take your beer can chicken to the next level with this flavorful and tender Mexican Beef Barbacoa recipe. The beef is slow-cooked in a rich and spicy sauce made with adobo chiles, garlic, and lime juice, giving it a unique and bold flavor. Serve it in soft corn tortillas with your favorite toppings for a delicious and satisfying meal.
Get creative with your beer can chicken leftovers with this Mexican Beef Quesadilla recipe. The tender and juicy chicken is combined with spicy salsa, black beans, and cheddar cheese in a crispy and golden tortilla. It's a quick and easy meal that the whole family will love.
Skip the takeout and make your own delicious restaurant-style Mexican rice with this simple and flavorful recipe. The rice is cooked in a rich and tangy tomato sauce and flavored with onion, garlic, and cumin. It's the perfect side dish for any beer can chicken and can also be served with your favorite Mexican dishes.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a vegetarian option to pair with your beer can chicken, try these Mexican Black Bean & Cheese Stuffed Peppers. The peppers are filled with black beans, corn, cheese, and seasoned rice, making them a delicious and filling meal on their own. They also make a great side dish for any Mexican-inspired feast.
Ingredients
For the marinade:
1 pound of shrimp, peeled and deveined
1/4 cup of olive oil
2 cloves of garlic, minced
1/4 teaspoon of cayenne pepper
1/4 teaspoon of paprika
1/4 teaspoon of oregano
Salt and pepper to taste
For the sauce:
1/4 cup of butter
1/4 cup of olive oil
1/4 cup of chopped onion
2 cloves of garlic, minced
1/4 cup of chicken broth
1/4 cup of tomato sauce
1 tablespoon of lime juice
1/4 teaspoon of cayenne pepper
1/4 teaspoon of oregano
Salt and pepper to taste
Instructions
In a large mixing bowl, combine the shrimp, olive oil, garlic, cayenne pepper, paprika, oregano, and salt and pepper to taste. Mix well and let it marinate for 30 minutes.
In a large skillet, heat the butter and olive oil over medium heat. Add the onion and garlic and cook until softened.
Add the chicken broth, tomato sauce, lime juice, cayenne pepper, oregano, and salt and pepper to taste. Stir well and let it simmer for 5 minutes.
Meanwhile, heat a separate skillet over high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until they turn pink.
Once the sauce has thickened, add the cooked shrimp to the skillet and stir to coat them in the sauce.
Serve the Mexican Camarones al Diablo hot with your choice of side dishes, such as rice, beans, or tortilla chips.
This Mexican Camarones al Diablo recipe is sure to be a hit at your next dinner party or family dinner. The combination of spicy shrimp and flavorful sauce will leave your taste buds wanting more. So, why not add a little Mexican twist to your dinner repertoire and give this recipe a try?
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