18 Mexican Caldo De Albondigas Recipe Savor The Mouthwatering Goodness!
Published on: Apr 16, 2024
Mexican cuisine is known for its vibrant flavors and hearty dishes, and one of the most beloved comfort foods is caldo de albondigas. This traditional Mexican soup is made with albondigas, which are savory meatballs made with a blend of ground beef, rice, and spices. It's the perfect dish to warm up with on a chilly day, and it's also a great way to use up any leftover ingredients you may have in your kitchen. Let's take a closer look at this Mexican caldo de albondigas recipe and learn how to make it at home.
Looking for a delicious and easy twist on traditional chicken soup? Look no further than this Mexican Meatball Soup recipe! Packed with bold flavors and hearty ingredients, this soup is sure to become a family favorite.
2of 20
Caldo de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Ground Beef, Garlic Powder, Salt, Peppercorns, Masa
If you're in the mood for a comforting and flavorful soup, try this Caldo de Albóndigas recipe. This traditional Mexican meatball soup is made with a rich and savory broth, tender meatballs, and plenty of vegetables.
3of 20
Easy Mexican Meatball Soup or Albondigas Soup
Main Ingredients: Vegetable Oil, Small Yellow Onion, Carrot, Poblano
Short on time but still craving a delicious homemade meal? This Easy Mexican Meatball Soup, also known as Albondigas Soup, is the perfect solution. With simple ingredients and minimal prep time, you can have a flavorful and satisfying soup on the table in no time.
4of 20
Albondigas (Mexican Meatball Soup) in the Instant Pot
Main Ingredients: Meatballs, Lean Ground Beef, Garlic, Onion, Green Bell
The Instant Pot has become a lifesaver for busy families, and this Albondigas Soup recipe is no exception. By using the pressure cooker function, you can have this Mexican Meatball Soup ready to eat in a fraction of the time. Perfect for those hectic weeknights when you still want a home-cooked meal.
5of 20
Caldo de Albondigas | Meatball Soup
Main Ingredients: Lean Ground Beef, Long Grain White Rice, Mint
This Caldo de Albondigas, or Meatball Soup, is a classic Mexican dish that will warm you up from the inside out. The combination of tender meatballs, savory broth, and fresh vegetables is a winning combination that will have you going back for seconds.
6of 20
Slow Cooker Mexican Meatball Soup
Main Ingredients: Reduced Sodium Fat Free Chicken Broth, Tomato Juice
For a hands-off approach to making Albondigas Soup, try this Slow Cooker Mexican Meatball Soup recipe. Simply toss all the ingredients into the slow cooker in the morning, and come home to a delicious and hearty meal in the evening. It doesn't get much easier than that!
7of 20
Crock Pot Mexican Meatball Soup
Main Ingredients: Frozen Meatballs, Tomatoes With Green Chilies, Beef
If you prefer using a crockpot for your soups, this Crock Pot Mexican Meatball Soup is the perfect recipe for you. The slow cooking process allows the flavors to meld together, creating a rich and flavorful broth that will have your taste buds singing.
8of 20
Caldo De Albondigas
Main Ingredients: Ground Beef, Egg, White Rice, Oregano, Kosher Salt
Caldo De Albondigas, or Meatball Soup, is a staple in Mexican cuisine. This hearty and satisfying soup is perfect for cold weather or when you're feeling under the weather. It's also a great way to get your daily dose of vegetables in a flavorful and delicious way.
9of 20
Mexican Chicken Meatball Soup
Main Ingredients: Meatballs, Olive Oil, Onion, Garlic, Green Chilies
If you're a fan of chicken soup, you have to try this Mexican Chicken Meatball Soup. It takes all the comforting flavors of traditional chicken soup and adds a twist with the addition of savory meatballs and Mexican-inspired spices. It's a bowl of pure comfort and satisfaction.
10of 20
Albondigas Soup (Caldo de Albondigas)
Main Ingredients: White Bread, Milk, Ground Beef, Large Eggs, Small
Albondigas Soup, also known as Caldo de Albondigas, is a traditional Mexican dish that is perfect for any occasion. Whether you're looking for a comforting meal or a flavorful and hearty soup to feed a crowd, this recipe has got you covered.
11of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you're in the mood for a soup that will warm you up from the inside out, try this Caldo de Res, or Mexican Beef Soup. Made with tender beef, a variety of vegetables, and a flavorful broth, this soup is a meal in itself. Serve with warm tortillas for dipping and you've got a winner.
12of 20
Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
For a lighter and more seafood-centric option, try this Caldo de Camarón, or Mexican Shrimp Soup. Packed with fresh shrimp, vegetables, and a zesty broth, this soup is perfect for any seafood lover. Serve with a squeeze of fresh lime for a burst of citrus flavor.
13of 20
Caldo De Albondigas Rellenas-Cheese Stuffed Meatball...
Main Ingredients: Chicken, Salt, Pepper, Granulated Garlic, Cumin, Ancho
If you're looking to take your Albondigas Soup to the next level, try this Caldo De Albondigas Rellenas recipe. These cheese-stuffed meatballs add a delicious surprise to every bite and take this traditional soup to new heights. Your taste buds will thank you.
14of 20
Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
For a seafood lover's dream, try this Caldo de Mariscos, or Mexican Seafood Soup. Loaded with an assortment of fresh seafood, this soup is a feast for the senses. Serve with warm tortillas or crusty bread for a complete and satisfying meal.
Another delicious variation of Albondigas Soup, this recipe for Mexican Meatball Soup is sure to please. The addition of rice to the meatballs adds a heartiness to the soup that will keep you satisfied. Plus, it's a great way to use up leftover rice from a previous meal.
16of 20
Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
This Caldo de Camarón, or Mexican Shrimp Soup, is a lighter and healthier option for those looking to watch their calorie intake. Packed with fresh shrimp, vegetables, and a flavorful broth, this soup is a great way to get your daily dose of protein and veggies.
17of 20
Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
For a traditional and comforting Mexican Chicken Soup, try this Caldo De Pollo Mexicano recipe. Made with a whole chicken and a variety of vegetables, this soup is hearty, healthy, and packed with flavor. Serve with warm tortillas and your favorite toppings for a complete meal.
18of 20
Recipe for Slow Cooker Mexican Meatball Soup
Main Ingredients: Italian Meatballs, Chicken Broth, Garlic Powder, Black
For those who love using their slow cooker, this recipe for Slow Cooker Mexican Meatball Soup is a must-try. The slow cooking process allows the flavors to develop and meld together, creating a rich and satisfying soup that will have you coming back for more.
19of 20
Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This Albondigas, or Mexican Meatball, Soup recipe is a classic and traditional version of this beloved dish. With simple ingredients and a straightforward cooking method, you can have a delicious and authentic Mexican soup on the table in no time.
20of 20
Mexican Seafood Soup (Caldo de Camarón)
Main Ingredients: Shrimp, Chicken Stock, Vegetable Oil, Onion, Medium
For a seafood lover's delight, try this Mexican Seafood Soup, also known as Caldo de Camarón. Loaded with an assortment of fresh seafood, this soup is a flavorful and satisfying meal that is perfect for any occasion. Serve with warm tortillas for dipping and you've got a winner.
Mexican cuisine is known for its vibrant flavors and hearty dishes, and one of the most beloved comfort foods is caldo de albondigas. This traditional Mexican soup is made with albondigas, which are savory meatballs made with a blend of ground beef, rice, and spices. It's the perfect dish to warm up with on a chilly day, and it's also a great way to use up any leftover ingredients you may have in your kitchen. Let's take a closer look at this Mexican caldo de albondigas recipe and learn how to make it at home.
Ingredients for Mexican Caldo de Albondigas
For the Meatballs:
1 pound ground beef
1/4 cup uncooked white rice
1/4 cup minced onion
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1 egg
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Soup:
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 can diced tomatoes
1 large potato, peeled and diced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh cilantro, chopped, for garnish
Instructions for Making Mexican Caldo de Albondigas
Step 1: Prepare the Meatballs
To make the meatballs, combine all the ingredients in a bowl and mix well. Roll the mixture into small balls, about the size of a golf ball. Set aside.
Step 2: Prepare the Soup
In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic and cook until softened, about 2-3 minutes. Then, add the carrots and celery and cook for an additional 2-3 minutes.
Step 3: Add the Broth and Tomatoes
Pour in the chicken broth and diced tomatoes, and bring the mixture to a simmer. Add the diced potato, cumin, chili powder, oregano, salt, and pepper. Stir well and let the soup simmer for about 10 minutes.
Step 4: Add the Meatballs
Gently add the prepared meatballs to the soup, making sure they are submerged in the broth. Let the soup simmer for an additional 15-20 minutes, or until the meatballs are cooked through and the vegetables are tender.
Step 5: Serve and Garnish
Once the soup is ready, ladle it into bowls and garnish with fresh chopped cilantro. Serve hot and enjoy this comforting and flavorful Mexican caldo de albondigas.
In Conclusion
This Mexican caldo de albondigas recipe is a perfect example of the rich and delicious flavors of traditional Mexican cuisine. With its hearty meatballs and flavorful broth, this soup is sure to be a hit with your family and friends. So why not give it a try and bring a taste of Mexico to your dinner table?
+3.jpg)
/26749_Caribbean_Rum_cake_283-2000-b4969de34afc489a9bd71cdb25a175e7.jpg)
