17 Mexican Cake Recipe With Pineapple Dive Into Deliciousness!
Published on: Apr 16, 2024
Looking for a delicious and unique dessert to add to your recipe repertoire? Look no further than this Mexican cake recipe with pineapple. Bursting with tropical flavors and easy to make, this cake is sure to be a hit with your family and friends. Whether you're planning a Cinco de Mayo celebration or simply craving something sweet, this recipe is a must-try. So grab your apron and let's get baking!
Main Ingredients: Wheat Tortillas, Lump Crab Meat, Bacon, Avocado
If you're looking for a mouthwatering dish that combines the flavors of Mexico and the sea, then you have to try these Crab Avocado Quesadillas. These quesadillas are filled with a creamy avocado and crabmeat mixture, then topped with melted cheese and served with a side of homemade salsa. The combination of the buttery avocado and tender crabmeat creates a flavor explosion in every bite. Whether you're hosting a dinner party or just want to impress your family with a delicious meal, these quesadillas are sure to be a hit.
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Mexican Jicama Salad
Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
This refreshing and crunchy Mexican Jicama Salad is the perfect side dish for any summer meal. Jicama, also known as Mexican turnip, is a root vegetable that has a slightly sweet taste and a crisp texture. In this salad, it's combined with juicy tomatoes, creamy avocado, and a zesty lime dressing. It's a great alternative to traditional coleslaw and adds a pop of color to your plate. It's also a great source of fiber and vitamin C, making it a healthy and tasty addition to any meal.
Main Ingredients: Chicken Breasts, Pineapple, Black Beans, Diced
If you love the convenience of slow cooker meals, then you have to try this Slow Cooker Spicy Mexican Pineapple Chicken. This dish is packed with flavor, thanks to the combination of tender chicken, sweet pineapple, and spicy chipotle peppers. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Simply throw all the ingredients into your slow cooker and let it do the work for you. The end result is a tender and flavorful chicken that's perfect for tacos, burritos, or even on top of a salad.
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Mexican Fruit Cup with Tajin
Main Ingredients: Mango, Watermelon, Jicama, Cucumber, Pineapple
A popular street food in Mexico, the Mexican Fruit Cup with Tajin is a refreshing and healthy snack that's perfect for hot summer days. A mixture of fresh fruits, such as watermelon, pineapple, and mango, are sprinkled with a tangy and spicy seasoning called Tajin. It's a unique flavor combination that will keep you coming back for more. You can also add a squeeze of lime for an extra burst of flavor. This fruit cup is a great way to cool down and satisfy your sweet tooth at the same time.
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Mexican Fruit Cups
Main Ingredients: Seedless Watermelon, English Cucumbers, Jicama, Mangos
If you're looking for a fun and creative way to serve fruit at your next party, then these Mexican Fruit Cups are the perfect solution. They're not only delicious but also visually appealing, with layers of colorful fruit and a sprinkle of Tajin on top. You can use any combination of fruits you like, such as strawberries, kiwi, and grapes. These fruit cups are a great addition to any dessert table and are sure to be a hit with both kids and adults alike.
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Grilled Pineapple Salsa
Main Ingredients: Pineapple, Red Bell Pepper, Red Onion, Jalapeno
Add a tropical twist to your next salsa with this Grilled Pineapple Salsa recipe. Grilling the pineapple adds a smoky flavor that pairs perfectly with the tangy lime and spicy jalapeno. This salsa is great for dipping tortilla chips or topping on your favorite Mexican dishes. It's also a great way to use up any leftover grilled pineapple from your summer BBQ. With just a few simple ingredients, you can create a flavorful and unique salsa that will impress your guests.
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MEXICAN FRUIT CUP SALAD
Main Ingredients: Small Watermelon, Cantaloupe, Jicama, Pineapple
If you're in the mood for a light and refreshing salad, then this Mexican Fruit Cup Salad is a must-try. It takes the traditional Mexican fruit cup and turns it into a salad by adding crunchy romaine lettuce, creamy avocado, and a tangy lime dressing. The combination of sweet and savory flavors makes this salad a perfect side dish for any meal. You can also add some grilled chicken or shrimp to make it a complete and satisfying meal.
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Mexican Pork Chop Sliders
Main Ingredients: Chipotle Chiles In Adobo Sauce, Olive Oil, Oranges, Red
Elevate your slider game with these flavorful Mexican Pork Chop Sliders. The pork chops are marinated in a mixture of lime juice, cilantro, and spices, then grilled to perfection. They are then placed on slider buns and topped with a zesty avocado salsa. These sliders are perfect for a summer BBQ or a game day snack. The combination of the tender pork chops and the fresh flavors of the salsa will have you reaching for seconds.
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Instant Pot Tacos Al Pastor
Main Ingredients: Pineapple, Red Onion, Garlic Cloves, Maple Syrup, Apple
With the help of your Instant Pot, you can have these delicious Tacos Al Pastor on the table in no time. This traditional Mexican dish consists of marinated pork, cooked until tender, and then served in soft tortillas with pineapple and a squeeze of lime. The Instant Pot makes the cooking process quick and easy, without sacrificing any flavor. These tacos are perfect for a busy weeknight dinner, and you can customize them with your favorite toppings, such as cilantro, onions, and salsa.
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Easy Agua de Pina (Mexican Pineapple Water)
Main Ingredients: Pineapple, Water, Granulated Sugar
Cool down on a hot day with this Easy Agua de Pina, also known as Mexican Pineapple Water. This refreshing drink is made by blending fresh pineapple with water and a touch of sugar. It's a great alternative to store-bought drinks, as it's free of artificial flavors and preservatives. You can also add some fresh mint or a splash of rum to make it a fun and fruity cocktail. This drink is a staple in Mexican cuisine and is sure to become a favorite in your household as well.
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Mexican Fruit Salad [with Lime Chili Dressing]
Main Ingredients: Limes Juiced, Agave, Ancho Chili Powder, Cayenne
This Mexican Fruit Salad with Lime Chili Dressing is a perfect balance of sweet, tangy, and spicy flavors. The dressing, made with lime juice, honey, and chili powder, adds a unique twist to this simple fruit salad. It's a great way to use up any fruits you have on hand, and the addition of the dressing takes it to the next level. Serve it as a side dish or enjoy it as a healthy snack.
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Mexican Fruit Salad with Chili Powder
Main Ingredients: Mango, Pineapple, Watermelon, Cantaloupe, Melon
If you're looking for a quick and easy way to add some flavor to your fruit salad, then try this Mexican Fruit Salad with Chili Powder. The combination of sweet fruits, such as watermelon and mango, with the tangy lime and spicy chili powder creates a burst of flavors in every bite. It's a great option for a summer picnic or as a side dish for your next Mexican-inspired meal. It's also a great way to introduce new flavors to picky eaters.
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The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
Transport yourself to the streets of Mexico with these flavorful Tacos al Pastor. The pork is marinated in a mixture of spices and pineapple juice, then cooked on a spit and shaved off, similar to shawarma. The end result is tender and flavorful meat that's perfect for filling tacos. Serve it with some fresh cilantro, onions, and a squeeze of lime for a truly authentic experience. These tacos are sure to become a new family favorite.
Main Ingredients: Beef Chuck Roast, Chili Powder, Ground Coffee, Cocoa
This Crockpot Chipotle Barbacoa is a delicious and versatile dish that can be used in a variety of ways. The beef is cooked low and slow with chipotle peppers and spices, resulting in tender and flavorful meat. You can use it to make tacos, burritos, or even serve it over rice or a salad. It's a great option for meal prep, as it can be used in different dishes throughout the week. This dish brings the flavors of Mexico straight to your kitchen.
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Agua de Pina, Mexican Pineapple Water
Main Ingredients: Pineapple, Granulated Sugar, Water, Ice Cubes
Another refreshing option for a hot day, Agua de Pina is a popular drink in Mexico. It's made by blending fresh pineapple with water, sugar, and a touch of lime juice. This drink is perfect for a summer BBQ or a picnic at the beach. You can also add some sparkling water to make it a fizzy and fun beverage. It's a great way to stay hydrated and enjoy the delicious flavors of pineapple.
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Mexican-Style Black Bean and Corn Salsa
Main Ingredients: Black Beans, Red Onion, Red Bell Pepper, Jalapeno
This Mexican-Style Black Bean and Corn Salsa is a great way to add some color and flavor to your next party or gathering. The combination of black beans, corn, tomatoes, and avocado creates a hearty and delicious salsa that pairs well with tortilla chips or as a topping for tacos. The addition of lime juice and cilantro gives it a fresh and zesty kick. This salsa is also a great source of protein and fiber, making it a healthy addition to your meal.
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Jamaican Jerk Chicken Tacos
Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
If you're looking to spice up your taco game, then these Jamaican Jerk Chicken Tacos are just what you need. The chicken is marinated in a homemade jerk seasoning, then grilled to perfection. The combination of spicy and sweet flavors will have your taste buds dancing. These tacos are topped with a refreshing mango salsa and a creamy avocado sauce, creating a perfect balance of flavors. It's a great way to switch up your taco night and introduce some Caribbean flavors into your meal.
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Mexican Black Bean & Quinoa Burgers with Homemade...
Main Ingredients: Quinoa, Small Red Onion, Fresh Corn, Minced Garlic
For a vegetarian option that's still packed with flavor, try these Mexican Black Bean & Quinoa Burgers. The combination of black beans, quinoa, and various spices creates a flavorful and hearty burger that's perfect for BBQs or a quick weeknight meal. Serve it on a bun with some avocado, salsa, and a homemade chipotle mayo for a delicious and satisfying burger experience. These burgers are also freezer-friendly, making it a great option for meal prep.
Main Ingredients: Chicken Breasts, Pineapple, Black Beans, Diced
This Spicy Mexican Slow Cooker Pineapple Chicken is another delicious and easy slow cooker recipe that's perfect for busy weeknights. The combination of tender chicken, sweet pineapple, and spicy peppers creates a flavorful and versatile dish that can be used in tacos, burritos, or served over rice. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Let your slow cooker do the work while you enjoy a delicious and hassle-free meal.
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Mexican Black Bean Quinoa Burgers with Homemade...
Main Ingredients: Quinoa, Small Red Onion, Fresh Corn, Minced Garlic
For a vegetarian option that's still packed with flavor, try these Mexican Black Bean Quinoa Burgers. The combination of black beans, quinoa, and various spices creates a flavorful and hearty burger that's perfect for BBQs or a quick weeknight meal. Serve it on a bun with some avocado, salsa, and a homemade chipotle mayo for a delicious and satisfying burger experience. These burgers are also freezer-friendly, making it a great option for meal prep.
Ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 eggs
1 tsp vanilla extract
1 cup canned crushed pineapple, drained
½ cup buttermilk
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and set aside.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the sugar and butter until light and fluffy using an electric mixer.
4. Add in the eggs, one at a time, mixing well after each addition. Then add in the vanilla extract.
5. Slowly add in the dry ingredients, alternating with the buttermilk, until everything is well combined.
6. Fold in the crushed pineapple.
7. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
10. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy!
This Mexican cake recipe with pineapple is a perfect combination of sweet and tropical flavors. The addition of crushed pineapple gives this cake a moist and tender texture, while also adding a burst of tangy flavor. And the best part? It's incredibly easy to make! With just a few simple ingredients, you can have a delicious and impressive dessert on your table in no time. Plus, with its vibrant colors and flavors, this cake is sure to be a hit at any party or gathering. So why not give it a try and add some Mexican flair to your baking repertoire?
