19 Mexican Cajeta Candy Recipe Ignite Your Passion For Cooking!

Published on: Apr 16, 2024

Mexican cajeta candy, also known as dulce de leche, is a popular sweet treat in Mexico and other parts of Latin America. This rich and creamy caramel-like candy is made from goat's milk and sugar, and it is often used in a variety of desserts and pastries. While it may seem like a complex recipe, making cajeta candy at home is actually quite simple and can be a fun and delicious project to take on. In this article, we will share a professional and well-organized introduction to making your own Mexican cajeta candy.

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Mexican Caramel Flan

Main Ingredients: Sweetened Condensed Milk, Evaporated Milk, Eggs

"This recipe was given to me by my mother-in-law, who is from Durango ...

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If you're a fan of creamy, caramel desserts, then you have to try this Mexican Caramel Flan recipe. It's a rich and decadent dessert that will have you coming back for seconds. The best part? It's surprisingly easy to make!

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Apple Crisp With Salted Cajeta (Mexican Caramel Sauce)

Main Ingredients: Apples, Applesauce, Unsalted Butter, Kosher Salt

Salted Caramel Apple Crisp - Love Grows Wild

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This recipe takes the classic apple crisp and elevates it with the addition of salted cajeta, a Mexican caramel sauce made from goat's milk. The combination of sweet and salty flavors is irresistible and will have everyone asking for the recipe.

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Cajeta Caramel Cake with Cajeta Whipped Cream

Main Ingredients: Unsalted Butter, Dark Brown Sugar, Cajeta, Large Eggs

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This indulgent cake is a must-try for any caramel lover. The cake itself is infused with cajeta and topped with a creamy cajeta whipped cream for an extra dose of sweetness. It's perfect for special occasions or as a delicious treat any day of the week.

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Simply Irresistible Mexican Hot Chocolate Flan

Main Ingredients: Evaporated Milk, Mexican Chocolate, Cajeta, Sweetened

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Why settle for plain flan when you can have a hot chocolate version? This recipe combines the rich flavors of Mexican hot chocolate with the creamy texture of flan for a dessert that is simply irresistible. Serve it warm for an extra cozy treat.

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Coffee Cajeta Ice Cream

Main Ingredients: Half And Half, Heavy Cream, Sugar, Ground Coffee, Sea

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For coffee lovers, this ice cream is a dream come true. Coffee and cajeta are a match made in heaven, and when combined in a homemade ice cream, the result is a creamy and flavorful dessert that will satisfy your sweet tooth and your caffeine cravings.

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Caramel Apple Tartlets, with Cajeta

Main Ingredients: Dough, Unsalted Butter, Granulated Sugar, Large Egg

Caramel Apple Tartlets | Baked in an over-sized muffin tin!

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These mini tartlets are the perfect bite-sized dessert for any occasion. The combination of tart apples and sweet cajeta is a delicious twist on the classic caramel apple. Serve them with a dollop of whipped cream for an extra touch of indulgence.

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Alfajores

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

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Alfajores are a traditional Mexican dessert made with shortbread cookies filled with cajeta. The cookies are buttery and crumbly, and the cajeta adds a rich and sweet filling. These treats are perfect for sharing with friends and family over a cup of coffee or tea.

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Tres Leches Flan Cake

Main Ingredients: Butter, Coke, Cajeta, Caramel Ice Cream Topping

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This fusion dessert combines two beloved Mexican desserts, tres leches cake and flan. The result is a moist and creamy cake with a caramelized flan layer on top. It's a show-stopping dessert that will impress any crowd.

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Chocolate Tres Leches Cake

Main Ingredients: Unsalted Butter, Cake Flour, Dutch Processed Cocoa

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If you're a chocolate lover, then this recipe is for you. This version of tres leches cake is made with a chocolate sponge cake and soaked in a chocolate milk mixture. It's then topped with a layer of cajeta for an extra dose of sweetness.

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Mexican Turtle Chocolate Mink

Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Large Egg

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This dessert is a combination of a chocolate mousse and a chocolate tart, all topped with a layer of cajeta and pecans. The result is a rich and indulgent treat that will satisfy any chocolate cravings.

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Mexican Flan Cakes

Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk

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For a twist on traditional flan, try making these individual flan cakes. They have the same creamy texture and caramel flavor but in a cute and manageable size. Serve them with a drizzle of cajeta for an extra touch of sweetness.

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No-Bake Pumpkin Cajeta Cheesecake

Main Ingredients: Maria Cookies, Butter, Ground Cinnamon, Cream Cheese

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This no-bake cheesecake is a perfect dessert for the fall season. It combines the flavors of pumpkin and cajeta for a creamy and flavorful treat. It's also easy to make and requires no oven time, making it a great option for busy days.

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Cajeta Crepes with Toasted Pecans

Main Ingredients: All Purpose Flour, Large Eggs, Egg Yolk, Milk, Unsalted

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These crepes are a delicious and elegant dessert option. The crepes are filled with cajeta and topped with toasted pecans for a crunchy and sweet finish. Serve them with a scoop of vanilla ice cream for a decadent dessert.

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Tamales de Cajeta

Main Ingredients: Shortening, Sugar, Baking Powder, Canela, Masa Harina

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Tamales aren't just for savory dishes. This recipe transforms the traditional tamale into a sweet dessert by filling it with cajeta and steaming it in corn husks. The result is a unique and delicious treat that will have everyone asking for more.

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Atole de Cajeta

Main Ingredients: Milk, Cinnamon Stick, Cajeta, Cornstarch

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Atole is a traditional Mexican drink made with masa, water, and sugar. This version adds cajeta for a rich and sweet twist. It's a perfect warm drink for cold days and can also be enjoyed as a dessert.

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Jericalla de Cajeta

Main Ingredients: Whole Milk, Vanilla Extract, Cajeta, Egg Yolks, Sugar

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Jericalla is a traditional Mexican custard dessert similar to flan but with a thicker consistency. This version adds cajeta for a caramelized and sweet flavor. It's a simple and delicious dessert that can be enjoyed on its own or topped with fresh fruit.

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Bourbon Cajeta Apple Goat Cheese Cheesecake

Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Melted Butter

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This cheesecake is a perfect combination of sweet and savory flavors. The crust is made with bourbon and cajeta, and the filling is a mix of goat cheese and cream cheese. Top it with some sautéed apples for a delicious and impressive dessert.

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Cajeta Cardamom Chocolate Donuts

Main Ingredients: Gluten Free Flour, Ground Cardamom, Canela, Salt

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Donuts are always a crowd-pleaser, and this recipe takes them to the next level. The donuts are flavored with cardamom and filled with cajeta, then topped with a chocolate glaze for a decadent treat that will have everyone reaching for seconds.

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Banana Cajeta Cashew Ice Cream

Main Ingredients: Whole Milk, Heavy Cream, Large Egg Yolks, Sugar

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This homemade ice cream is a perfect blend of sweet and salty flavors. The bananas and cajeta provide the sweetness, while the cashews add a crunch and a hint of saltiness. It's a unique and delicious ice cream that will become a new favorite.

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Salt Roasted Pears with Cajeta

Main Ingredients: Milk, Sugar, Baking Soda, Light Corn Syrup, Salt

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This elegant dessert is perfect for a dinner party or a special occasion. The pears are roasted with salt, which brings out their natural sweetness, and then served with a drizzle of cajeta and some chopped nuts for a flavorful and sophisticated dessert.

Ingredients

Goat's Milk

The main ingredient in cajeta candy is goat's milk, which gives the candy its distinct flavor and texture. It is important to use fresh, full-fat goat's milk for the best results.

Sugar

Sugar is used to sweeten the cajeta candy and help it caramelize. Traditional recipes call for cane sugar, but you can also use regular granulated sugar.

Baking Soda

A small amount of baking soda is added to the cajeta candy to help it thicken and create a smoother texture.

Salt

Just a pinch of salt is added to balance out the sweetness of the cajeta candy and enhance its flavor.

Vanilla Extract

For an extra touch of flavor, you can add a splash of vanilla extract to your cajeta candy.

Instructions

Step 1: Heat the Milk

In a heavy-bottomed saucepan, heat the goat's milk over medium-low heat until it reaches a simmer.

Step 2: Add the Sugar

Once the milk is simmering, add the sugar and stir until it has dissolved completely.

Step 3: Add Baking Soda and Salt

Next, add a small amount of baking soda and a pinch of salt to the mixture. Stir well to combine.

Step 4: Let it Simmer

Reduce the heat to low and let the mixture simmer for about an hour, stirring occasionally. As the mixture cooks, it will start to thicken and turn a caramel color.

Step 5: Add Vanilla Extract

Once the cajeta has thickened to your desired consistency, remove it from the heat and stir in a splash of vanilla extract.

Step 6: Let it Cool

Allow the cajeta candy to cool before transferring it to a jar or container for storage. It will continue to thicken as it cools.

Uses for Cajeta Candy

Cajeta candy can be used in a variety of delicious ways. You can drizzle it over ice cream, use it as a filling for pastries, or even mix it into your morning coffee for a sweet and creamy treat. The possibilities are endless!

To make your own homemade cajeta candy, follow the simple instructions above and enjoy this delicious and versatile Mexican treat. Impress your friends and family with your newfound candy-making skills and savor the rich and creamy flavors of cajeta candy. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, cajeta candy is a must-try for any dessert lover.