19 Mexican California Burrito Recipe Prepare To Be Amazed!
Published on: Mar 4, 2024
If you're a fan of Mexican food, then you've probably heard of the famous California burrito. This delicious and hearty dish originated in San Diego in the 1980s and has since become a popular option on Mexican restaurant menus all over the world. Unlike traditional burritos, the California burrito is stuffed with french fries, giving it a unique and irresistible twist. In this article, we will share with you a professional and well-organized recipe for a mouth-watering Mexican California burrito that you can easily recreate at home. Get ready to satisfy your cravings and impress your friends and family with this flavorful and hearty dish!
Main Ingredients: Carne Asada, French Fries, Guacamole, Sour Cream
Looking for a new twist on a classic favorite? Try this delicious California Burrito recipe for a flavorful and satisfying meal. With tender shredded chicken, savory spices, and fresh toppings, this burrito is sure to become a family favorite. Plus, it's super easy to make!
To start, marinate your chicken in a mixture of lime juice, garlic, and cumin for added flavor. Then, grill or bake the chicken until it's fully cooked and tender. While the chicken is cooking, you can prepare your toppings. Avocado, salsa, and cilantro are all great options to add to your burrito for that classic California taste.
Once the chicken is done, shred it into bite-sized pieces and heat up some refried beans and Spanish rice on the stove. Then, assemble your burrito by layering the shredded chicken, beans, rice, and toppings on a warm tortilla. Roll it up and enjoy!
If you're looking for a healthier option, these Mexican Zucchini Burrito Boats are the perfect choice. Instead of using a tortilla, this recipe calls for zucchini boats as the base for your burrito. Not only does this add a serving of vegetables, but it also reduces the amount of carbs in the dish.
To make these burrito boats, start by cutting your zucchinis in half lengthwise and scooping out the seeds to create a boat shape. Then, fill the boats with a mixture of ground beef, black beans, and diced tomatoes. Top with cheese and bake until the zucchinis are tender and the cheese is melted. Serve with your favorite toppings, like salsa, sour cream, and jalapenos, for a delicious and nutritious meal.
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California Breakfast Burrito With Creamy Salsa (and...
Main Ingredients: Burrito Size Flour Tortillas, Sour Cream, Grated Sharp
Who says burritos are just for lunch and dinner? This California Breakfast Burrito is loaded with scrambled eggs, bacon, avocado, and creamy salsa for a hearty and flavorful breakfast option. It's also a great way to use up any leftover ingredients from the night before.
To make this burrito, start by cooking your bacon until it's crispy. Then, scramble your eggs in the bacon grease for added flavor. Assemble your burrito by layering the scrambled eggs, bacon, avocado, and creamy salsa on a warm tortilla. Roll it up and enjoy a delicious breakfast on the go!
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California Burritos
Main Ingredients: Flank Steak, Garlic Cloves, Cilantro Leaves, Limes
This California Burrito recipe is packed with flavor and is sure to please any crowd. The key to this recipe is the marinated carne asada that adds a delicious smoky and tangy flavor to the burrito. If you're short on time, you can also use store-bought carne asada or even substitute with chicken or shrimp.
To make these burritos, start by marinating your meat in a mixture of soy sauce, lime juice, garlic, and cumin. Then, cook the meat on a grill or stove until it's fully cooked and tender. Assemble your burrito with the cooked carne asada, rice, beans, and your choice of toppings, such as guacamole, salsa, and cilantro. Enjoy this tasty and satisfying meal any day of the week!
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Creamy Burrito Casserole
Main Ingredients: Ground Beef, Yellow Onion, Taco Seasoning, Flour
If you're looking for a simple and delicious meal that can feed a crowd, this Creamy Burrito Casserole is the way to go. With layers of tortillas, ground beef, beans, cheese, and a creamy sauce, this casserole is a cross between a burrito and a lasagna.
To make this casserole, start by browning ground beef with onions, garlic, and taco seasoning. Then, layer the beef mixture with tortillas, beans, and cheese in a casserole dish. Top with a creamy sauce made from sour cream, green chilies, and enchilada sauce. Bake until the cheese is melted and bubbly for a tasty and comforting meal.
This Mexican Cornbread recipe is the perfect side dish to accompany any Mexican-inspired meal. It's a savory and slightly sweet cornbread that's packed with corn, jalapenos, and cheese, making it a flavorful and delicious addition to your dinner table.
To make this cornbread, start by mixing together cornmeal, flour, sugar, and baking powder. Then, add in canned corn, diced jalapenos, and shredded cheese. Bake until it's golden brown and enjoy alongside your favorite Mexican dishes, like burritos or tacos.
Mexican rice is a staple side dish in many Mexican meals, and for good reason. This flavorful rice is made with tomatoes, onions, garlic, and spices, giving it a delicious and slightly spicy taste.
To make this Mexican rice, start by cooking long-grain white rice until it's fluffy and fully cooked. In a separate pan, sauté onions and garlic until they're soft, then add in diced tomatoes and spices. Once combined, mix in the cooked rice and let it simmer for a few minutes to allow the flavors to meld together. Serve as a side dish to any Mexican meal for a tasty and satisfying addition.
Mexican Street Tacos are a popular and delicious street food in Mexico and are becoming more and more popular in the United States. These small and flavorful tacos are made with grilled meats, fresh toppings, and corn tortillas, making them a lighter option than traditional tacos.
To make these tacos, start by marinating your meat of choice in a mixture of lime juice, garlic, and spices. Then, grill the meat until it's fully cooked and tender. Assemble the tacos with the grilled meat, fresh toppings like cilantro, onions, and salsa, and a squeeze of lime juice. Enjoy these tasty and authentic tacos for a fun and flavorful meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier take on a classic Mexican dish. It's made with lean ground turkey, black beans, and lots of veggies for a nutritious and satisfying meal. Plus, it's a one-pot dish, so clean-up is a breeze!
To make this casserole, start by browning ground turkey with onions, garlic, and taco seasoning. Then, add in canned black beans, corn, bell peppers, and diced tomatoes. Top with a layer of corn tortillas and shredded cheese and bake until the cheese is melted and bubbly. Serve with your favorite toppings, like avocado, salsa, and sour cream, for a delicious and healthy meal.
This Mexican Street Corn Salad is a delicious and refreshing side dish that pairs perfectly with any Mexican meal. It's made with grilled corn, cotija cheese, and a tangy and creamy dressing, making it a flavorful and unique addition to your dinner table.
To make this salad, start by grilling corn on the cob until it's slightly charred. Then, cut the kernels off the cob and toss them with lime juice, mayonnaise, and cotija cheese. Top with chopped cilantro and chili powder for a burst of flavor. Serve alongside your favorite Mexican dishes for a tasty and refreshing side dish.
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Taco Bell Chicken Burrito
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Tomato
If you're a fan of Taco Bell's famous chicken burrito, then you'll love this copycat recipe. It's made with shredded chicken, rice, beans, and a creamy sauce, just like the original but without the high price tag.
To make this burrito at home, start by cooking boneless, skinless chicken breasts until they're fully cooked and tender. Then, shred the chicken and mix it with cooked rice, canned beans, and a creamy sauce made with sour cream, mayonnaise, and spices. Assemble your burrito with the chicken mixture and your favorite toppings, like lettuce, cheese, and hot sauce. Enjoy a taste of Taco Bell at home with this delicious recipe.
Finish off your Mexican-inspired meal with this delicious and traditional Mexican Flan. This custard-like dessert is made with eggs, milk, and sugar, giving it a rich and creamy texture and a caramelized sugar topping.
To make this flan, start by making the caramel sauce by melting sugar and water in a saucepan until it's a deep amber color. Then, pour the sauce into a baking pan and let it cool. In a separate bowl, whisk together eggs, milk, condensed milk, and vanilla extract. Pour the mixture into the pan with the caramel sauce and bake until it's set. Let it cool in the fridge before serving for a delicious and authentic Mexican dessert.
If you're looking for a more authentic version of Mexican rice, this recipe is for you. Made with long-grain white rice, tomato sauce, and chicken broth, this rice is simple yet flavorful and pairs well with any Mexican dish.
To make this rice, start by sautéing onions and garlic in a large skillet. Then, add in the rice and stir until it's lightly toasted. Next, mix in tomato sauce, chicken broth, and spices, and bring it to a low boil. Reduce the heat, cover the skillet, and let it simmer until the rice is fully cooked. Fluff with a fork and serve as a side dish to your favorite Mexican meals.
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Mexican Burrito Casserole
Main Ingredients: Ground Beef, Enchilada Sauce, Refried Beans, Large
This Mexican Burrito Casserole is a delicious and easy way to satisfy your burrito cravings. It's made with layers of tortillas, seasoned ground beef, refried beans, and cheese, making it a hearty and flavorful meal.
To make this casserole, start by browning ground beef with onions, garlic, and taco seasoning. Then, layer the beef mixture with tortillas, refried beans, and cheese in a casserole dish. Bake until the cheese is melted and bubbly. Serve with your favorite toppings, like salsa, sour cream, and avocado, for a tasty and satisfying meal.
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Beef Burrito Casserole
Main Ingredients: Ground Beef, Small Onion, Garlic, Dried Oregano, Ground
If you're a fan of beef burritos, you'll love this Beef Burrito Casserole. It's made with seasoned ground beef, rice, beans, and a creamy sauce, all baked together for a tasty and comforting meal.
To make this casserole, start by browning ground beef with onions, garlic, and taco seasoning. Then, mix in cooked rice and canned beans. In a separate bowl, mix together a creamy sauce made with sour cream, mayonnaise, and spices. Layer the beef mixture and the sauce in a casserole dish and bake until the cheese is melted and bubbly. Serve with your favorite toppings for a delicious and satisfying meal.
These Mexican Pinto Beans are a simple and flavorful side dish that pairs well with any Mexican meal. They're made with pinto beans, onions, and spices, and can be easily made in a slow cooker for an easy and hands-off cooking experience.
To make these beans, start by soaking dried pinto beans overnight. Then, cook them in a slow cooker with onions, garlic, and spices until they're tender. You can also add in ham hocks or bacon for added flavor, if desired. Serve as a side dish or use them as a filling for burritos and tacos.
This Mexican Street Corn, also known as Elote, is a popular street food in Mexico and is a must-try for any corn lover. Grilled corn on the cob is slathered in a mixture of mayonnaise, sour cream, and cotija cheese then topped with chili powder and cilantro for a burst of flavor in every bite.
To make this street corn, grill corn on the cob until it's slightly charred. Then, mix together mayonnaise, sour cream, and cotija cheese in a separate bowl. Spread the mixture over the grilled corn and top with chili powder and cilantro. Serve with a squeeze of lime juice for a tasty and authentic street food experience.
This Mexican Beef Barbacoa is a flavorful and tender meat that is perfect for tacos, burritos, or even as a topping for nachos. It's made with beef chuck roast, chipotle peppers, and spices, then slow-cooked until it's fall-apart tender.
To make this beef barbacoa, start by searing the beef in a hot pan until it's browned on all sides. Then, transfer it to a slow cooker and mix in chipotle peppers, onions, garlic, and spices. Cook on low heat for several hours until the beef is tender and easily shredded. Use the beef as a filling for your favorite Mexican dishes for a delicious and flavorful meal.
This Mexican Lasagna is a fun and flavorful twist on a classic Italian dish. It's made with layers of tortillas, seasoned ground beef, refried beans, and cheese, all baked together for a delicious and satisfying meal.
To make this lasagna, start by browning ground beef with onions, garlic, and taco seasoning. Then, layer the beef mixture with tortillas, refried beans, and cheese in a casserole dish. Bake until the cheese is melted and bubbly. Serve with your favorite toppings, like salsa, sour cream, and avocado, for a tasty and satisfying meal.
These Mexican Beef Quesadillas are a delicious and easy meal that can be made in minutes. They're made with seasoned ground beef, cheese, and your choice of toppings, all sandwiched between two crispy tortillas.
Ingredients You Will Need
For the Burrito:
- 1 pound of flank steak, thinly sliced (featured keyword: flank steak)
- 1 onion, diced (featured keyword: onion)
- 1 bell pepper, diced (featured keyword: bell pepper)
- 2 cloves of garlic, minced (featured keyword: garlic)
- 1 jalapeno, diced (featured keyword: jalapeno)
- 1 cup of shredded cheese (featured keyword: shredded cheese)
- 4 large flour tortillas (featured keyword: flour tortillas)
- 2 cups of frozen french fries (featured keyword: french fries)
- Salt and pepper to taste (featured keyword: salt and pepper)
For the Marinade:
- 1/4 cup of olive oil (featured keyword: olive oil)
- Juice of 1 lime (featured keyword: lime)
- 2 tablespoons of soy sauce (featured keyword: soy sauce)
- 1 teaspoon of chili powder (featured keyword: chili powder)
- 1 teaspoon of cumin (featured keyword: cumin)
- 1 teaspoon of paprika (featured keyword: paprika)
- 1 teaspoon of garlic powder (featured keyword: garlic powder)
- 1 teaspoon of onion powder (featured keyword: onion powder)
Instructions
1. Marinate the Steak
- In a bowl, mix together all the marinade ingredients. Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results. (featured keyword: marinade)
2. Cook the Steak
- Preheat your grill or grill pan to high heat. Remove the steak from the marinade and discard the excess. Grill the steak for about 5-7 minutes on each side, or until desired level of doneness. Let the steak rest for 5 minutes before slicing it into thin strips. (featured keyword: cook the steak)
3. Prepare the Filling
- In a pan, sauté the onion, bell pepper, garlic, and jalapeno until softened. Set aside. Cook the french fries according to package instructions. (featured keyword: filling)
4. Assemble the Burrito
- Lay a tortilla flat and add a layer of the cooked vegetables, followed by the steak strips and french fries. Sprinkle shredded cheese on top. (featured keyword: assemble the burrito)
5. Wrap and Grill the Burrito
- Fold the sides of the tortilla towards the center and then roll from the bottom to create a burrito. Heat a grill pan or skillet over medium heat and place the burrito on it. Grill for 2-3 minutes on each side, or until the tortilla is crispy and the cheese is melted. (featured keyword: grill the burrito)
6. Serve and Enjoy!
- Cut the burrito in half and serve with your favorite toppings such as salsa, guacamole, and sour cream. Enjoy your homemade Mexican California burrito! (featured keyword: serve and enjoy)
Now that you have the recipe for this mouth-watering dish, go ahead and give it a try! You can also add your own twist to it by using different types of meat, adding more vegetables, or even making it vegetarian. The possibilities are endless, so get creative and have fun with it. Your taste buds will thank you for this delicious and satisfying meal.
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