20 Mexican Caldo De Res Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Caldo de res, also known as Mexican beef soup, is a hearty and comforting dish that is popular in Mexican cuisine. This traditional recipe is packed with tender beef, an array of vegetables, and flavorful spices. It is the perfect meal to warm you up on a chilly day or to enjoy with family and friends. In this article, we will guide you through a professional and well-organized introduction to making authentic Mexican caldo de res. So, grab your apron and let's get cooking!
Main Ingredients: Beef Shank, Vegetable Oil, Salt, Black Ground Pepper
If you're looking for a hearty and comforting meal, look no further than caldo de res. This traditional Mexican beef soup is packed with flavor and is perfect for a cold winter night or anytime you need a warm and satisfying dish.
The key to making a delicious caldo de res is using quality ingredients and taking your time to let the flavors develop. This soup is also a great way to use up any leftover vegetables you have on hand, making it a versatile and budget-friendly option.
Bold flavors, tender beef, and a rich broth make this caldo de res recipe one of our top picks for a classic Mexican dish. Give it a try and we guarantee it will become a staple in your household.
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Caldo de Res (Beef and Guajillo Chile Stew)
Main Ingredients: Oxtails, Garlic, White Onion, Kosher Salt, Ground Black
If you're in the mood for something with a little more kick, try this caldo de res recipe that combines tender beef with the spicy flavor of guajillo chiles. The chiles add a smoky and slightly sweet flavor to the stew that pairs perfectly with the hearty beef.
Don't be intimidated by the chiles – they are easy to find at most grocery stores and add a depth of flavor that can't be replicated by any other ingredient. Serve this stew with some warm tortillas and you have a complete and satisfying meal.
Tip: For an even spicier stew, add a few diced serrano peppers to the pot along with the guajillo chiles.
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Caldo De Res (Beef Soup)
Main Ingredients: Beef Shank, Tomato, Potatoes, Onion, Carrots, Cabbage
Sometimes, simple is best. This caldo de res recipe uses only a few key ingredients, but the end result is a delicious and comforting beef soup that will warm you up from the inside out.
The key to this recipe is to use a flavorful beef broth as the base and let the vegetables and beef simmer in it until they are tender and the flavors have melded together. This is a great recipe to make in a slow cooker, so you can set it and forget it until it's time to eat.
Pro Tip: For added depth of flavor, use bone-in beef stew meat instead of boneless.
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Caldo De Res
Main Ingredients: Beef Stew Meat, Olive Oil, Salt, Ground Black Pepper
Ready to take your caldo de res to the next level? This recipe adds a unique twist by incorporating the flavors of lime and cilantro. The tangy lime juice cuts through the richness of the beef and adds a refreshing element to the soup.
Cilantro is used in two ways in this recipe – as a garnish and also blended into the broth for an extra boost of flavor. This soup is perfect for a hot summer day when you're craving something light and refreshing, but still want a hearty meal.
Tip: Serve this caldo de res with a side of rice or warm tortillas for a complete and satisfying meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Chayotes, Zucchinis, Potatoes, Cabbage
This recipe is for those who like their caldo de res on the thicker side. The mixture of vegetables and beef in this soup creates a hearty and filling dish that is perfect for a cold day.
This recipe also uses a combination of spices and herbs, including cumin, oregano, and bay leaves, to give the soup a complex and flavorful taste. Don't be afraid to adjust the spices to your liking for a truly personalized caldo de res experience.
Pro Tip: For an added kick, add a few dashes of your favorite hot sauce to the soup before serving.
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Caldo de Res(Mexican-Style Beef Soup)
Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
This version of caldo de res is similar to a beef stew, with chunks of beef, potatoes, carrots, and corn simmered in a flavorful broth. The addition of fresh cilantro and lime juice at the end adds a burst of freshness and brightens up the dish.
This soup is perfect for a weeknight meal, as it comes together quickly and easily. It's also a great way to sneak in some extra vegetables for picky eaters. Serve it with warm tortillas and you have a complete and satisfying meal.
Tip: For a thicker soup, mash some of the potatoes and carrots against the side of the pot before serving.
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Pressure Cooker Caldo De Res Mexican Beef Soup
Main Ingredients: Beef Stew Meat, Water, Onion, Garlic, Cilantro, Ground
Short on time? This caldo de res recipe is made in a pressure cooker, which cuts down the cooking time significantly without sacrificing any flavor. The pressure cooker also helps to tenderize the beef, making it melt-in-your-mouth tender.
This recipe uses a variety of vegetables and spices to create a rich and flavorful soup that is perfect for any occasion. The best part? It can be made in one pot, making clean up a breeze.
Pro Tip: For a thicker soup, add some cornstarch mixed with water to the soup before serving and let it simmer for a few minutes.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de res is a traditional Mexican beef stew that is often served at celebrations and special occasions. This recipe uses beef chuck roast, which is cooked low and slow until it is fall-apart tender. The rich and flavorful broth is made with a combination of dried chiles, spices, and vegetables.
This stew is perfect for a crowd, as it can easily be doubled or tripled to serve a large group of people. Serve it with warm tortillas, cilantro, and lime for a truly authentic experience.
Tip: Use a mix of dried chiles, such as guajillo, ancho, and pasilla, for a complex and flavorful broth.
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Caldo de Res
Main Ingredients: Bones, Beef Chuck, Garlic, Bay Leaves, Kosher Salt
This version of caldo de res is made with a variety of root vegetables, including turnips, parsnips, and rutabaga, giving it a unique and hearty flavor. The vegetables are cooked until they are soft and tender, making this soup perfect for those who prefer a thicker and chunkier soup.
The beef in this soup is cooked separately and added in at the end, ensuring that it stays tender and doesn't overcook. This is a great recipe to make ahead of time and reheat for a quick and easy meal.
Pro Tip: For added flavor, brown the beef in a separate pan before adding it to the soup.
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Paleo & Keto Mexican Bone Broth (i.e. Caldo de Res) 🍖
Main Ingredients: Beef Marrow, Extra Virgin Olive Oil, Onion, Leek
This caldo de res recipe is perfect for those following a paleo or keto diet, as it is grain-free and low in carbs. The key to this recipe is using high-quality beef bones to create a rich and flavorful broth.
This bone broth is also great for gut health and is packed with nutrients, making it a nourishing and healing meal. Serve it with some roasted vegetables for a complete and satisfying meal.
Tip: Add a few splashes of apple cider vinegar to the broth while it simmers to help extract the minerals from the bones.
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Mexican Bone Broth (i.e. Caldo de Res) 🍖 gluten free...
Main Ingredients: Bone Marrow, Extra Virgin Olive Oil, Medium Onion
This caldo de res recipe is gluten-free and perfect for those with dietary restrictions. It uses beef shanks, which are cooked low and slow until they are fall-off-the-bone tender. The broth is rich and flavorful, and the addition of vegetables and herbs adds a depth of flavor to the dish.
This soup is also great for meal prep – make a big batch and freeze it for an easy and healthy meal option. Serve it with some crispy tortilla strips for added texture and crunch.
Pro Tip: Use a mix of beef shanks and oxtail for a richer and more flavorful broth.
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Caldo de Res (Beef Soup)
Main Ingredients: Water, Soup Bones, Beef Shank, Salt, Garlic, Yellow
This caldo de res recipe is perfect for those who like their soup on the lighter side. The broth is made with chicken broth instead of beef broth, giving it a lighter and more delicate flavor. The beef is also cooked separately and added in at the end to ensure it stays tender.
This soup is great for those who want a quick and easy meal without sacrificing flavor. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
Tip: For a thicker broth, add some mashed potatoes or cornstarch mixed with water to the soup before serving.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
This birria de res recipe is a twist on the classic beef stew. It uses a variety of spices and herbs to create a flavorful and fragrant stew that is perfect for any occasion. The beef is cooked low and slow until it is tender and falls apart easily.
The consomé, or broth, is made by straining the stew and adding it back to the pot with some additional spices and herbs. This creates a rich and flavorful broth that is perfect for dipping your tortillas in.
Pro Tip: Use beef shanks instead of stew meat for a richer and more flavorful broth.
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Birria Style Beef Cheek (Birria de Res)
Main Ingredients: Beef Cheek, Chicken Bouillon Powder, Cracked Pepper
This birria de res recipe uses beef cheeks, which are a rich and flavorful cut of meat that is perfect for slow cooking. The cheeks are cooked low and slow until they are tender and flavorful, and then shredded and added back to the broth.
This recipe also uses a variety of dried chiles to create a rich and complex broth that is perfect for dipping your tortillas in. Serve this birria style beef cheek with some warm tortillas and your favorite toppings for a satisfying and delicious meal.
Tip: If you can't find beef cheeks, you can substitute with beef chuck roast.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
If beef isn't your thing, try this caldo de camarón recipe, which uses shrimp instead. This soup is light and refreshing, making it perfect for a hot summer day. The shrimp is cooked in a flavorful broth with a variety of vegetables and spices, creating a delicious and satisfying meal.
This recipe is also perfect for those with seafood allergies, as it can easily be made with chicken broth instead of shrimp broth. Serve it with some warm tortillas and avocado for a complete and satisfying meal.
Pro Tip: Add some diced potatoes or rice to the soup for a heartier meal.
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Mexican Beef Stew ( Caldo de Res )
Main Ingredients: Short Ribs, Diced Tomatoes, Corn, Potatoes, Cabbage
This recipe is for a classic and traditional caldo de res, made with beef, potatoes, carrots, and corn. The key to this recipe is using quality ingredients and taking your time to let the flavors develop. The result is a hearty and flavorful soup that is perfect for any occasion.
This soup is also great for meal prep – make a big batch and freeze it for an easy and healthy meal option. Serve it with some warm tortillas or crusty bread for a complete and satisfying meal.
Tip: For added flavor, brown the beef before adding it to the soup.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This caldo de mariscos recipe is perfect for seafood lovers. It combines a variety of seafood, including shrimp, clams, and fish, with a flavorful broth and vegetables. The end result is a rich and satisfying soup that is perfect for any occasion.
This soup is also a great way to use up any leftover seafood you have on hand, making it a versatile and budget-friendly option. Serve it with some warm tortillas and avocado for a complete and delicious meal.
Pro Tip: Add some diced potatoes or rice to the soup for a heartier meal.
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Northern Style Mexican Beef Skewers (Alambre de Res...
Main Ingredients: Top Sirloin Steak, Worcestershire Sauce, Maggi, Limes
This caldo de res recipe is a unique twist on the classic soup – it's served as a skewer instead! Tender pieces of beef, peppers, and onion are threaded onto a skewer and grilled to perfection. The result is a flavorful and satisfying dish that is perfect for a summer BBQ.
This recipe also includes a delicious and tangy marinade that infuses the beef with flavor and keeps it tender. Serve the skewers with warm tortillas and your favorite toppings for a complete and delicious meal.
Tip: Add some diced pineapple to the skewers for a sweet and tangy addition.
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Beef Tamales, or Tamales de Res
Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
Who says tamales have to be made with pork? This recipe uses tender beef and a delicious red chile sauce to create a unique and flavorful tamale that is perfect for any occasion. The beef is cooked low and slow until it is tender and then shredded and mixed with the sauce.
These tamales are perfect for a crowd – make a big batch and freeze them for an easy and tasty meal. Serve them with some salsa and guacamole for a complete and satisfying meal.
Pro Tip: Use the leftover beef mixture to make tacos or burritos.
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Easy Slow Cooker Birria de Res
Main Ingredients: Water, Boneless Beef Chuck Roast, Onion, Garlic Cloves
This slow cooker birria de res recipe is perfect for those busy days when you don't have time to spend in the kitchen. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is a rich and flavorful beef stew that is perfect for any occasion.
This recipe also includes a delicious and tangy salsa that is perfect for dipping your tortillas in. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
Tip: Use bone-in beef stew meat for added flavor and nutrition.
Ingredients
For the broth:
- Beef: 1.5 lbs of beef shanks or chuck roast, cut into small cubes
- Water: 8 cups of water
- Beef bouillon: 1 cube
- Garlic: 3 cloves, minced
- Onion: 1 medium-sized, chopped
- Celery: 2 stalks, chopped
- Carrots: 2 medium-sized, chopped
- Tomatoes: 2 medium-sized, chopped
- Cilantro: 1/4 cup, chopped
- Bay leaves: 2
- Oregano: 1 tsp
- Salt and pepper: to taste
- In a large pot, add the beef and water. Bring to a boil and then reduce the heat to low. Remove any foam that rises to the top.
- Add the beef bouillon, garlic, onion, celery, carrots, tomatoes, cilantro, bay leaves, and oregano. Stir to combine.
- Let the broth simmer for 1.5-2 hours, until the beef is tender.
- Season with salt and pepper to taste.
2. Prepare the vegetables
- In a separate pot, bring some water to a boil. Add the parsnips, corn, and potatoes. Cook for 10 minutes.
- Add the cabbage and cook for an additional 5 minutes.
- Drain the vegetables and set aside.
3. Combine and serve
- In a serving bowl, add some of the cooked vegetables and top with the beef broth.
- Serve with sliced avocado, cilantro, lime wedges, and tortillas on the side.
Conclusion
Now that you have learned how to make an authentic Mexican caldo de res, you can impress your friends and family with this delicious and heartwarming dish. This recipe is versatile, so feel free to add your own twist by including your favorite vegetables. We hope you enjoy this traditional Mexican soup and make it a regular in your kitchen. Buen provecho!
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