16 Mexican Cake Recipe With Canela You Must Try Them!
Published on: Apr 16, 2024
One of the most beloved and iconic desserts in Mexican cuisine is the Mexican cake, also known as "pastel de tres leches." This decadent and moist cake is a staple at celebrations and gatherings, and its unique flavor comes from the use of canela, also known as Mexican cinnamon. This warm and comforting spice adds a subtle yet distinct flavor to the cake, making it a delicious and must-try dessert for anyone looking to expand their culinary horizons.
This delicious and unique dish combines the flavors of beer can chicken with the sweetness of a traditional Mexican bread pudding. The chicken is cooked to perfection with a blend of spices and then served over a bed of warm, cinnamon-infused bread pudding. It's the perfect combination of savory and sweet.
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Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
If you're a fan of spicy and sweet, then these Mexican Cayenne Brownies are a must-try. The heat from the cayenne pepper adds a unique kick to the rich chocolate flavor. Serve these up for dessert after a delicious beer can chicken dinner.
These cookies are a twist on the classic Mexican hot chocolate drink. They are made with a blend of cocoa powder, cinnamon, and a hint of cayenne pepper for a little kick. These cookies are perfect for dipping in a cup of hot chocolate after enjoying a beer can chicken meal.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
This traditional Mexican dessert is the perfect accompaniment to a beer can chicken dinner. It's made with fresh corn, giving it a slightly sweet and deliciously moist texture. Serve it warm with a scoop of vanilla ice cream for the ultimate sweet treat.
This beer can chicken recipe is a fusion of Mexican and Filipino flavors. The chicken is marinated in a tangy and slightly spicy adobo sauce, giving it a unique and delicious flavor. Serve it with a side of rice and veggies for a complete meal.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This one-pot meal is perfect for a quick and easy dinner. The lentils and rice are cooked together with Mexican spices and topped with tender beer can chicken. It's a flavorful and hearty meal that the whole family will love.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
If you're looking for a simple and delicious dessert to serve with your beer can chicken, look no further than these homemade churros. With only three ingredients and a few simple steps, you can have these crispy and cinnamon-sugar coated treats ready to serve in no time.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
This beer can chicken recipe is perfect for those busy weeknights when you want a delicious meal without all the fuss. Just throw the ingredients into your slow cooker and let it do all the work. The result is tender and flavorful pulled pork that is perfect for stuffing into tacos or serving on top of rice.
No beer can chicken dinner is complete without a warm and comforting cup of Mexican hot chocolate. Made with a blend of milk, cocoa powder, and spices, this hot chocolate is the perfect way to end a delicious meal.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
This traditional Mexican dish is usually made with goat or lamb, but this recipe uses beef for a more accessible option. The meat is cooked until tender and served in a rich and flavorful broth. Serve it with warm tortillas and your favorite toppings for a delicious and hearty meal.
These homemade churros are a perfect dessert to serve alongside your beer can chicken. They are crispy on the outside, soft and fluffy on the inside, and coated in a generous amount of cinnamon and sugar. Serve them warm for the ultimate sweet treat.
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Mexican Chocolate Cake
Main Ingredients: Dark Chocolate, Granulated Sugar, Flour, Cocoa Powder
This rich and decadent chocolate cake is made with a blend of Mexican spices, giving it a unique and delicious flavor. It's the perfect dessert to enjoy with a cup of coffee or tea after a delicious beer can chicken dinner.
If you're looking for a creative twist on traditional lasagna, then this Mexican Lasagna is a must-try. It's made with layers of tortillas, cheese, and a savory beer can chicken filling. This dish is sure to be a hit with the whole family.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
These street-style tacos are a delicious and easy way to enjoy your beer can chicken. The chicken is grilled to perfection and then served in warm tortillas with your favorite toppings. Don't forget the fresh salsa and guacamole!
Take your Mexican hot chocolate to the next level with a little kick of tequila. This spiked version is perfect for parties or a cozy night in with friends. The combination of sweet, spicy, and boozy makes for a delicious and unique beverage.
This dessert combines two classic Mexican desserts – flan and cake – into one delicious treat. The bottom layer is a moist and flavorful cake, and the top is a creamy and smooth flan. It's the perfect end to any beer can chicken dinner.
These crispy and sweet Mexican pastries are perfect for snacking on while your beer can chicken is cooking on the grill. They are fried until golden brown and then coated in a cinnamon and sugar mixture. Serve them warm for the ultimate indulgence.
If you're looking for a gluten-free dessert to serve with your beer can chicken, this Flourless Mexican Chocolate Cake is a delicious option. It's made with almond flour and a blend of Mexican spices for a rich and flavorful dessert that everyone can enjoy.
This cake is the ultimate indulgence for chocolate lovers. It's made with a blend of cocoa powder, Mexican chocolate, and a hint of chili powder for a little heat. Serve it warm with a scoop of vanilla ice cream for a decadent dessert.
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Mexican Stuffed Sweet Potato Skins
Main Ingredients: Sweet Potatoes, Black Beans, Frozen Corn, Diced Onion
These stuffed sweet potatoes are a delicious and unique way to enjoy your beer can chicken. The sweet potatoes are loaded with a blend of Mexican spices, chicken, and cheese for a flavor-packed meal. Serve them as a side dish or a hearty appetizer.
The Role of Canela in Mexican Cake
When it comes to Mexican desserts, canela is an essential ingredient that cannot be substituted. This spice is not your average cinnamon; it has a sweeter and more delicate flavor that is crucial to achieving the authentic taste of Mexican cake. Canela is made from the inner bark of a tree native to Mexico and is known for its warm and comforting aroma. Its presence in Mexican cake adds a depth of flavor that is hard to replicate with any other spice.
The Science Behind Canela's Flavor Profile
Aside from its delicious taste, canela also has some health benefits. It contains antioxidants and anti-inflammatory properties that can help improve heart health and regulate blood sugar levels. The unique flavor of canela comes from a compound called cinnamaldehyde, which is responsible for its warm and slightly spicy taste. This compound also gives canela its distinct reddish-brown color, making it easy to distinguish from other types of cinnamon.
Choosing the Right Canela for Your Cake
When it comes to making Mexican cake, it is crucial to use the right type of canela. There are two main types of canela: Ceylon and Cassia. Ceylon canela, also known as "true" canela, is the preferred type for Mexican desserts due to its sweeter taste and lower levels of coumarin, a compound that can be toxic in large amounts. Cassia canela, on the other hand, has a stronger and more pungent flavor, making it more suitable for savory dishes. When purchasing canela for your Mexican cake, make sure to look for Ceylon canela for the best results.
Adding Canela to Your Mexican Cake
Now that you understand the importance of canela in Mexican cake, it's time to learn how to incorporate it into your recipe. The most common way to use canela is by infusing it into the milk used to soak the cake. This process allows the flavor of the canela to seep into every layer of the cake, creating a delicious and aromatic dessert. You can also sprinkle some ground canela on top of the cake for an extra burst of flavor and a beautiful finishing touch.
In conclusion, canela is a vital ingredient in Mexican cake, and its unique flavor adds a special touch to this beloved dessert. So the next time you want to impress your friends and family with a delicious and authentic Mexican treat, make sure to include canela in your recipe. Your taste buds will thank you, and you will have a newfound appreciation for this versatile and flavorful spice.
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