17 Mexican Cabbage Slaw Recipe Taste The Magic Today!
Published on: Mar 7, 2024
Mexican cuisine is known for its bold and vibrant flavors, and this Mexican cabbage slaw recipe is no exception. With a perfect balance of tangy and spicy, this slaw is the perfect addition to any meal. Whether you're looking for a side dish to accompany your tacos or a refreshing topping for your grilled meats, this recipe is sure to impress your taste buds.
Main Ingredients: Cabbage, Jalapeno Pepper, Red Onion, Carrot, Chopped
Taco slaw is the perfect topping for your beer can chicken. It adds a delicious crunch and Mexican-inspired flavor to your dish. To make this slaw, simply mix shredded cabbage, cilantro, lime juice, and a dash of spicy hot sauce. Serve on top of your beer can chicken for a tasty and refreshing twist.
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Tacos with Roasted Winter Vegetables and Red Cabbage...
Main Ingredients: Mixed Vegetables, Red Onion, Extra Virgin Olive Oil
Looking to switch up your beer can chicken game? Try making tacos with roasted winter vegetables and red cabbage slaw. Simply roast your favorite winter vegetables, such as sweet potatoes, butternut squash, and Brussels sprouts, and serve them in a warm tortilla with a zesty red cabbage slaw on top. This dish is sure to impress your friends and family.
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Creamy Mexican Cabbage Slaw
Main Ingredients: Green Cabbage, Shredded Carrots, Sour Cream, Lime
If you're a fan of creamy slaws, then this recipe is for you. This Mexican cabbage slaw is made with a creamy dressing made of sour cream, lime juice, and taco seasoning. It pairs perfectly with the smoky flavors of a beer can chicken and will have your taste buds dancing.
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Mexican Cabbage Slaw With Cumin Lime Dressing
Main Ingredients: Shredded Cabbage, Broccoli Slaw, Red Pepper, Cilantro
For a more tangy and flavorful slaw, try this Mexican cabbage slaw with cumin lime dressing. The dressing is made with cumin, honey, and lime juice, giving it a unique and delicious taste. Serve this slaw on top of your beer can chicken for a burst of flavor in every bite.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're looking for a healthier slaw option, this mayo-less Mexican slaw is sure to satisfy. The dressing is made with olive oil, apple cider vinegar, and honey, giving it a tangy and sweet flavor. Serve it on top of your beer can chicken for a guilt-free and delicious meal.
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Oven-Roasted Pork Carnitas With Orange Cabbage Slaw
Main Ingredients: Pork Butt, Cooking Oil, Kosher Salt, Freshly Cracked
For a different take on traditional beer can chicken, try making oven-roasted pork carnitas with orange cabbage slaw. The pork is slow-cooked and then broiled to give it a crispy texture, while the orange cabbage slaw adds a bright and refreshing citrus flavor. This dish is perfect for a summer BBQ or a cozy winter dinner.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you're in the mood for a hearty and comforting meal, try pairing your beer can chicken with a bowl of Caldo de Res, a traditional Mexican beef soup. This dish is packed with vegetables, beef, and spices, making it a nutritious and delicious addition to your beer can chicken dinner.
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Spicy Mexican Style Cole Slaw
Main Ingredients: Cabbage, Carrots, Sweet Onion, Pickled Jalapenos
If you love spicy food, then this spicy Mexican style cole slaw is a must-try. Made with jalapenos, chipotle peppers, and adobo sauce, this slaw packs a punch of heat that pairs perfectly with the smoky flavors of a beer can chicken. Serve it on top or on the side for a spicy kick.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
For a lighter and healthier option, try this spicy Mexican slaw with lime and cilantro. The dressing is made with lime juice, honey, and sriracha, giving it a tangy and spicy kick. Mix in some fresh cilantro for a burst of flavor and serve it alongside your beer can chicken for a well-rounded meal.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
If you're short on time, try making this slow cooker Mexican pulled pork to go with your beer can chicken. Simply place a pork shoulder in your slow cooker with onion, garlic, and Mexican spices, and let it cook for several hours. The result is tender and flavorful pulled pork that pairs perfectly with any side, including beer can chicken.
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Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
This simple and easy everyday Mexican slaw is the perfect addition to your beer can chicken dinner. Made with just cabbage, carrots, cilantro, and a lime dressing, it's a light and refreshing side dish that complements the hearty flavors of beer can chicken. Plus, it's a great way to sneak in some extra veggies.
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Spicy Shrimp Tacos with Red Cabbage Slaw
Main Ingredients: Chili Powder, Cumin, Garlic Cloves, Bay Leaf, Canola
For a seafood twist on traditional tacos, try making these spicy shrimp tacos with red cabbage slaw. The shrimp is marinated in a spicy adobo sauce and then grilled to perfection. Serve in a warm tortilla with a zesty red cabbage slaw for a delicious and flavorful meal.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
If you're short on time but still want a tasty meal, these 15-minute spicy fish tacos with slaw are the perfect solution. The fish is coated in a spicy rub and then cooked in a skillet for a quick and easy dinner. Serve it with a simple slaw made with shredded cabbage, lime juice, and cilantro for a well-rounded meal.
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Pickled Cabbage Slaw
Main Ingredients: Cabbage, Large Carrots, Celery, Onion, Red Bell Pepper
This tangy and crisp pickled cabbage slaw is a great way to add some zing to your beer can chicken dinner. Simply mix shredded cabbage with a pickling mixture made of apple cider vinegar, sugar, and spices, and let it sit for a few hours. Serve it on top of your beer can chicken for a refreshing and flavorful side dish.
For a classic and simple slaw, try making this Mexican slaw to go with your beer can chicken. It's made with shredded cabbage, carrots, and a zesty dressing made of lime juice and cilantro. It's the perfect way to add some freshness and crunch to your beer can chicken dinner.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
For a flavorful and unique twist on traditional tacos, try making these blackened tilapia fish tacos. The fish is coated in a spicy rub and then grilled to perfection. Serve it in a warm tortilla with your favorite toppings, such as avocado, salsa, and a creamy chipotle sauce. Top it off with a refreshing slaw made with shredded cabbage and lime juice.
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Cilantro Lime Lobster Tacos With Spicy Slaw
Main Ingredients: Lobster Tails, Olive Oil, Cumin, Paprika, Lime, Chopped
If you're feeling fancy, try making these cilantro lime lobster tacos with spicy slaw. The lobster is tossed in a cilantro lime dressing, giving it a fresh and zesty flavor. Serve it in a warm tortilla with a spicy slaw made of shredded cabbage, jalapenos, and mayonnaise. This dish is sure to impress your dinner guests.
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Fish Tacos
Main Ingredients: Lime, Brown Sugar, Garlic Powder, Salt, Ground Cumin
For a quick and easy dinner, try making fish tacos to go with your beer can chicken. Simply coat your favorite white fish in a spicy rub and cook it in a skillet. Serve it in a warm tortilla with your favorite toppings, such as salsa, avocado, and a creamy chipotle sauce. Add a side of shredded cabbage slaw for a well-rounded meal.
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Mexican Slaw Dip
Main Ingredients: Green Cabbage, Ripe Tomatoes, Green Onion, White Onion
If you're looking for a unique and tasty dip to serve with your beer can chicken, try making this Mexican slaw dip. It's made with shredded cabbage, sour cream, lime juice, and taco seasoning. Serve it with tortilla chips or use it as a topping for your beer can chicken.
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Chicken Fajitas with Savoy Cabbage Slaw
Main Ingredients: Olive Oil, Chili Powder, Dried Oregano, Skinless
If you're in the mood for some Tex-Mex flavors, try making chicken fajitas with savoy cabbage slaw. The chicken is marinated in a spicy rub and then grilled to perfection. Serve it in a warm tortilla with a crunchy savoy cabbage slaw on top for a delicious twist on traditional fajitas.
Ingredients:
1 small head cabbage, thinly sliced
1 red onion, thinly sliced
1 carrot, shredded
1 jalapeño, seeded and finely chopped
1/4 cup chopped cilantro
1/4 cup lime juice
2 tablespoons apple cider vinegar
2 tablespoons honey
1/4 cup olive oil
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a small bowl, whisk together the lime juice, apple cider vinegar, honey, olive oil, ground cumin, garlic powder, chili powder, salt, and black pepper.
In a large bowl, combine the cabbage, red onion, carrot, jalapeño, and cilantro.
Pour the dressing over the cabbage mixture and toss to coat.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Before serving, give the slaw a quick toss and adjust seasoning if needed.
This Mexican cabbage slaw is not only delicious, but it's also packed with nutrients. Cabbage is an excellent source of vitamin C and fiber, while carrots provide beta-carotene and jalapeños add a kick of spice and boost metabolism. The dressing made with lime juice, apple cider vinegar, and olive oil adds a zesty and tangy flavor to the slaw, making it a perfect complement to any Mexican dish.
For a twist on this recipe, you can add some avocado slices or corn kernels to the slaw. You can also use this slaw as a topping for tacos, quesadillas, or even as a filling for burritos. It's a versatile and refreshing side dish that can elevate any meal.
So next time you're looking to add a burst of flavor to your meal, give this Mexican cabbage slaw recipe a try. It's easy to make, healthy, and sure to be a crowd-pleaser. Don't forget to share this recipe with your friends and family!