Calamari, also known as squid, is a popular seafood dish that has been enjoyed by people all over the world for centuries. Its tender and flavorful meat makes it a favorite among seafood lovers. While there are many ways to prepare calamari, one of the most delicious and traditional recipes comes from Mexico. In this article, we will explore the Mexican calamari recipe, giving you step-by-step instructions on how to make this mouth-watering dish in the comfort of your own home. So, put on your apron and get ready to impress your friends and family with this authentic Mexican dish.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
Who says beer can chicken has to be boring? This recipe takes a twist on traditional fried chicken by using calamari instead. The crispy coating and spicy mayo dip make this a perfect appetizer or main dish. Plus, the addition of beer adds a depth of flavor that will have your taste buds singing.
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Crispy Calamari with Pesto Mayonnaise
Main Ingredients: Extra Virgin Olive Oil, Garlic, Lemon Juice, Dijon
This recipe combines the crispy goodness of fried calamari with the fresh and vibrant flavors of pesto. The pesto mayo dip adds a creamy and tangy element to balance out the crunch of the calamari. And of course, the beer adds a hint of bitterness that ties everything together.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
If you're a fan of classic fried calamari, you'll love this beer-infused version. The beer adds a subtle flavor to the crispy coating, making it even more addicting. Serve it with your favorite dipping sauce or enjoy it on its own - either way, your taste buds will thank you.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're looking for a healthier option, try sautéing your calamari instead. The beer adds a unique flavor to the dish, and the sautéing method keeps it moist and tender. Serve it over a bed of rice or with a side of vegetables for a complete meal.
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
This Spanish-inspired dish features grilled calamari that is packed with flavor. The beer marinade adds a rich and savory taste to the calamari, and grilling it gives it a nice char. Serve it with a squeeze of lemon for a refreshing touch.
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BAKED CALAMARI
Main Ingredients: Calamari, Egg, Almond Flour, Seasoning, Lemon
If you're looking for a healthier way to enjoy calamari, try baking it. This recipe uses a beer and breadcrumb mixture to create a crispy coating without the need for frying. The result is a guilt-free version of fried calamari that still packs a flavorful punch.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
This recipe takes traditional fried calamari to the next level by adding beer to the batter. The result is a light and crispy coating that is bursting with flavor. Serve it with your favorite dipping sauce or try it in a sandwich for a unique twist.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco is a Spanish sauce made from roasted red peppers, almonds, and bread. When paired with fried calamari, it creates a unique and delicious combination. The beer in the batter adds a nice depth of flavor that complements the sauce perfectly.
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Grilled Calamari
Main Ingredients: Calamari, Olive Oil, Red Chilli, Garlic, Lemon, Salt
Grilling calamari is a great way to enjoy this seafood delicacy without all the added fat from frying. The beer marinade in this recipe adds a nice tangy flavor that pairs well with the smokiness from the grill. Serve it with a side of vegetables for a light and healthy meal.
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Lemon Pepper Grilled Calamari
Main Ingredients: Calamari, Fresh Lemon Juice, Cracked Pepper, Fresh
This recipe is perfect for those who love a little zest in their food. The combination of lemon and pepper adds a nice kick to the grilled calamari, and the beer in the marinade helps tenderize the meat. Serve it over a bed of greens for a refreshing and light dish.
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Air Fryer Calamari
Main Ingredients: Calamari, Buttermilk, All Purpose Flour, Large Egg
If you're a fan of fried calamari but want a healthier option, try using an air fryer. This recipe uses a beer and breadcrumb coating to create a crispy texture without all the added oil. You won't even miss the deep-fried version with this delicious alternative.
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Neapolitan-Style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This recipe puts an Italian twist on classic fried calamari. The addition of beer to the batter adds a unique flavor that complements the Italian seasoning perfectly. Serve it with a side of marinara sauce for dipping, or try it in a sandwich for a tasty lunch option.
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Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
If you're a fan of seafood and pasta, this recipe is for you. The combination of mussels and calamari creates a flavorful and hearty dish that is perfect for a dinner party or a cozy night in. The beer adds a nice depth of flavor to the dish that will have you going back for seconds.
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Margarita Ceviche
Main Ingredients: Calamari, Tuna Filet, Medium Shrimp, Scallops, Limes
This Mexican-inspired recipe features calamari marinated in lime and tequila for a refreshing and tangy taste. The beer in the marinade adds a nice depth of flavor, and the addition of avocado and tomatoes makes it a well-rounded dish. Serve it with tortilla chips for a fun and unique appetizer.
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Calamari in Umido - Calamari Tomato Sauce pressure...
Main Ingredients: Calamari, Chopped Tomatoes, White Wine, Garlic
This Italian dish is a delicious and hearty way to enjoy calamari. The beer in the tomato sauce adds a nice richness to the dish, and the pressure cooker method helps tenderize the calamari. Serve it over a bed of pasta for a satisfying and comforting meal.
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Simple Calamari for Calamari a la Plancha
Main Ingredients: Calamari, Olive Oil, Sea Salt, Garlic, Chilli Flakes
If you're looking for a quick and easy way to enjoy calamari, this recipe is for you. The beer and lemon juice marinade adds a nice tangy flavor to the calamari, and the grilling method gives it a nice char. Serve it with a squeeze of lemon for a simple yet delicious dish.
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Sauteed Calamari with Tomato Caper Salsa
Main Ingredients: Calamari, Fresh Tomatoes, Garlic Cloves, Fresh Parsley
This recipe features sauteed calamari topped with a fresh and flavorful tomato and caper salsa. The beer in the marinade adds a depth of flavor to the calamari, and the salsa adds a nice tanginess. Serve it over a bed of greens for a light and refreshing meal.
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Sriracha & Honey Tossed Calamari
Main Ingredients: Calamari, Club Soda, Flour, Salt, Honey, Sriracha, Red
If you like a little heat in your food, this recipe is for you. The combination of sriracha and honey adds a nice balance of sweet and spicy to the calamari, and the beer in the marinade helps tenderize the meat. Serve it with a side of rice for a complete meal.
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Lemon Calamari Salad
Main Ingredients: Calamari, Red Onion, Kalamata Olives, Celery, Red
This salad is perfect for those hot summer days when you want something light and refreshing. The combination of calamari, lemon, and beer creates a unique and flavorful dish that is perfect for any occasion. Serve it as a side dish or add some protein for a satisfying main course.
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Satueed Calamari with Tomato Caper Salsa
Main Ingredients: Calamari, Fresh Tomatoes, Garlic Cloves, Fresh Parsley
This recipe features sauteed calamari topped with a fresh and flavorful tomato and caper salsa. The beer in the marinade adds a depth of flavor to the calamari, and the salsa adds a nice tanginess. Serve it over a bed of greens for a light and refreshing meal.
Ingredients
1. Fresh Calamari
The key to a great Mexican calamari recipe is using fresh calamari. Make sure to purchase it from a reputable fishmonger or seafood market. Look for small to medium-sized calamari with a white and firm texture.
2. Seasonings
To give your calamari a burst of flavor, you will need to season it with a mix of Mexican spices. This includes cumin, paprika, chili powder, and garlic powder. You can adjust the amount of each spice according to your taste preferences.
3. Lime Juice
The tangy and citrusy flavor of lime juice adds a refreshing twist to this dish. Make sure to use freshly squeezed lime juice for the best results.
4. Vegetable Oil
Vegetable oil is used to fry the calamari. You can also use canola or peanut oil for a healthier option.
5. Toppings
To add some extra crunch and flavor, you can top your Mexican calamari with chopped cilantro, diced tomatoes, and a squeeze of lime juice.
Instructions
1. Start by cleaning and preparing the calamari. Remove the head, tentacles, and skin. Cut the body into rings or strips.
2. In a mixing bowl, combine the seasonings and lime juice. Add the calamari and make sure it is well coated.
3. Heat the oil in a frying pan over medium-high heat.
4. Carefully add the calamari to the hot oil and fry for about 2-3 minutes until it turns golden brown.
5. Once cooked, remove the calamari from the pan and place it on a paper towel to drain any excess oil.
6. Serve the Mexican calamari on a platter and top it with the chopped cilantro, diced tomatoes, and a squeeze of lime juice.
7. Enjoy your delicious and authentic Mexican calamari with your loved ones.
In conclusion, this Mexican calamari recipe is a must-try for all seafood lovers. With its simple yet flavorful ingredients, it is a perfect dish to impress your guests at a dinner party or to enjoy as a tasty snack. So, follow these easy steps and indulge in the deliciousness of this traditional Mexican dish.
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