18 Mexican Cake With Pink Frosting Recipe Cook Up Something Special!
Published on: Apr 16, 2024
If you have a craving for something sweet and colorful, then look no further than this delicious Mexican cake with pink frosting recipe. This recipe is perfect for any occasion, whether it's a birthday party, a family gathering, or simply for your own indulgence. The combination of traditional Mexican flavors with a touch of pink frosting makes this cake not only visually appealing but also incredibly flavorful.
Goodnight Rose: Pistachio-Cardamom Cake with Rosewater...
Main Ingredients: Pistachios, All Purpose Flour, Baking Powder, Salt
This unique and flavorful cake is a twist on the classic beer can chicken recipe. The combination of pistachio, cardamom, and rosewater creates a fragrant and delicious dish that is sure to impress your guests. Plus, using a beer can as the base for the cake helps keep it moist and adds a subtle hint of beer flavor. It's the perfect dessert for a summer barbecue or backyard gathering.
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Jaguar Sundae
Main Ingredients: Semi Sweet Chocolate Chips, Candy, Pretzels, Waffle
Take your beer can chicken to the next level with this indulgent sundae recipe. The base is a tender and juicy beer can chicken, topped with a rich and creamy cocoa and coffee sauce. Add a scoop of vanilla ice cream and some crushed almonds for a perfect balance of sweet and savory. This dish is sure to be a hit with both kids and adults alike.
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Raspberries and steak
Main Ingredients: Pink, Sirloin, Grapeseed Oil, Red Onion, Vinegar
This unexpected combination of sweet and savory is a must-try for any beer can chicken lover. The raspberries add a tangy and fruity element to the dish, while the steak adds a hearty and satisfying protein. The flavors are brought together by a simple balsamic glaze, creating a unique and delicious meal that is perfect for any occasion.
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Khrushchev Pink Praline “Palmiers”
Main Ingredients: Fresh Yeast, Salt, Milk, Unsalted Butter, Sugar, All
If you're looking for a fun and creative way to use your leftover beer can chicken, look no further than these tasty praline palmiers. The flaky pastry is filled with a mixture of shredded chicken, cream cheese, and praline, creating a sweet and savory treat that is perfect for a party or a quick snack. Plus, the pink praline adds a pop of color to these delicious palmiers.
Spice up your next barbecue with this flavorful Mexican cornbread. The base is a traditional cornbread recipe, but with the addition of spicy jalapenos and tangy cheddar cheese. The beer can chicken adds a moist and juicy element to the bread, making it the perfect accompaniment to any summer meal.
This easy and flavorful Mexican rice is the perfect side dish for any beer can chicken recipe. The rice is cooked in a mixture of tomato sauce, chicken broth, and spices, creating a bold and delicious flavor. Serve it alongside your favorite beer can chicken recipe for a complete and satisfying meal.
Transform your beer can chicken into delicious street-style tacos with this recipe. The chicken is shredded and mixed with traditional Mexican spices, then topped with fresh cilantro, onion, and avocado. Serve it with warm corn tortillas and a squeeze of lime for a truly authentic and flavorful meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Mexican casseroles, try this skinny version made with beer can chicken. The chicken adds a lean protein to the dish, while the combination of black beans, corn, and salsa creates a flavorful and satisfying meal. Top it off with some shredded cheese and bake until bubbly for a guilt-free comfort food favorite.
This refreshing and flavorful salad is a great way to use up leftover beer can chicken. The chicken is mixed with grilled corn, black beans, tomatoes, and avocado, then tossed in a tangy lime dressing. It's the perfect side dish for any summer meal or a light and satisfying lunch on its own.
This rich and creamy flan is a delicious twist on the classic dessert. The beer can chicken adds a unique and unexpected flavor to the custard, while the caramel sauce adds a sweet and indulgent touch. Serve it with a dollop of whipped cream for a perfect end to any meal.
No Mexican meal is complete without a side of authentic Mexican rice. This recipe uses simple ingredients, such as tomato sauce, chicken broth, and spices, to create a flavorful and aromatic rice dish. The beer can chicken adds a subtle hint of beer flavor, making it a perfect pairing for any Mexican-inspired meal.
Treat your taste buds to these flavorful and hearty Mexican pinto beans. The beans are cooked with onion, garlic, and spices, then topped with shredded beer can chicken for a protein-packed dish. Serve it as a side or use it as a filling for tacos, burritos, or quesadillas.
Elevate your beer can chicken game with this delicious and easy Mexican street corn recipe. The chicken is topped with a creamy and tangy sauce made from mayonnaise, sour cream, and spices, then coated in a mixture of cotija cheese and chili powder. This dish is perfect for a summer barbecue or a quick and flavorful meal.
This Mexican-inspired twist on traditional lasagna is sure to be a hit with the whole family. Layers of shredded beer can chicken, corn tortillas, black beans, and salsa are topped with a creamy and spicy sauce, then baked until bubbly. It's a fun and flavorful way to use up leftover chicken and create a unique and satisfying meal.
Give your beer can chicken a spicy and flavorful makeover with this Mexican-inspired beef barbacoa recipe. The chicken is slow-cooked with a blend of spices and chipotle peppers, creating a tender and juicy meat with a bold and smoky flavor. Serve it in tacos, burritos, or on top of a salad for a delicious and satisfying meal.
These cheesy and flavorful quesadillas are the perfect way to use up leftover beer can chicken. The chicken is combined with sautéed peppers and onions, then sandwiched between two tortillas with a generous amount of cheese. Serve it with your favorite salsa and guacamole for a quick and easy meal that the whole family will love.
Recreate your favorite restaurant-style Mexican rice at home with this simple and delicious recipe. The beer can chicken adds a unique and flavorful twist to the dish, while the combination of spices, tomato sauce, and chicken broth creates a bold and authentic flavor. Serve it as a side or use it as a filling for burritos or enchiladas.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These colorful and flavorful stuffed peppers are a great way to use up leftover beer can chicken. The chicken is mixed with black beans, corn, salsa, and cheese, then stuffed into bell peppers and baked until tender. Serve it with a side of rice for a complete and satisfying meal.
This easy and comforting casserole is a great way to use up leftover beer can chicken. The chicken is mixed with rice, corn, beans, and salsa, then topped with cheese and baked until bubbly. It's a hearty and satisfying meal that the whole family will love.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This simple and flavorful casserole is a great way to use up leftover beer can chicken and create a delicious and satisfying meal. The chicken is mixed with corn, rice, salsa, and cheese, then baked until golden and bubbly. Serve it with a side of refried beans and tortilla chips for a complete and delicious meal.
Gather Your Ingredients
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
4 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup chopped pecans
For the Pink Frosting:
2 cups powdered sugar
1/4 cup unsalted butter, softened
1/4 cup milk
1 teaspoon vanilla extract
2-3 drops pink food coloring
Before you start baking, make sure you have all your ingredients ready. This will ensure a smooth and stress-free baking experience.
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, and mix well after each addition.
Mix in the vanilla extract.
Slowly add in the dry ingredients, alternating with the milk, until well combined.
Stir in the chopped pecans.
Pour the batter into the prepared cake pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.
While the cake is cooling, make the pink frosting by whisking together the powdered sugar, softened butter, milk, and vanilla extract until smooth.
Add in a few drops of pink food coloring until you achieve your desired shade.
Frost the cooled cake with the pink frosting, using a spatula to smooth it out evenly.
Garnish with extra chopped pecans, if desired.
Slice and enjoy your delicious Mexican cake with pink frosting!
This cake not only tastes amazing, but it also looks stunning with its pink frosting and crunchy pecans. The traditional Mexican flavors of vanilla and pecans add a unique twist to the classic cake recipe. Your friends and family will be impressed by your baking skills and will be begging for the recipe.
So next time you're in the mood for a sweet treat, try out this Mexican cake with pink frosting. It's a guaranteed crowd-pleaser and a perfect addition to any celebration.
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