15 Mexican Calzone Recipe Cooking Light Savor The Mouthwatering Goodness!
Published on: Apr 16, 2024
Mexican calzones are a delicious and unique twist on the classic Italian dish. These stuffed pockets of dough are filled with a variety of flavorful ingredients that are sure to satisfy your cravings. In this article, we will share a professional and well-organized recipe for making Mexican calzones that are light and easy to make at home. With just a few simple steps, you can create a mouthwatering meal that will impress your family and friends. So let's get cooking!
Add a spicy twist to your classic cornbread recipe with this Mexican-inspired version. Made with Jalapeño peppers, cheddar cheese, and corn kernels, this cornbread is perfect for pairing with beer can chicken. The heat from the peppers balances out the sweetness of the cornbread for a mouth-watering combination. Serve warm with a dollop of butter for the ultimate comfort food experience.
No Mexican meal is complete without a side of flavorful rice. This authentic recipe uses tomato sauce, onion, and garlic for a rich and savory flavor. The trick to perfectly cooked Mexican rice is to let it simmer for the right amount of time. Serve this rice alongside your beer can chicken for a filling and delicious meal.
Tacos are a staple in Mexican cuisine and these street tacos are a must-try. Marinated in a delicious blend of spices and lime juice, these tacos are bursting with flavor. Top them off with your favorite toppings like avocado, cilantro, and salsa for a customizable meal that will satisfy your cravings.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Mexican dishes, try this skinny casserole recipe. Made with lean ground turkey, black beans, and corn, this casserole is packed with protein and flavor. Top it off with some shredded cheese and bake until golden brown for a satisfying and guilt-free meal.
If you love the flavors of Mexican street corn, you'll love this salad. Made with grilled corn, cotija cheese, and a tangy lime dressing, this salad is the perfect side dish to accompany your beer can chicken. It's fresh, flavorful, and a great way to incorporate some veggies into your meal.
No meal is complete without dessert and this authentic Mexican flan recipe is the perfect way to end your meal. This creamy custard is flavored with vanilla and topped with a decadent caramel sauce. It's a sweet and satisfying way to end your beer can chicken feast.
If you want to take your rice to the next level, try this authentic Mexican rice recipe. Made with simple ingredients like tomatoes, onions, and chicken broth, this rice is full of flavor and the perfect complement to your beer can chicken. Make a big batch because you'll definitely want leftovers!
Beans are a staple in Mexican cuisine and these Mexican pinto beans are a delicious side dish for your beer can chicken. Cooked with bacon, onions, and spices, these beans are full of flavor and pair perfectly with any Mexican-inspired meal.
This grilled Mexican street corn is a must-try side dish for your beer can chicken. The corn is grilled until charred and then topped with a creamy, tangy sauce and crumbled cotija cheese. It's a delicious and unique way to enjoy this classic Mexican dish.
If you're looking for a flavorful and tender meat dish to pair with your beer can chicken, try this Mexican beef barbacoa. The beef is slow-cooked with a blend of spices and chipotle peppers for a smoky and spicy flavor. Use it to make tacos, burritos, or simply enjoy it on its own with a side of rice and beans.
If you love lasagna but want to switch things up, try this Mexican-inspired version. Layers of tortillas, ground beef, beans, and cheese are baked together for a delicious and hearty meal. It's a crowd-pleaser and a great way to use up any leftover beer can chicken.
Quesadillas are a quick and easy meal that can be customized with your favorite ingredients. These Mexican beef quesadillas are filled with seasoned ground beef, cheese, and onions for a satisfying and flavorful meal. Serve them alongside your beer can chicken for a well-rounded and delicious dinner.
This easy Mexican casserole is a great way to use up any leftover beer can chicken. The chicken is mixed with black beans, corn, cheese, and salsa for a flavorful and filling dish. It's quick to make and perfect for those busy weeknights.
For a rice dish that tastes like it came straight from a Mexican restaurant, try this restaurant-style Mexican rice recipe. The rice is cooked with tomatoes, onions, and garlic for a flavorful and aromatic dish. It's the perfect side dish for your beer can chicken and will have you feeling like you're dining out at your favorite Mexican spot.
This easy Mexican casserole is a great way to use up any leftover beer can chicken. The chicken is mixed with black beans, corn, cheese, and salsa for a flavorful and filling dish. It's quick to make and perfect for those busy weeknights.
Put a Mexican twist on pizza night with this Mexican pizza recipe. The crust is made with cornmeal for an extra crunch and topped with all your favorite taco ingredients like ground beef, cheese, and salsa. It's a fun and delicious way to enjoy your beer can chicken.
This Mexican street corn dip is the perfect appetizer to serve alongside your beer can chicken. It's made with all the classic street corn ingredients like grilled corn, cotija cheese, and a creamy sauce. Serve it with tortilla chips for a tasty and addictive dip.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Add some color to your plate with these Mexican black bean and cheese stuffed peppers. The peppers are filled with a delicious mixture of black beans, cheese, and spices for a flavorful and vegetarian-friendly meal. They're also a great way to use up any leftover beer can chicken.
This easy Mexican chicken and rice casserole is a comforting and flavorful dish that will satisfy your Mexican food cravings. The chicken is mixed with rice, beans, and salsa for a one-pan meal that's perfect for busy weeknights. Top it off with some shredded cheese and bake until golden brown for a delicious and hearty meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Another easy and delicious casserole dish, this Mexican corn and rice casserole is a great way to use up any leftover beer can chicken. The chicken is mixed with corn, rice, and cheese for a flavorful and filling meal. It's also a great dish to bring to potlucks or gatherings.
Ingredients for Mexican Calzones
Bread Dough
The foundation of any calzone is the dough, and for this Mexican version, we will be using a simple homemade bread dough. You will need all-purpose flour, yeast, salt, water, and oil. This dough is easy to work with and will give your calzones a perfectly crispy crust.
Filling
The filling for Mexican calzones is where the flavors really shine. You can get creative and use your favorite ingredients, but some must-haves include black beans, corn, bell peppers, onions, and cheese. You can also add in some cooked ground beef or chicken for extra protein.
Sauce
To add another layer of flavor to your Mexican calzones, you can serve them with a side of salsa or guacamole. Both of these sauces complement the filling perfectly and add a touch of freshness to the dish.
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, yeast, and salt. Slowly add in the warm water and oil, and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for about an hour.
Step 2: Prepare the Filling
While the dough is rising, you can prepare the filling. In a pan, sauté the onions, bell peppers, and any other vegetables you are using until they become soft. Then, add in the black beans and corn and cook for a few more minutes. Lastly, add in the cooked ground meat, if using, and let it all cook together for a few minutes.
Step 3: Assemble and Bake
Preheat your oven to 400°F. On a floured surface, roll out the dough into a large circle. Place the filling on one half of the dough, leaving a border around the edge. Sprinkle shredded cheese on top of the filling and fold the other half of the dough over the filling. Seal the edges by crimping them with a fork. Place the calzone on a baking sheet and bake for 20-25 minutes, or until the crust is golden and crispy.
Step 4: Serve and Enjoy
Once the calzone is done baking, let it cool for a few minutes before slicing and serving. You can serve it with a side of salsa or guacamole for dipping. These Mexican calzones are perfect for a quick and easy weeknight dinner or a fun twist on pizza night.
In conclusion, Mexican calzones are a delicious and easy-to-make meal that will satisfy your cravings for both Mexican and Italian food. With a few simple ingredients and some easy steps, you can create a flavorful and unique dish that your whole family will love. So why not give this recipe a try and add some Mexican flair to your next calzone night?
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