15 Mexican Cabeza Traco Recipe Ignite Your Passion For Cooking!

Published on: Apr 16, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved is cabeza taco. This dish originated from the traditional method of using the entire head of a cow, including the cheeks, tongue, and brains, to create a delicious and filling taco filling. While it may seem intimidating to some, making cabeza tacos at home is easier than you think. Let's take a closer look at this authentic and mouth-watering Mexican cabeza taco recipe.

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Ingredients for Cabeza Tacos

For the Cabeza Filling:

1 cow head, cleaned and halved
2 onions, quartered
6 garlic cloves
2 bay leaves
1 tablespoon whole black peppercorns
Salt to taste

For the Tacos:

12-14 corn tortillas
1 cup chopped cilantro
1 cup diced onion
1 cup crumbled queso fresco
Lime wedges for serving
Salsa of your choice

Now that we have all the ingredients, let's dive into the process of making delicious Mexican cabeza tacos.

Instructions

Step 1: Prepare the Cabeza Filling

Place the cow head in a large pot and fill it with enough water to cover the head. Add the onions, garlic, bay leaves, and peppercorns. Bring the water to a boil, then reduce the heat and let it simmer for 4-5 hours, until the meat is tender and falling off the bone.

Once done, remove the head from the pot and let it cool. Once cool enough to handle, remove the meat from the head, discarding any skin, bones, or excess fat. Shred the meat and set it aside.

Step 2: Assemble the Tacos

Warm up the tortillas on a skillet or in the microwave. Place a few spoonfuls of the cabeza filling on each tortilla, then top with chopped cilantro, diced onion, and crumbled queso fresco. Squeeze some lime juice on top and add your preferred salsa.

Step 3: Enjoy Your Authentic Mexican Cabeza Tacos

Now that your tacos are assembled, it's time to dig in and enjoy the delicious and authentic flavors of Mexican cuisine. These cabeza tacos are perfect for any occasion, whether it's a casual family dinner or a fiesta with friends. Serve with extra lime wedges and salsa on the side for an added burst of flavor.

There you have it, a simple and easy-to-follow recipe for mouth-watering Mexican cabeza tacos. With just a few ingredients and a little bit of time, you can create a traditional Mexican dish that will impress your taste buds and your loved ones. So, next time you're craving some authentic Mexican flavors, don't hesitate to give this recipe a try.

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