15 Mexican Cake With Pink Icing Recipe Ignite Your Passion For Cooking!

Published on: Apr 16, 2024

Are you craving something sweet and delicious? Look no further than this amazing Mexican cake with pink icing recipe! With its rich and moist texture, this cake is sure to satisfy your dessert cravings. Plus, the beautiful pink icing adds a pop of color and makes it perfect for any special occasion. So why wait? Let's get baking!

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Ingredients

Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup chopped pecans or walnuts

Pink Icing:

  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1-2 drops pink food coloring

Instructions

Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Add the dry ingredients to the wet mixture alternately with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
  5. Stir in the chopped nuts.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool completely before icing.

Pink Icing:

  1. In a medium bowl, cream together the butter and powdered sugar until smooth.
  2. Add in the vanilla extract and milk, and mix until well combined.
  3. Add in 1-2 drops of pink food coloring, or more for a deeper color. Mix well.
  4. Spread the icing evenly over the cooled cake.
  5. Enjoy your delicious Mexican cake with pink icing!
Featured tip: For an extra special touch, top the cake with some fresh sliced strawberries or raspberries before serving. This Mexican cake with pink icing is sure to be a hit with your friends and family. With its perfect blend of flavors and beautiful presentation, it's the ideal dessert for any occasion. Plus, the recipe is easy to follow and can be made in just a few simple steps. So why not give it a try and add some sweetness to your day?
15 mexican cake with pink icing recipe Ignite your passion for cooking!

Raspberries and steak

yield: 2 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pink Himalayan salt, divided
  • 1 pound sirloin grassfed fillet, cut vertically into 4 strips
  • 1 grapeseed oil
  • 1 red onion sliced into rings
  • 1/2 cup vinegar aged balsamic artisan, i used ariston's 'very best' from modena
  • 4 ounces raspberries
  • 1/2 teaspoon green peppercorns crushed pink, white and, or more, divided
  • basil leaves Thai, for garnish, optional
  • ginger optional enhancements-roasted garlic and fresh grated

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 135 milligrams
  • Fat : 49 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 19 grams
  • Sodium : 110 milligrams
  • Sugar : 4 grams
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