Cajeta, a rich and creamy Mexican caramel sauce, is a beloved treat that has been enjoyed for centuries. Made from goat's milk and sweetened with sugar, this decadent sauce is a staple in many Mexican desserts and can be used as a topping for everything from ice cream to churros. While there are many variations of this recipe, we've put together a professional and well-organized guide to help you create the perfect mexican cajeta in your own kitchen.
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
Chocolate Flan is a delicious twist on traditional flan, combining rich chocolate flavors with creamy custard. This indulgent dessert is perfect for any occasion and is sure to impress your guests. The smooth texture of the flan combined with the decadent chocolate makes for a mouthwatering treat that will leave everyone wanting more.
Mexican Caramel Flan, also known as flan de cajeta, is a traditional Mexican dessert that is loved for its creamy texture and sweet caramel flavor. This version of flan is made with a rich, homemade caramel sauce that gives it a unique and delicious taste. It's the perfect dessert to enjoy after a Mexican-inspired meal.
3of 20
Simply Irresistible Mexican Hot Chocolate Flan
Main Ingredients: Evaporated Milk, Mexican Chocolate, Cajeta, Sweetened
Simply Irresistible Mexican Hot Chocolate Flan is a perfect combination of traditional flan and spicy Mexican hot chocolate. The addition of cayenne pepper and cinnamon adds a subtle kick to the smooth and creamy flan, making it a unique and unforgettable dessert. This is a must-try for any chocolate lover.
4of 20
Coffee Cajeta Ice Cream
Main Ingredients: Half And Half, Heavy Cream, Sugar, Ground Coffee, Sea
Coffee Cajeta Ice Cream is a delicious and refreshing dessert that combines the flavors of rich coffee and sweet cajeta. This homemade ice cream is easy to make and is the perfect treat for a hot summer day. The creamy texture of the ice cream combined with the bold coffee flavor and sweet caramel makes for a winning combination.
5of 20
Apple Crisp With Salted Cajeta (Mexican Caramel Sauce)
Main Ingredients: Apples, Applesauce, Unsalted Butter, Kosher Salt
Apple Crisp With Salted Cajeta, also known as pastel de manzana con cajeta, is a classic Mexican dessert that combines the flavors of tart apples and sweet cajeta. The addition of sea salt to the cajeta adds a savory element to this dish, making it a perfect balance of sweet and salty. This is a comforting and delicious dessert that is perfect for the fall season.
6of 20
Cajeta Caramel Cake with Cajeta Whipped Cream
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Cajeta, Large Eggs
Cajeta Caramel Cake with Cajeta Whipped Cream is a decadent and indulgent dessert that is perfect for any special occasion. This rich and moist cake is made with layers of fluffy cake and creamy cajeta filling, then topped with a light and airy cajeta whipped cream. The combination of flavors and textures in this cake make it a showstopper.
7of 20
Mexican Flan Cakes
Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk
Mexican Flan Cakes are a unique and delicious twist on traditional flan. These individual-sized cakes are made with a layer of rich chocolate cake on the bottom, topped with a creamy flan layer, and finished off with a drizzle of cajeta. These cakes are perfect for serving at a dinner party or special occasion.
8of 20
Mexican Turtle Chocolate Mink
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Large Egg
Mexican Turtle Chocolate Mink is a decadent and rich dessert that combines the flavors of chocolate, caramel, and pecans. This dessert is similar to a traditional Turtle candy, but with a Mexican twist. The addition of cinnamon and vanilla gives this dessert a unique and delicious flavor that is sure to impress.
9of 20
Tamales de Cajeta
Main Ingredients: Shortening, Sugar, Baking Powder, Canela, Masa Harina
Tamales de Cajeta are a delicious and unique dessert that combines the traditional flavors of tamales with the sweet taste of cajeta. These sweet tamales are made with a fluffy masa dough, filled with a creamy cajeta filling, and steamed to perfection. They are the perfect dessert to enjoy during the holiday season or any special occasion.
10of 20
Atole de Cajeta
Main Ingredients: Milk, Cinnamon Stick, Cajeta, Cornstarch
Atole de Cajeta is a warm and comforting drink that is perfect for chilly days. This traditional Mexican drink is made with warm milk, cinnamon, and cajeta, giving it a rich and creamy texture and a sweet caramel flavor. It's the perfect treat to cozy up with on a cold night.
11of 20
Jericalla de Cajeta
Main Ingredients: Whole Milk, Vanilla Extract, Cajeta, Egg Yolks, Sugar
Jericalla de Cajeta is a type of Mexican custard that is similar to flan but with a unique twist. This creamy and delicious dessert is made with eggs, milk, and cajeta, and has a slightly caramelized top. It's a simple yet delicious dessert that is perfect for any occasion.
12of 20
No-Bake Pumpkin Cajeta Cheesecake
Main Ingredients: Maria Cookies, Butter, Ground Cinnamon, Cream Cheese
No-Bake Pumpkin Cajeta Cheesecake is a delicious and easy-to-make dessert that is perfect for the fall season. This creamy cheesecake is made with a graham cracker crust, a layer of pumpkin cheesecake, and a drizzle of cajeta on top. It's the perfect dessert to enjoy after a Thanksgiving dinner.
13of 20
Cajeta Cardamom Chocolate Donuts
Main Ingredients: Gluten Free Flour, Ground Cardamom, Canela, Salt
Cajeta Cardamom Chocolate Donuts are a fun and unique twist on traditional chocolate donuts. The addition of cardamom adds a fragrant and spicy element to the rich chocolate flavor, and the cajeta glaze makes these donuts extra indulgent. These donuts are perfect for a special breakfast or brunch.
14of 20
Caramel Apple Tartlets, with Cajeta
Main Ingredients: Dough, Unsalted Butter, Granulated Sugar, Large Egg
Caramel Apple Tartlets, with Cajeta are a delicious and bite-sized dessert that is perfect for any occasion. These tartlets are made with a buttery crust, filled with sweet apple filling, and topped with a drizzle of cajeta and a sprinkle of cinnamon sugar. They are a perfect combination of flavors and textures.
15of 20
Cajeta Crepes with Toasted Pecans
Main Ingredients: All Purpose Flour, Large Eggs, Egg Yolk, Milk, Unsalted
Cajeta Crepes with Toasted Pecans are a delicious and elegant dessert that is sure to impress. The thin and delicate crepes are filled with a rich and creamy cajeta filling, then topped with toasted pecans and a sprinkle of sea salt. These crepes are perfect for a fancy brunch or special occasion.
16of 20
Banana Cajeta Cashew Ice Cream
Main Ingredients: Whole Milk, Heavy Cream, Large Egg Yolks, Sugar
Banana Cajeta Cashew Ice Cream is a unique and delicious ice cream flavor that is sure to become a new favorite. The combination of bananas, cashews, and cajeta creates a creamy and indulgent ice cream that is perfect for cooling off on a hot day. It's a must-try for any ice cream lover.
17of 20
Salt Roasted Pears with Cajeta
Main Ingredients: Milk, Sugar, Baking Soda, Light Corn Syrup, Salt
Salt Roasted Pears with Cajeta are a simple yet elegant dessert that is perfect for the fall season. The pears are roasted with honey and sea salt, then topped with a drizzle of cajeta and a sprinkle of cinnamon. It's a delicious and unique way to enjoy pears.
18of 20
Bourbon Cajeta Apple Goat Cheese Cheesecake
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Melted Butter
Bourbon Cajeta Apple Goat Cheese Cheesecake is a decadent and flavorful dessert that combines the flavors of bourbon, cajeta, and goat cheese. The combination of sweet and savory flavors in this cheesecake is truly irresistible. It's the perfect dessert for a special occasion.
19of 20
Cajeta Ice Cream with Salted Churro Popcorn
Main Ingredients: Cajeta, Milk, Brown Sugar, Cinnamon Stick, Vanilla Bean
Cajeta Ice Cream with Salted Churro Popcorn is a fun and unique dessert that combines the flavors of cajeta and churros. The creamy cajeta ice cream is topped with a sprinkle of cinnamon sugar and crunchy salted churro popcorn, making for a delicious and indulgent treat. It's a must-try for any popcorn lover.
20of 20
Tamales de Piña y Nuez con Cajeta~ Sweet Tamales
Main Ingredients: Butter, Vegetable Shortening, Sugar, Masa Harina
Tamales de Piña y Nuez con Cajeta, also known as sweet tamales, are a delicious and unique dessert that is perfect for the holiday season. These tamales are made with a sweet corn dough, filled with pineapple and walnuts, and topped with a drizzle of cajeta. They are a delightful and unexpected treat that everyone will love.
Ingredients You'll Need
1. Goat's Milk
Using goat's milk is what sets cajeta apart from other caramel sauces. Its tangy and slightly gamey taste adds depth and complexity to the mexican cajeta. If you can't find goat's milk, you can also use cow's milk, although the flavor will be slightly different.
2. Sugar
The main ingredient in any caramel sauce is sugar, and cajeta is no exception. You can use either white or brown sugar, depending on your preference. Brown sugar will give the cajeta a deeper, more molasses-like flavor, while white sugar will provide a cleaner and more traditional caramel taste.
3. Vanilla Extract
Adding a splash of vanilla extract to your cajeta will give it a warm and fragrant aroma, elevating the overall flavor profile. Make sure to use pure vanilla extract for the best results.
4. Salt
A pinch of salt is essential in balancing out the sweetness of the cajeta. It also helps to enhance the flavors and give the sauce a more complex taste.
5. Baking Soda
This may seem like an unusual ingredient, but adding a small amount of baking soda to your cajeta will help to prevent it from curdling and becoming grainy.
Step-by-Step Instructions
Step 1: Heat the Milk
In a heavy-bottomed saucepan, heat the goat's milk over medium-high heat until it comes to a gentle boil. This will take about 10-15 minutes.
Step 2: Add the Sugar
Once the milk is boiling, add the sugar and stir until it dissolves completely. Reduce the heat to medium and let the mixture simmer for about 10 minutes, stirring occasionally.
Step 3: Add the Vanilla and Salt
After 10 minutes, stir in the vanilla extract and salt. Let the mixture continue to simmer for an additional 30 minutes, stirring occasionally. This will help the cajeta thicken and develop its rich caramel flavor.
Step 4: Add the Baking Soda
Remove the pan from the heat and sprinkle in a pinch of baking soda. Stir vigorously for a few seconds until the mixture foams up. This will help to prevent the cajeta from curdling.
Step 5: Cool and Store
Let the cajeta cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 2 weeks.
Now that you have mastered the art of making mexican cajeta, you can experiment with different variations and use it in various desserts. Whether drizzled over flan or spread on toast, this delicious sauce is sure to be a hit with your family and friends. Enjoy!
